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Warm eatery offering New American dishes & a full bar is nestled inside a 200-year-old building.
Address and Contact Information
Address: 2460 N Old Bethlehem Pike, Quakertown, PA 18951
Phone: (215) 529-6488
Website: http://www.thebricktaverninn.com/
Menu Photos
Order and Reservations
Reservations: resy.comresy.com
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Related Web Results
The Brick Tavern Inn – Quakertown
Nestled in the beautiful and charming area of Bucks County stands an old, historic building that treats visitors warmly. Since 1818, The Brick Tavern Inn …
The Brick Tavern Inn | Quakertown PA – Facebook
Join us for great food, seasonal cocktails and fabulous live music! We are decorated for the holidays. Don’t miss it!
Book Your The Brick Tavern Inn Reservation Now on Resy
The Brick Tavern Inn, a charming establishment located in Upper Bucks County, first opened its doors in 1818. Here, local residents and those just passing …
Reviews
Nicole Marie, MFA
The food is delicious, especially the bree! Drinks are made strong, a mixology perfection. I love the blood orange martinis! The servers are friendly and professional, they go above and beyond to make sure everyone has a good experience. My favorite experience here when weather allows is sitting out on the patio. This is a delightful place.
… moreJamin Marcantoni
Very nice place. Service was good and friendly. Manager touched the table which was nice. Most everything we ordered was excellent. Steak was ordered medium and came out pretty much rare to medium rare. My husband and I didn’t mind however. All other food was fantastic. Atmosphere was nice. Towards the end of the dinner there was loud music on the other side of the dining room so not sure where that was coming from. Overall we enjoyed the place a lot and will return.
… moreL. Scott Larsen
World class and dining in a quaint setting.
There is plenty of parking and the place was relatively busy for a Wednesday night. We did make reservations, although I’m not sure they are absolutely necessary. Nevertheless, probably advisable.
The service was outstanding and an empty dish did not stand more than a few minutes before someone removed it.
We were checked on a frequently and it seemed that all team members who passed by were willing to take care of our needs.
It was a comfortable setting but what impressed me most was the quality of the food. The entrées come with soup or salad and we all selected the mushroom bisque. It was one of the better ones I have had
The pork schnitzel was crisp, thin and covered most of the plate, probably 8 x 10“. The tuna was perfectly seared. The vegetables, in this case, asparagus, was cooked perfectly and not soggy. The salmon was excellent. We shared one dessert item between the four of us because we were satiated from the dinner.
I would recommend this place and I am sure we will be back to sample other delights.
… moreThere is plenty of parking and the place was relatively busy for a Wednesday night. We did make reservations, although I’m not sure they are absolutely necessary. Nevertheless, probably advisable.
The service was outstanding and an empty dish did not stand more than a few minutes before someone removed it.
We were checked on a frequently and it seemed that all team members who passed by were willing to take care of our needs.
It was a comfortable setting but what impressed me most was the quality of the food. The entrées come with soup or salad and we all selected the mushroom bisque. It was one of the better ones I have had
The pork schnitzel was crisp, thin and covered most of the plate, probably 8 x 10“. The tuna was perfectly seared. The vegetables, in this case, asparagus, was cooked perfectly and not soggy. The salmon was excellent. We shared one dessert item between the four of us because we were satiated from the dinner.
I would recommend this place and I am sure we will be back to sample other delights.
Sarah Hash
I’ve been here twice now. When my friend asked to get dinner together for valentines day, I asked to go The Brick Tavern. The food is delightful, including the drinks. The atmosphere is cozy and clean and the service is very good. I highly recommend and look forward to returning
… moreBella
THIS is their 25 dollar salad. Pathetic.
Edit: you know, the chicken is good. Not 10 dollars good, but definitely not bad.
… moreEdit: you know, the chicken is good. Not 10 dollars good, but definitely not bad.
