
Classic Florida fare meets Southern charm by James Beard Award nominee Chef Lindsay Autry at stylish Honeybelle, Palm Beach’s loveliest new restaurant. Cozy banquettes and tropical gardens are idyllic settings for sophisticated salads, inventive appetizers, and delicious fire-grilled seafood, steaks & pizzas. Pair with our signature citrus cocktails, crowd-pleasing punches and mocktails, and exceptional wines and bubblies.
Address and Contact Information
Address: 400 Ave of the Champions, Palm Beach Gardens, FL 33418
Phone: (561) 627-7015
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
The portions were generous and the food decent, but not quite fine dining. Prices felt high compared to the quality, especially for a luxurious hotel in such a prestigious location. A small detail stood out—the strawberry jam in the sealed jar was watery, which was disappointing.
On the positive side, the ambiance was pleasant and service very good. Our server (whose name I can’t recall) was friendly, attentive, and managed our party of eight with ease, which we truly appreciated.
Overall good service and atmosphere, but food quality and pricing didn’t fully match expectations.
021126
The event space itself was spacious, private, and beautifully maintained—ideal for such a special occasion. The food was outstanding, and the service exceeded all expectations. From the friendly valet to the attentive wait staff, every guest felt truly cared for.
A special thank you to Madison H., the event coordinator, whose responsiveness and support made the planning process seamless and the day-of experience stress-free. My guests are still raving about how beautiful and well-run everything was.
Thank you to Honeybelle and the entire PGA National team for helping create such a memorable and meaningful celebration. I highly recommend this venue for any special event. ❤️
The basil icecream with the dark chocolate cake was interesting we couldn’t tell if we liked it or not but that cream whatever they put on top was so good and so was the blondie brownie dessert.
The only constructive criticism I can offer is a bit more flavor in the frittata. I liked the tomatoes and feta cheese maybe more of that would taste better
We sat outside which was lovely.
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Our eggs arrived without the side..no big deal. We tried reaching the restaurant for over 20 minutes no answer. Walked up to front desk, they walked down to the restaurant as no answer to them too. The resort was apologetic about that, not the restaurant. 2nd time, 2 items in our order missing. Let the front desk know and the item was sent up. The waffles arrived with just sugar and no berries. On calling the restaurant, no apologies no questions, a very blunt “do u want a side of berries?” I mean I paid for it right? Where is this arrogance coming from, I don’t know. The most unacceptable of it all- the lady who delivered the side the first time this happened, pushed open the door, walked into our room when we were all barely dressed(this is in the AM) checked the boxes on our tables and points to a box of previous day’s order to say “you have another box of something there”. I’m still shocked an appalled at that. Unless the restaurant trains their staff, I would avoid staying at PGA or atleast refrain from ordering room service. I’ve stayed in 100s of 5 star resorts around the country and the world and never ever experienced this kind of poor service.