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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Hours
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 3–10 PM |
| Saturday | 12–10 PM |
| Sunday | 11 AM–8 PM |
| Monday | Closed |
| Tuesday | 4–9 PM |
Address and Contact Information
Address: 165 Brumley Ave NE Suite 3001, Concord, NC 28025
Phone: (704) 218-9823
Menu
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HOME | Hot Box NLK
Based inside the Southern Strain Brewing Co in Concord, North Carolina. Our mission is to serve up cravable eats, inspired by street food culture around the …
Hot Box ” Next Level Kitchen ” | Concord NC – Facebook
Hot Box ” Next Level Kitchen “, Concord, North Carolina. 2523 likes · 6 talking about this · 710 were here. Next Level Kitchen coming soon to Concord NC.
HBX MENU | Hot Box NLK
ORDER HOT BOX NC … 165 Brumley AVE NE Concord, NC 28025. JTC_HBX_BrandID_logos_hbxFlame-blk.png. Contact: Tel: 704-218-9823. Email: [email protected].
Reviews
Erik S
Next level? You can say that again. The food was incredible. My wife and I got burgers, French fries, and Okra Corn fritters. Their home-made ketchup is 10x better than Heinz and the people behind the counter were super friendly. It’s inside the Souther Strain brewery too, which is a nice atmosphere. Great experience!
… moreMiriam Hernandez
We had lunch here on a Saturday. The staff was super friendly especially the cashier/order-taker. I ordered the tijuana mac and cheese with shrimp. It had a good kick of spiciness. The shrimps were cooked to perfection. We also shared a red velvet cookie. It was great. One of the chefs came out and checked on us. Great food, you will not be disappointed!
… moreRoya Fazelnia
Everything I’ve ever tried here has been delicious! The shining star is the risotto fritters. So crunchy and flavorful! Everything is always fresh tasting. For such a small place, they have a variety of choices. My husband loves their burgers and their wings are huge! I love that we can also grab a beer at southern strain too!
… moreDerick Turner
My wife and I came here for lunch today, 6/25/23. The food, atmosphere, service, and music was amazing. I ordered the Bow Yow Burger and my wife had the Brunch Burger. Both burgers were insanely delicious, juicy and full of flavor. The fries were perfect. The tap water and so was the cherry lemon seltzer. I would definitely recommend this restaurant.
… morechristine esterman
The food is amazing! The risotto fritters are delicious. My go to meal is the Smoked/Grilled Chicken Sandwich. I just recently tried the Eggs Benedict and it was to die for! Jamie’s desserts are highly addictive too!
… moreShionda Farrell
Somebody please tell me why does this establishment have to be a 30 plus minute drive from me ? I promise you if this place was closer to my side of town I would go often !
… moreAnthony Pompano
Had the food at the brewery this weekend and wasn’t too impressed. I got the feeling based on the menu they could really find their style. It was all over the map with different food types. I got the smoked chicken wrap and wasn’t blown away. The chicken had decent flavor but it was cold. The chicken and wrap is really not cooked to order. It was almost like chicken salad in a wrap
… moreAndrew
Normally with a burger with this much flavor you have grease everywhere and toppings falling all over the place and make a big mess. That wasn’t the case here. Such a great experience. Every individual ingredient was high quality. I would order a whole bowl of mushrooms if I could. I don’t even like mushrooms.
… moreTuxedoKat Imaginarium
Best Sunday Brunch! Live jazz and special brunch menu every Saturday and Sunday! Chicken tenders are perfection. Dusted wings are a favorite. Burger is on point. Deviled eggs hit the spot if you’re looking for a snack. Freshly baked cookies – like you order them and then Hot Box BAKES them! So fresh and delightful! I recommend Hot Box with a Southern Strain beer and enjoying on a patio!
… moreJulie Stevens
Very friendly staff. I’d like to come back and try some other items as I saw them preparing some meals and it all looks very fresh. I had the risotto fritters and they tasted great! I can’t pass up risotto and I’ve never had it as a fritter. Neat concept.
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