Katherine Salazar
Great food! Muffelatta sandwhich special was filled with lots of meat, cheese in a beautiful Portuguese roll! Blackened salmon on the iceberg wedge salad was fantastic! French onion soup is always great and the Marland Crab soup was perfect. Ordering soup must have delayed our lunch order… but worth the wait! So nice that the wait staff are very put together and efficient…. Everyone is polite and respectful, which is rare these days.
… moreig18192
We had never been to this restaurant before but it was at our friends request that we decided to try it out.
As soon as we entered the restaurant we noticed that it had a very warm and cozy feel. The hostess showed us to a great table by a window. Our server Christina came over with a big smile, welcomed us to the restaurant and highlighted a few items on the menu. We enjoyed our cocktails with our two friends for about 10 minutes and then we ordered the pork dumplings, the bacon wrapped scallops and the soup of the day for our appetizers which were all absolutely delicious. Then we really enjoyed our crabcakes, steak and pork schnitzel for our entrées – they had a unique blend of flavors so kudos to the chef. The Moravian butter cake and chocolate brownie sundae were a perfect ending to this absolutely fabulous/very delicious meal.
Our server Christina was very attentive throughout our dinner and accommodated every single one of our requests. I have to mention that Brady came over on several occasions and without even being prompted to, cleared away some of our dishes and even kept refilling our drinks for us. He was very courteous and very friendly.
Thanks to Christina and Brady for really making this an absolutely wonderful first experience for us and I’m sure it will be one of many more visits to this wonderful restaurant !!!
… moreAs soon as we entered the restaurant we noticed that it had a very warm and cozy feel. The hostess showed us to a great table by a window. Our server Christina came over with a big smile, welcomed us to the restaurant and highlighted a few items on the menu. We enjoyed our cocktails with our two friends for about 10 minutes and then we ordered the pork dumplings, the bacon wrapped scallops and the soup of the day for our appetizers which were all absolutely delicious. Then we really enjoyed our crabcakes, steak and pork schnitzel for our entrées – they had a unique blend of flavors so kudos to the chef. The Moravian butter cake and chocolate brownie sundae were a perfect ending to this absolutely fabulous/very delicious meal.
Our server Christina was very attentive throughout our dinner and accommodated every single one of our requests. I have to mention that Brady came over on several occasions and without even being prompted to, cleared away some of our dishes and even kept refilling our drinks for us. He was very courteous and very friendly.
Thanks to Christina and Brady for really making this an absolutely wonderful first experience for us and I’m sure it will be one of many more visits to this wonderful restaurant !!!
John Shrimpton
We wanted to give the Brick Tavern Inn one more shot after having some of the worst barbecue sauce I’ve ever had on their brisket. Seriously it tastes like ketchup with a tiny dash of vinegar. It’s absolutely dreadful. That being said, we wanted to give it one more try so we went last night. We were seated and our orders taken at 6:50pm and we’re not served our orders until 8: 25pm. The restaurant was not that busy. The spring rolls of the night were filled with ham that you would find in a salad and cheese, which was an odd combination in the first place. They were edible. I ordered the chicken parmesan which again was edible but very soggy without a lot of flavor. My partner paid $35 for a strip steak that was possibly one of the driest steaks I’ve ever eaten. He was so disappointed. Overall, I definitely cannot recommend the restaurant even though the atmosphere is charming and a great place to take a date. The wait time for food, the server coming back only once for a refill on our sodas, and extremely mediocre food just isn’t worth it.
… moreJust Witty
The Brick Tavern Inn: A Warm Refuge in the December Chill
The Brick Tavern Inn, nestled inside a 200-year-old building, feels like stepping into the pages of a well-worn storybook. We stumbled upon it after a late December morning braving what I can only describe as Arctic gales. The warmth of the crackling fireplace and the promise of good food and drink was like finding an oasis in a wintry desert.
