Outback Steakhouse

  4.1 – 2 reviews  $$ • Steak house

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Boisterous Australian-themed chain serving steaks, seafood & other hearty steakhouse fare.

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery Outback Steakhouse 48917

Hours

Monday
(Labor Day)
11 AM–10 PM
Hours might differ
Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday11 AM–9 PM

Address and Contact Information

Address: 617 N Canal Rd, Lansing, MI 48917

Phone: (517) 622-5346

Website:

Menu

qr.outbackmenus.com

Photo Gallery

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Reviews

Andrew Rushlow
So I can go into outback half expecting there to be mess up but WOW was I not expecting it to be this terrible. I got the prime rib which was not cooked good in anyway shape or form and they forgot my side of cream sauce which lacked flavor. The service was by far the worst and I didn’t even know who was my waitress thats how many times it got switched around. They stuck us in a very small corner booth behind the hostess and the bus boy every few minutes kept reaching over our table to talk or grab things. The drink my company ordered was WAY too strong and they told us they messed up and served it to her anyway. And they also made it near impossible to get any silverware and no straws the entire meal. Mind you well reserved ahead and still got this service. Most of the food was good but whoever cooks meat in this kitchen does not know what they are doing. My company ordered the chicken it was as if it was cooked for an entire day that’s how dry it was. The list goes on for this trip. If you’re gonna charge expensive prices Outback well it better be worth it and in my case it definitely was not. I honestly wanted to ask for my money back because it was this bad but I’m not that type of person to cause a scene but I will leave a terrible review. It was so terrible that I didn’t even leave a tip and I’m not one to do that EVER
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Trisha Black
We ordered through DoorDash ( our total bill was close to $150) and know that compensation/refund for quality issues would have to take place through them. I wanted to let the restaurant know about the items we received from their restaurant and how many items were not only missing, but also not edible, cold and very unappetizing (French onion soup had no bread or cheese , fries and coconut shrimp were very burnt and greasy, grilled cheese.. cheese not melted, macaroni and cheese not seasoned and pretty much plain noodles with no cheese, shrimp and lobster pasta was very unseasoned with barely any sauce or meat and would not ever order again…etc)
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Stephanie Dunning
Our waitress was incredible! Her name is Nye and she was prompt and kind. She made this experience so great!! Can’t wait to come back. Food was great too! The pictures don’t do justice the new crab topped barramundi is delicious!
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Jakup Abedin
I came here with my colleagues. We are staying at the Hilton Garden Inn next door, and I was hoping the food was amazing so I could come back more often. I was not a fan of our food, drinks, or service.
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Kristi Linebaugh
Just had the best Salmon! Moist perfectly seasoned and savory, best baked potato and veggies.
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Bob Schaar
The restaurant was clean and neat as always. We were there just after the place opened for the day. Literally no one else there. We were seated right away, but it took 10 minutes or better to have someone take our drink order, and another 10-15 minutes after that to take our food order. If they were busy I could understand the delay in getting our orders taken. But like I said, there was nobody else there…just a bit disappointing.
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Shalanda Kienitz
Came here to celebrate my birthday dinner with my husband. The drinks were great! Our server Daisy was wonderful, she gave great drink recommendations and was a terrific server!! Had the strawberry cheesecake to celebrate. Didn’t take a picture of our food but it was amazing. We both had steaks and they were cooked to perfection. My husband likes his steak medium rare, and I like mine well done. It’s hard to find a chef that can do both of those perfectly. They are always perfect when we come to this location. Highly recommend!!
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Steph Gump
My husband and I visited today. Harry was our waiter. He was very polite, pleasant, and knew about the menu!! Had phenomenal service in a very timely manner. We will most definitely be back. Thanks, Harry, for your food suggestions we truly enjoyed our dinner!
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Mitch Adam
Our waitress was ver attentive an competent! An Brought the experience from a 2 stars to a 3 star. ⭐⭐⭐… The $30 ribeye steak was thin an kinda bland. Cooked really well but was a bad, cheap cut. Taste like, an looked more like a NY or round steak…. My Caesar salad had way too much garlic in it I couldn’t even finish it. Again prepared very well, but bad product…. Also disappointed that the manager said they only will seet party’s of 6. We had 8 an were forced to sit in two separate booths., Despite the restaurant only being at 10% capacity. An the door manager blamed it on the staff, felt very unprofessional. Up side is it’s was a very clean restaurant, in the food was prepared well by the chef, just cheap and poor quality product. I’ve had better steaks at Applebee’s
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Morgan Palmer
Our food was amazing! I loved the grilled shrimp. What made our visit even more awesome was our incredible server Joel. Joel was very attentive and on top of things. We will definitely be regulars of his!!
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