Joseph LoCicero
OMG I had this Pan Seared Snapper with a Sweet Potato Curry and Mango Salsa. I not sure who is really ready for a very high end dinner for a very reasonable price. This was delicious. I usury go for the fried entree but last night I stepped out of my normal and like I said OMG am I glad I did.
… moreKatrina
The worst experience in Corolla area. Tasteless taco, sour coleslaw. Chowder tastes like it’s canned. Service – ketchup for fries by request, napkins by request… Disappointed.
… moreJay G
Great place! Clean, outstanding service and reasonable prices for a tourist town. Tattiana was very attentive and made sure the kitchen accommodated my dish to my food allergies. She made the experience top tier! I had the fresh catch: snapper and would highly recommend it.
… moreBlackICE
Excellent food. Best like old bay though. We had crayfish hushpuppies for appetizers and they were fantastic. I tried some of a number of items, the drunken goat ravioli was excellent. The fish tacos were also great, even though I’m not a big Mahi fan. The seafood mac and cheese (daily special) was out of this world. I had one of the other specials which was bacon wrapped scallops and asparagus and that too was fantastic.
… moreB8
Forgot an entree. Burger was burnt. Fries were over seasoned with everything except plain salt. Tacos and chicken were tasteless. Apparently the BLT was good though, pretzels were yummy too, though I wish the cheese and mustard weren’t both spicy. At least my cocktail was good. Server was trying his best, but seemed stressed despite there being maybe 5 parties total in the entire restaurant. I’d suspect he’s the only server. Friday night btw.
… moreRichard Brooks
Been coming to Low Tide for many years. The food and drinks are consistently great. So many great choices – hard to know what to get each time. My table was not ready tonight so we hung out at the bar and had some drinks and appetizers. The PB&J pork belly & shrimp is amazing! I also recommend the fried green tomatoes. Every time I come I get the shrimp and grits or the drunken goat ravioli – so so good. My kids always get the burger or the fish tacos. They love it! The ice cream sandwiches are also a favorite of mine – I love the pistachio. We always pick up some of chef Bear’s spice on the way out to use at home.
… moreEmma Roberts
The food was very good. My complaint is that when me and my party of 6 tried to pay there was a “difficulty” in separating checks. The sign explains in a party of 10 the checks need to be 3 and under. We were not told we could not have separate checks until we finished our meals.
… moreDavid Williams
This is my favorite hide away spot. The food will blow you away with flavor that pops. The fish tacos have 10x more fish than I’ve ever had anywhere else. And it’s great! The sauces are custom and fresh with amazing zing. Service is always friendly and the chef will come out and talk with you if it’s not too busy. Stay for dessert. You won’t be disappointed. The key lime pie is delicious.
… moreMC
LOVED the food, our server Nikki and the outside dining. You’d think with the large party she’d be overwhelmed or stuff incorrectly entered BUT SHE NAILED IT. TY NIKKI!!!! Very good seafood, chicken and kids meal options. Definitely HUGE portions so enough to share your entrees
… moreSandy Baranski
Omg, this place is amazing! We had the southern BLT and a chef special; shrimp mac/chz with burnt ends. Incredible!
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