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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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Hours
| Tuesday | 4 PM–1 AM |
| Wednesday | 4 PM–1 AM |
| Thursday | 4 PM–2 AM |
| Friday | 2 PM–3 AM |
| Saturday | 2 PM–3 AM |
| Sunday | 12 PM–1 AM |
| Monday | 4 PM–1 AM |
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Not Your Typical Steakhouse
Not Your Typical Steakhouse. 224W 238th St. / Bronx, New York. Visit · Order Online · Make a Reservation · [email protected]. 929.243.3527.
Home BX Steakhouse (@homebxnyc) – Instagram
Definitely Not Your Typical Steakhouse Please call for reservations! 224 W 238th St, Bronx, NY 10463. homebxsteak.com. D R I N K S’s profile picture.
Home BX Steakhouse – Bronx, NY Restaurant | Menu + Delivery
Steaks · Filet Mignon Steak · $40.00+ · NY Strip Steak · $38.00+ · Porterhouse Steak · $62.00+ · Churrasco Steak · $38.00+ …
Reviews
Kiara Mena
The service was good and the passion fruit margarita was amazing and the yuca mashed was really good. But The Cesar salad had a weird oily taste. but it’s a steakhouse we came for the steak and it was a big disappointment just bad I didn’t finish it and left more than half it was over cooked and hard 1* for the steak I won’t be returning and I don’t recommend if you looking for a steakhouse this ain’t it also my partner had the chicken and it was dry and over and flavorless
… morecory hartman
Honestly not going to hide the truth I was a little skeptical about trying this place being that it took so long to open.
… moreKevin Smith
This restaurant is not a steak house. Upon arrival, I had to hunt for a hostess or server. Someone from the street went back to the kitchen to retrieve an employee. I ordered boeuf bourguignon, a dish rarely on menues as it take hours to make it properly. What arrived, predictably, wasn’t bourguignon. The whole point of bourguignon is the burgundy used to cook it and tenderize the meat, which takes hours to cook. First, you must caramelise the pearl onions for the flavour. There were no onions. Also, you should serve it with wide egg noodles, not tough fettuccine pasta. I also had to ask for bread and butter. The bread was not warmed and invariably tough. I am being hard on this restaurant as we have few restaurants in the Bronx that are striving for excellence. This one needs to have its staff retrained and cooks and menues revised. It was unacceptable. Also, they need to add some ports to the wine list.
… moreKevin Smith
This restaurant is not a steak house. Upon arrival, I had to hunt for a hostess or server. Someone from the street went back to the kitchen to retrieve an employee. I ordered boeuf bourguignon, a dish rarely on menues as it take hours to make it properly. What arrived, predictably, wasn’t bourguignon. The whole point of bourguignon is the burgundy used to cook it and tenderize the meat, which takes hours to cook. First, you must caramelise the pearl onions for the flavour. There were no onions. Also, you should serve it with wide egg noodles, not tough fettuccine pasta. I also had to ask for bread and butter. The bread was not warmed and invariably tough. I am being hard on this restaurant as we have few restaurants in the Bronx that are striving for excellence. This one needs to have its staff retrained and cooks and menues revised. It was unacceptable. Also, they need to add some ports to the wine list.
… moreKatherine Larrequi
My first time there and the decor was nice. Music was playing and I was told that on Friday they have live band. The bartender was amazing. She was professional and made great drinks. The restroom was clean and nice. Will return again and recommend to friends.
… moreDebbie Lugo
This was my first time visiting the place. They forgot the BBQ sauce for the wings, they gave us the Tequila shot on the house. We ordered the 7oz cheese burger, it was tasty and juicy. I couldn’t finished it. My magarita was light, I’ve had better. Overall the place has a nice atmosphere and a nice size bar. The menu is not to my liking, too much red meat. I don’t see myself returning. Sorry ♀️ ♂️
… moreLux Denise Martinez Perez
I am a regular here! I come at least once a week, the service is amazing Jonathan is flawless at what he does from beginning to end , Vivian is the best bartender I have met better than me! It only allows me to give 5 stars if I could I would give them 10 in every aspect! The chef the atmosphere the service is so amazing I brought my queen to Celebrate her fabulous 60 blessings and endless success to this business The home BX Steak house !!!!
… moreT Bailey
I always find myself driving so far down into Manhattan or Brooklyn to find a good restaurant. So one day I decided that I wanted to find a good restaurant in my area and saw this restaurant. The prices were great the server was amazing. The drinks were creative and tasty. Ask for the Lychee drink for sure, Johnathan the waiter was TOP TIER, was honest and gave great recommendations!. I have Zero complaints the ambiance was amazing. The food was perfection and now I think that I’m going to be a regular I feel great, supporting a local business.
… moreGrechy Milian
Great brunch spot (will be trying dinner another time). We had a cafe con leche martini and a mimosa which were delicious and strong. The charcuterie board had a nice variety. The summer salad and cheeseburger were very good. The music was excellent. Perla, our waitress, was wonderful and helpful. Excellent service. This is a great addition to the neighborhood. We will definitely be coming back here.
… moreIve M
I love the ambiance. The feel of the place – it feels like visiting family. The Staff is very friendly. Irma and Adonis are absolutely great. Irma is very attentive to the customers needs. Great place for a date and happy hour!! Live music Great food
… more