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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Expertly prepared Baby Back Ribs, juicy Ribeye Steak, Fresh Fish, and much more. Enjoy locally selected wines and our irresistible house-made desserts. Our extensive menu ranges from serious comfort food (traditional tavern sandwich, comforting mac and cheese crock) to fine dining (Portuguese Paella, delectable salmon) to satisfy every palate in your group and every culinary mood. We locally sourced whenever available. Call for reservations 707-786-4950 or reserve at Open Table from our website. For questions or banquet plans send an email to [email protected]
Hours
| Friday | 4–8 PM |
| Saturday | 4–8 PM |
| Sunday | 4–8 PM |
| Monday (Labor Day) | 4–8 PM Hours might differ |
| Tuesday | 4–8 PM |
| Wednesday | 4–8 PM |
| Thursday | Closed |
Address and Contact Information
Address: 400 Ocean Ave, Ferndale, CA 95536
Phone: (707) 786-4950
Website: https://virestaurant.com/
Menu
Order and Reservations
Reservations: victorianvillageinn.com
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Reviews
Paul Bacon
Our meal at the VI restaurant was a treat of our stay at this charming Inn. My wife had the chicken pot pie and commented that it might be the best pot pie she had ever eaten and she is a big fan of pot pies so that was saying something… It was rich and filling with a nice crispy puff pastry crust on top. She said that what made it special for her was that there was truffle oil on top that gave it extra richness and depth of flavor. A plus on her meal for sure. I had fish and chips. I am not normally a fish eater but I saw this dish served to another table and it looked great. I also found out they were using Petrale Sole which is a better fish than Halibut in my opinion and I had years as a commercial fisherman to form that opinion. I was not disappointed and loved my fish and chips made with such superior quality fish. The fries came out so hot and crispy as well as the fish. Even the side of cole slaw was excellent. Anytime I travel through this area I will make it a point to return to this great Inn and restaurant. What a treat this stop was for us.
… morebartellj
Service was impeccable! Food not so good. I don’t usually write negative reviews but locals warned us the food would not be good and we should have listened.
… moreMary Friedrich
We had a really good dinner, i changed my baked potato to all grilled veggies and it was delicious! My hubby had braised short ribs, bones just fell out! He said was the best he’s had ever!
… moreElisha Willcox
This is a must if you’re in Ferndale. The food is delicious, service top notch and the atmosphere was spectacular.
… moreJo Wattle
Can’t wait to go again! The service was great, the food and drinks were delicious and fresh twists on old favorites! The sauce for the steak was beyond delightful!
… moreGeorge Duncan
The prime rib served on Sunday is one of the best Ive had. Medium rare was exactly medium rare. Locally sourced, very tender, excellent choice
… moreKathryn Tikkanen
Always a great experience! Its not super fast but that is absolutley fine – our server was very attentive and efficient – the main courses just took a while. But – not a problem. It’s not the kind of place to rush through. Husband ordered baked brie and the filet mignon – both were delicious. I had the small French onion soup and the chicken and mushroom pot pie – both were truly amazing! We’ve eaten here a handful of times and its always good! (The hotel rooms are pretty amazing too!!)
… moreKelsey
The service was top-notch at this establishment! The waiter was so kind and courteous of our needs. The Zifandel wine was wonderful with the dinner! In terms of food, the Clam Chowder is to die for and my friend was particularly fond of her Twice-Baked Potato. (We’re from Idaho, so that means a lot.) I did have the Special, which was a seafood pasta! (Pictures attached.) It was okay, a few too many herbs for my palette– but it was by no means bad! I would definitely return here.
… moreStanton Wigh
We had a very pleasant dinner. We enjoyed the old Victorian decor, food was great as well as the service. It would be wise to call for reservations.
… moreGrace Sicat
Portuguese paella, yum!
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