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Local Southern food & drink served in upscale rustic digs with brick walls, wood beams & marble bar.
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Parlor Market | Jackson MS – Facebook
Parlor Market, Jackson, Mississippi. 11919 likes · 5 talking about this · 8819 were here. Seasonal Southern cuisine using fresh, local products.
Albert’s at Parlor Market – Downtown Jackson Partners
Albert’s, Parlor Market’s event space, provides ideal space for business dinners, fundraisers, rehearsal dinners or receptions.
David Dulske (@parlormarket) • Instagram photos and videos
Boutique restaurant in Downtown Jackson serving Southern inspired Italian cuisine, daily specials, and fresh handmade pasta. (601) 360-0090. parlormarket.
Reviews
Lisa Kimball
Wow! What a great experience we had in hosting our son’s rehearsal dinner with Parlor Market. It was held in their gorgeous private room, ‘Albert’s’, a few doors down from the restaurant. From the start, we had superb communication with great listening–making our event what we wanted (not what they wanted). I love how they manage to ‘yes’ and are customer driven. The food was exquisite. The service was impeccable. I can not rave enough about the attention to detail in food preparation/presentation, graciously kind service and an overall level of excellence in hospitality. Thank you Parlor Market for making our evening so very special! We especially thank chefs Joe and Robert and our incredible team of Taylor, David, Jennifer, Mackenzie, Vince and Matti. You were all superb and we loved working with you.
… moreJohn McQueary
Wow. Where do I start? The menu is impressive in its complexity yet small enough to be manageable. Bartender (Matt) is extremely talented and personable. Cocktails are creative and pleasant. Wait staff are friendly and attentive. Food was amazing. The halibut I ordered fell apart in my mouth and was cooked to perfection. Exquisite sides and sauces served with it. Wonderful experience. Highly recommend. 10 stars out of 5.
… moreScott Rogers
Fantastic meal with great service by Lloyd. Enjoyed the Caesar salad , grouper special with lobster risotto and carrot cake special with house made ice cream. Among our top meals anywhere anytime.
… moreNida Khawaja
I came here on a Friday night for the first time. It was very busy, so I would recommend reservations if you you decide to come here. I was seated at the bar by choice and service was extremely slow. I would say it took more than forty five minutes just to get my entree. I ordered the calamari, the pasta primavera and my friend ordered a steak with hushpuppies on the side over a bed if lettuce. The food was tasty, but I wouldn’t say it was anything extra special. Staff was friendly. The reason I rate this restaurant two stars is because this restaurant does not treat their employees with respect. I was disappointed to see that.
… moreAngie Weinberger
Delicious food. Ate here 2 years ago and remembered delicious cornbread which sadly they didn’t have. The fried oyster salad and redfish were really tasty. Service was much better than last time.
… moreEve Schatelowitz
Wish I could give 10 stars! Fabulous food and fabulous service. Had steak and really cannot say enough about how good the food was. Also had a house salad to start (sorry, forgot to take pic), which was great (and I am picky about greens, etc.). Highly recommended! Much love from Austin, Texas+
… moreSaminda Wijegunawardena
We ate here our second night thinking how could we possibly continue the streak of amazing meals we had in Jackson those prior two days. Parlor Market let us know from the first bite that they weren’t going to break that streak. We started with a special salad consisting of fresh strawberries, candied almonds, goat cheese and greens and every bite was spectacular, one of the best versions of that salad ever had. followed up with a lamb ragout pasta entree that couldn’t stop eating, much to my distended belly’s dislike later that evening. No room for dessert that night but I was more than sated, and were my wife and our friends in Jackson. Service was friendly and the atmosphere casual but polished in terms of details.
… moreAbby Shackelford
Loved this place. The chef was incredibly accommodating, and despite my many dietary limitations, the food was absolutely delicious. The bartender was very friendly and the host, Cornelius, was great!
… moreMauricio Duarte
Great food, awesome service. The Mahi Mahi was the best I’ve ever tried. I had the Affogato for dessert. It’s vanilla ice-cream topped with a shot of hot espresso and beignets to dunk. Heaven!
… moreB P
Food was nice. The eggplant fries were a treat, and the triple tail was tasty. Good wine selection.
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