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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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Hours
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–10 PM |
Address and Contact Information
Address: 2460 OH-231, Tiffin, OH 44883
Phone: (419) 448-7699
Website: https://www.tiffincarmies.com/
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Founded in 1998, Carmie’s BBQ & Grill follows the tradition of our namesake Carmella Fabrizio, whose love of family, unity, … Tiffin, OH — 44883
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Reviews
Shaboi Seth
our waitress Cal (that’s what it says on the receipt) was probably the worst server I’ve ever had in my life. she didn’t write the order down, then proceeded to mess it up. a manager fixed the issue when she came around and asked if we needed anything. Cal was speaking monotoned with sass the whole time, even though no foul words were spoken to her.
… moreCathy Morris
I’ve found the food to be greatly improved lately. We all ordered different things. The wraps were good, but a bit soggy unless you asked to have them pressed on the grill. I found the Mac and cheese to be slightly dried out. The wait staff is great and the atmosphere of the place is cozy and fun. They also have Keno. I have since tried again and I recommend the burgers and perch sandwich. The brisket green beans are great. Really good fries and tater tots.
… morehenry pwono
Wonderful experience stopping in! I was passing through the area with my family and a friend in the area recommended Carmie’s. The food was great and the service Cal provided was stellar! She was helpful, knowledgeable about the menu and gave great recommendations! We’ll definitely be sure to stop in again when we’re in the tiffin region!
… moreTanette Wildman Arana
A bit pricey like buffalo wild wings. My daughter & I had good service today from a nice young lady. She was prompt & attentive which I’m happy to finally experience at Carmies. The food was yummy as usual. I had decaf coffee, a starter of fried pickles w/horseradish based sauce, margarita flatbread, and a cup of French onion soup. Fried pickles were abundant & flavorful without being too salty. The sauce was a nice contrast. The flatbread could have benefited from the classic margarita topping – fresh basil- as it was on the blander side without it. All the toppings were fresh & good. Would have been over the top yummy with a balsamic reduction drizzle like I’ve had at other places! The soup was as yummy if a little heavy on the butter this time. But always my favorite there! I’d visit more than a few times a year if the prices were a bit lower. We always enjoy our visits though!!
… moreMichael Harden
If this restaurant had not been located next door the hotel we were at, I would probably give it a lower rating. I love me some brisket, so I got the brisket sandwich. The brisket was dry and tough and flavorless. It was inedible. My wife got a chicken flatbread. It was fine. Where they really shined was the desserts. If we could go back again we would just get the desserts. Those funnel cake fries and s’mores sundae were top notch. I can’t say the same for anything else we had.
… moreJade Echazarreta
This is not brisket….not even close…I asked for moist, wet, fatty brisket and I got this instead…I couldn’t even finish it because it was so bad..I even tried dipping it in ketchup and the “ bbq sauce” they had…nope….the tater tots were good though
… moreangelakrupp07
We LOVE coming here! Family friendly place and delicious food for everyone…no matter how picky! This was for the Easter buffet and the food was fresh and hot. Thank you for the wonderful time!
… moreThomas Lutz
Everything was great need just bit more sports options on TV but other then that a A+!
… moreSavannha Brickner
They dropped off food early with no warmers. They said they would be back with what warmers they had available but we would have to find the heating candles, ok we will work with it….. He never came back. Several people called with no answer.
… moreRobert Berg
Good service from the staff. No complaints from my party of six in town staying at the hotel next door.
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