Urbanna Seafood Restaurant & Raw Bar

  4.3 – 338 reviews  $$ • Seafood restaurant

✔️ Dine-in ✔️ Takeout ✔️ No delivery Urbanna Seafood Restaurant & Raw Bar 23175

Hours

Wednesday11 AM–7 PM
Thursday11 AM–7 PM
Friday11 AM–8 PM
Saturday11 AM–8 PM
Sunday11 AM–5 PM
MondayClosed
TuesdayClosed

Address and Contact Information

Address: 453 Johnsons Dr, Urbanna, VA 23175

Phone: (804) 758-8588

Website: http://urbannarawbar.com/

Menu

Photo Gallery

Related Web Results

Urbanna Seafood and Raw Bar

The most beautiful sunsets in Urbanna. Waterfront dining with the freshest seafood in the area. Come by car, Urbanna trolley or boat. (804) 758-8588.

Urbanna Seafood and Rawbar Menu

The Urbanna Seafood and Rawbar Menu ; Appetizers. Spicy Tugboat Dip · Crab Dip ; Steamer & Raw Bar. Urbanna Bucket · King Crab Bucket ; From the Fields · House.

Urbanna Seafood Market & Raw Bar – Facebook

Urbanna Seafood Market & Raw Bar, Urbanna, Virginia. … Wholesaler for Oysters and Blue Crab. Seafood… … Page · Seafood Restaurant.

Reviews

LaJean Machen
Great place, right on the water. Lots of room to tie up the boat. The view is awesome. The seafood is delicious. We shared the bang bang shrimp, each had a pound of Dungeness crab and finished with key lime pie. Can’t wait to go back!
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George Beebe
Great spot hidden away on the waters of Robinson Creek. The view is beautiful and the food was fresh and wonderful. I got the soft shell crab and my wife got the fish and chips. Both dishes were delicious. Highly recommend this little spot. Be prepared for a rough short ride in once you turn off the main road. Parking lot is gravel.
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David H
We came here on a Sunday drive, and now need to move closer. The atmosphere is wonderful and the staff is outgoing and friendly. We ordered the blackened shrimp tacos, and pan fried chicken tacos. Out of this world with their pineapple salsa. This is our new go to in Urbana
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Stephanie Dean Ripchick Holly Fork Farm
Excellent experience..have been several times and it never disappoints!
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Roger Underhill
Watching the cormorants swim in the water while eating seafood swimming in oil. Overcooked and oily seafood fish, shrimp, oysters and undercooked hush puppies on a pier overlooking the water. We visited based on the recommendation of some friends, the venue stood up to expectations,the food fell way below. I’ll chock this up to, we did it but probably wouldn’t return.
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Toni Manahan
Service was friendly and the view was nice, but they didn’t cut the oysters’ muscle from the shell, so it was harder to eat, and the steamed clams had a lot of grit.
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Naerie
We got the oysters 3 ways.The oysters Rockefeller are not Rockefeller. They are seamed oysters with onions, spinach and melted mozzarella on top. Not terrible but not great and definitely not what I would call Rockefeller style. The fried variations were delicious. The shrimp bucket shrimp was a little difficult to peel but very good. We ended up getting two orders of of crab dip. Very tasty! Beautiful scenery on the river. I would definitely go back!!
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Aladorslab
Lovely place by the bay. Great food and great views.
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Ed and Lynn Richardson
Local seafood at its best. They process the soft shell crabs right on site. We came over by boat from the Northern Neck. Got the Spicy Tugboat appetizer with homemade seafood dip and freshly cooked pita chips. I could have made a meal out of that. Two of us got the soft shell crab sandwich, one got the pick-a-fish with blackened mahi, and one got the oyster po’ boy. All were cooked perfectly. The view out over the water was superb and our server Brook was wonderful. Can’t wait to go back.
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Kyle Cheng
The view looked good. We love hole in the wall kind of place. When we walked in it smelled like a fish market, that’s actually a good thing because it means the food is fresh. However everything we ordered was room temp warm, the fries, calamari, fried fish. The dozen steam clams were cold, dried up, 3 of which didn’t open and smells foul. When I told the waitress she offered to replace the THREE clams. Finally after consulting her manager they took it off the bill (I was too worried to eat most of it). We saw a lot of people eating the AYCE blue crabs, maybe we shouldn’t have ordered off the menu, none of the stuffs were even avg.
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