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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Relaxed, timber-clad eatery offering hearty BBQ meats, sides & comfort fare alongside beer & wine.
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday (Labor Day) | 2–10 PM Hours might differ |
| Tuesday | 2–10 PM |
| Wednesday | 2–10 PM |
| Thursday | 2–10 PM |
| Friday | 11 AM–10 PM |
Menu
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Reviews
Michael T
The Cue is a very clean place with friendly staff. The giant picture window looking at the smokers is awesome as you can see the staff tending to them. I loved the brisket, which was moist and not overly smokey. The pulled pork was also great. The flight of BBQ sauces was cool to try, and we also tried the chicken and waffles, which was delicious. It is a little pricey, but I would definitely recommend this place and will be going back.
… moreJeff St.Leger
Had not been back here for maybe 6 years and tried it for dinner tonight. The food was excellent we had ribs brisket pork belly and a burger everything was awesome and the portions are very generous. The drinks were a little disappointing . I had an old fashioned which tasted like watery bourbon (tiny broken ice cubes) my wife had the peach sangria nary a peach in site and it tasted sickly sweat like it was full of peach schnapps. The staff were lovely and very attentive. Will definitely be back
… moreMary Jane Benanti
Stopped in for lunch with husband and shared an order of the dry rub chicken wings (generous portion) and a brisket sandwich with grilled onions and melted cheddar cheese and a side of collard greens. Delicious, melt in your mouth brisket and perfectly seasoned, fresh greens with ham. Food was delivered piping hot which is the way it should be. We ordered ice teas which were served in large Mason jars which we couldn’t even finish. Server was very attentive and friendly. Great dining experience and we can’t wait to return.
… moreSally Yu
We enjoyed our lunch here at The Cue. We didn’t try their BBQ but we had the chicken and waffles and their salmon. I really enjoyed the Salmon with mash potatoes and their homemade gravy. The dish included clams and smoked sausage. We also had their butternut squash soup. The bread that came with it was very good but I expected the soup to be less dense, a tad grainy texture. I also expected it to be more savory than sweet and cinnamon. I think they put too much cornstarch to thicken the soup and it was little to sweet for me. But I’m sure there are customers who enjoy that combination. We ordered a side of beans , the beans didn’t have much flavor but everything else was good. The restaurant had a nice ambiance and was clean. I would recommend this restaurant if you are in the area.
… moreSamuel Raj
Delicious BBQ food. Bit pricey. Wonderful people.
… moreAndreia Gannon
I’m torn on rating this a 3 or a 4. Parking wasnt easy but eventually someone left a d we got their spot. We were seated at 6:40 and quickly ordered drinks and our food. We ordered the cue nachos and added chopped brisket as an app and that came out rather quickly. The brisket was delicious. My husband, my four year old and myself then waited until 7:55 to get our entrees. Service was extremely slow and our waitress did stop over to apologize but it just seemed unusual that a barbecue place is so backed up when all the meat is already cooked….like they’re not starting from scratch to prepare the BBQ. I ordered the cavatappi but they didn’t have broccoli rabe and substituted with mixed veggies. It was pretty good, nothing out of this world but good. My husband had the five pork styles and he said it was okay. I tried his pulled pork and thought it was great! My son was happy with his chicken and waffles kids order (a lot of food for a kid). We didn’t get dessert because we were so full but the list of desserts looked great. In all honesty, we’ve had some better BBQ but for around here I thought it was pretty good. Prices seem a little steep for some stuff but not horrible. If you’re into whistle pig drinks they have many but those were expensive. I’d definitely go back for the brisket and to give this place another chance.
… moreLisa Gehrung
We love this place for BBQ! We ordered the table for 4 which comes with all the meats from the pit. It also comes with 6-7 different sauces to put in your meat. The Carolina vinegar is my favorite. The Brisket is melt in your mouth delicious. You can then get 4 sides which allows everyone to have something they want. I had the collard greens, tender, smoky and tasty. We had so much leftover that we ate it again for dinner the next day. Highly recommend.
… moreJon Oberlander
Pulled pork had a fabulous flavor. The ribs were very good I just like the meat a little bit more free from the bone, The pork belly was very flavorful but not for the ones with questionable teeth because the top is extra crunchy, like hard. The BBQ sauce was added in the kitchen, I expected extra sauce on the table like other BBQ places so I could add more. Overall it was good. Nice personality of the servers. Warm corn bread shows first. Very nice. Stuffed potato was nice, the collard greens were bitter, needed a more southern touch with bacon. It takes practice to get them right. No Stella beer that I like. Will possibly be back.
… moreDeborah Rosado
Loved the flavor my smoked ribs, and the different sauces. The sweet potatoes fries were fresh and you must ask for the fresh squeezed lemonade! Definitely visit this place! Highly recommended!
… moreTimothy Smith
Good food and friendly staff. They even accommodated a picky vegetarian. Thanks for the fire roasted veggie stacks. The rest of the fam loved their ribs and pulled pork.
… more