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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Hours
| Saturday | 4–11 PM |
| Sunday | Closed |
| Monday (Labor Day) | 4–10 PM Hours might differ |
| Tuesday | 4–11 PM |
| Wednesday | 4–11 PM |
| Thursday | 4–11 PM |
| Friday | 4–11 PM |
Address and Contact Information
Address: 4580 Donald Ross Rd #100, Palm Beach Gardens, FL 33418
Phone: (561) 249-6760
Website: http://thecoolpig.com/
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Reviews
Amanda Slaight
The food here is sensational! You can tell that this place focuses on flavor and quality in their dishes as well as their drinks. An example is the fish soup— I would never think to put olives in with a fish stew but now I never want it any other way! The cocktails are adorable. Totally Instagram-worthy! This restaurant made me feel like a lush and I’m fine with it! Wish I could order the entire menu!! They have some sort of capacity policy going on at the bar where if it’s full then you have to wait outside but you can order a drink and come back out. Some people weren’t very happy about it but I think it’s reasonable. Just dress appropriately since you may wait outside a few min. I do feel the ambiance was lackluster compared to the food. But, I don’t mind the trade off. There are fake dried flower things on the tables that just seem like an afterthought as well as a dust collector. It’s not that hard to put a fresh stem in a small vase. Or nothing at all. That said, this place could look like a shack and I’d be back for more delicious menu items. Highly recommend this The Parched Pig to anyone who values flavor.
… moreK Drikos
Ensure you go super early regardless…. there is always a huge wait
… moreAmanda Portwood
So disappointed! Been wanting to try this place after hearing about their delicious cocktails but was not allowed to enter the restaurant. Hostess was rude and instructed us to stay outside till more seats at the bar became available. Wouldn’t even let us put our names down to wait on a table, when I tried to speak to the manager about how his staff was treating customers, he would not let me voice my complaint and told me that “rules were rules”. The staff treated us so poorly, I’m surprised this place is still in business.
… moreSarah Lipkin
Amazing little gem! We ordered 4 cocktails and every one was phenomenal. They clearly spent a lot of time and energy making every drink. The food was also shockingly good! I never expect too much in terms of food from a cocktail bar, but I would definitely recommend. The fish dip wasn’t too creamy/Mayo-y and the cauliflower focaccia OMG
… moreSara Izad
What a treat!!! I have been here twice and I had a great experience every time! Definitely try the roasted olives!!!! So good! It has a really good happy hour and small plate options. Oysters are always fresh and tasty
… moreRyan Hardy
So me and my girl came in here on a whim just for cocktails and loved it so much we had to come back for dinner a few days later. Cocktails are masterful and service is 10/10. Even with the high volume they were rocking it out. Mitch and Rachel are top notch. We love it here.
… moreS B
Same review as what I wrote for Coolinary (I figured they are the same). Literally the best eating and drinking experience of my life, from the apps through to dessert!
… morerey verges
Always a great vibe here. Staff is incredible!.
… moreM R
Very disappointed. Came in for $1 oyster night (right at the start 6pm), and already the kitchen was backed up to an hour wait for food. Our waitress didn’t tell us that information till we asked after 45min why our food was not at the table. Then she proceeded to tell me that 2 tables ordered 20 dozen oysters, and there was only 2 kitchen staff members in the back. So… my comment is, set a limit for the $1 oysters for each order. Maybe no more than 4 dozen at a time. Also, schedule more kitchen staff on a monday night when you know it will pick up after 6pm.
… morePJ E
Consistently great. Apps and cocktails terrific. Staff knowledgeable and friendly. Always have a Canadian east coast or Maine oysters to contrast the New Englanders. Awaiting pacific NW Kumamotos or similar. Guess I just have to keep coming back weekly. Twist my arm.
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