From the start, the service set the tone—attentive, knowledgeable, and refreshingly cheerful. We began our meal with two holiday-themed cocktails: an Apple Maple Old Fashioned and a festive margarita. The Old Fashioned was nothing short of a warm apple pie in a glass, the kind of drink that makes you feel like you’re being wrapped in a plaid blanket by a kindly innkeeper. Paired with my bay shrimp cocktail, it set the bar high for what was to follow.
For the main course, I opted for the duck, served with a mushroom bisque, potatoes, asparagus, and a well-balanced sauce. The bisque was warm and light, an ideal prelude to the duck, which was executed flawlessly. The fat was perfectly rendered, leaving the meat tender enough to practically melt in my mouth—so delicate it made my knife feel unnecessary. Every element worked harmoniously, the kind of dish that reminds you why some classics never go out of style.
Now, let me address the one sour note in an otherwise symphonic experience: we were seated near a group of boisterous, middle-aged women who seemed to think the only way to converse was through a series of bobsled-inspired shouts. Perhaps they were still acclimating to being indoors after their own treks through the tundra. The cacophony felt like it was designed to test the structural integrity of my eardrums, but thankfully, they left after the first 20 minutes. My wife, always the prepared one, brought her trusty Loops earplugs—clearly a veteran of dining room skirmishes.
Despite this brief auditory assault, the meal and ambiance more than made up for it. After an afternoon spent trudging through the icy wilderness on a perilous quest for Sarah J. Maas books (my wife’s mission, not mine), this tavern provided exactly what I needed: warmth, comfort, and a satisfying meal.
The Brick Tavern Inn is more than just a warm eatery—it’s a haven for weary adventurers looking to thaw their bones and indulge in expertly crafted dishes. I’ll certainly be back, though I may pack earplugs just in case.
… moreThe Brick Tavern Inn, nestled inside a 200-year-old building, feels like stepping into the pages of a well-worn storybook. We stumbled upon it after a late December morning braving what I can only describe as Arctic gales. The warmth of the crackling fireplace and the promise of good food and drink was like finding an oasis in a wintry desert.
From the start, the service set the tone—attentive, knowledgeable, and refreshingly cheerful. We began our meal with two holiday-themed cocktails: an Apple Maple Old Fashioned and a festive margarita. The Old Fashioned was nothing short of a warm apple pie in a glass, the kind of drink that makes you feel like you’re being wrapped in a plaid blanket by a kindly innkeeper. Paired with my bay shrimp cocktail, it set the bar high for what was to follow.
For the main course, I opted for the duck, served with a mushroom bisque, potatoes, asparagus, and a well-balanced sauce. The bisque was warm and light, an ideal prelude to the duck, which was executed flawlessly. The fat was perfectly rendered, leaving the meat tender enough to practically melt in my mouth—so delicate it made my knife feel unnecessary. Every element worked harmoniously, the kind of dish that reminds you why some classics never go out of style.
Now, let me address the one sour note in an otherwise symphonic experience: we were seated near a group of boisterous, middle-aged women who seemed to think the only way to converse was through a series of bobsled-inspired shouts. Perhaps they were still acclimating to being indoors after their own treks through the tundra. The cacophony felt like it was designed to test the structural integrity of my eardrums, but thankfully, they left after the first 20 minutes. My wife, always the prepared one, brought her trusty Loops earplugs—clearly a veteran of dining room skirmishes.
Despite this brief auditory assault, the meal and ambiance more than made up for it. After an afternoon spent trudging through the icy wilderness on a perilous quest for Sarah J. Maas books (my wife’s mission, not mine), this tavern provided exactly what I needed: warmth, comfort, and a satisfying meal.
The Brick Tavern Inn is more than just a warm eatery—it’s a haven for weary adventurers looking to thaw their bones and indulge in expertly crafted dishes. I’ll certainly be back, though I may pack earplugs just in case.
Really Useful
Pleasant surprise on a long trip!!! We stopped by for a late lunch on a Sunday afternoon and quickly realized that we would make a trip for their food. Everything is fresh and tasty. The place looks beautiful and inviting. Our waiter was friendly and helpful. Definitely 5 star.
… more