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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Mieles has been on traditional family restaurant since 1954 serving the best stretches checking available. Current owner Steven Amadeo is a third generation owner. Started working here in 1974 as a dishwasher for mom and dad earning $11 the first night and I’m very proud of that. Lots of memories for generations of families myself include
Refined, family-owned bar/eatery since 1954 offering classic Italian entrees in an intimate setting.
Hours
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 3:30–9:30 PM |
| Thursday | 3:30–9:30 PM |
| Friday | 3:30–10 PM |
| Saturday | 3:30–10 PM |
| Sunday | 3–9 PM |
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Home | Mieles Restaurant | Verona New Jersey
Miele’s Restaurant – catering & bar in Verona New Jersey uses only the finest and freshest ingredients. Eat in or take out.
Menu | Mieles Restaurant | Verona New Jersey
Miele’s Restaurant offer a wide range of traditional and specialty Italian dishes including linguini with white clam sauce, crispy garlic chicken and pasta …
Miele’s Restaurant | Verona NJ – Facebook
Miele’s Restaurant, Verona, New Jersey. … Miele’s Restaurant is located in Verona, NJ serving… … Page · Italian Restaurant.
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Reviews
Rich F
Came here many years ago all the time.. decided to try again after a few years of missing Miele’s.
… moreJessica Nuñez
We ordered 5 different dishes and they all tasted the same. No variations withing their sauce. Tasted frozen and very salty. My son wouldn’t eat it. And he eats anything. Maybe a taste tester can help. Place looks nice but I wasn’t too content w food.
… moreMike Hostutler
First and foremost I have to say the food is very good, flavor is definitely there, and the prices are reasonable. There is parking out back and the dining room is comfortable and well lit. My only gripe is how long it took to get our check when we were finished dining, it took a good 15 minutes where our server just had not come back to the dining room. Despite that, I will definitely return for the chicken savoy.
… moreMatthew Herzog
Miele is a hidden gem. They were able to squeeze us in on a very busy Saturday night, which in itself was amazing. The staff were hussling, and the food was even better than I’d imagined. Little things, like the homemade salad dressing and a pasta sauce my son wanted to take home in a jar, really stood out, along with healthy portions. It’s a little pricey, but good value.
… moreMichael Young
chicken savoy out of this world! great shrimp beeps…both gotta haves – excellent meatballs sausage and eggplant rolotini’s too…
… moreMark Sadek
I used to dine in this restaurant before the pandemic, and it was amazing . This is the first time I dine in it this weekend and totally disappointed, food is half amount and not fully cooked, prices are way too high
… morePeter Caplan
I like what they did with this place I like the menu I like the food the service was good I would definitely go back my only complaints were that the temperature was set at 64° at evening and when I asked the waiter to raise it he asked me if I wanted him to raise it to 65 I almost laughed it’s kind of cold Steven you got a middle-aged crowd here it’s winter time crank up the heat a little bit the food was very good my only other issue was the pasta was a little overcooked but I would definitely return
… moreTom O’Brien
I once loved this place but the most recent order will most likely be my last. We ordered 5 entrees for take out. The take out packaging changed to cheap plastic that melted from the hot food. The food quality was horrendous across the board. They must be cutting back these days as most did not taste fresh and all was bland based on the feedback from our guests. For$160, is expect much better quality. It’s a real shame.
… moreMeetal Pardiwala
My and my family have been to Miele’s at least 5-6 times, always a good experience until yesterday. The food was still delicious and excellent, so was the sangria, but the service was lacking. Our server took 30mins after we sat down to take our order, meanwhile we noticed other tables being attended to right away. In my previous visits, bread was automatically given, but this time we had to ask for it. It never came, and when we asked again, the server said there was an extra charge of 2.50, which was weird, but whatever we ordered it. Then when it came time to leaving and packing up our meals, the table next to us had their meals packed in the kitchen, but for us, the same server told us there would be a charge to pack our leftovers in the kitchen, this also made no sense since I haven’t heard this at any other restaurant including Miele’s in the past. My family and I used to love this place … we’re not so sure we’ll visit again.
… moreGianna D’Aloia
Truly unbelievably delicious food, from the appetizers to the entrees everything was so so beautiful. There are dividers up to enjoy a covid safe meal and the inside is so cute and cozy and the service is very pleasant and quick. Had a really great meal with my father and can’t wait to go back
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