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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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Quiet, romantic setting featuring modern Italian fare with Latin & island touches & long wine list.
Hours
| Saturday | 6–10:30 PM |
| Sunday | 6–9:30 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 6–9:30 PM |
| Wednesday | 6–9:30 PM |
| Thursday | 6–9:30 PM |
| Friday | 12–3 PM, 6–10:30 PM |
Address and Contact Information
Address: 4019 S Le Jeune Rd, Coral Gables, FL 33134
Phone: (305) 446-5659
Menu
Order and Reservations
Reservations: opentable.com
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Related Web Results
Caffe Vialetto – Coral Gables
Welcome! Caffe Vialetto – Established in 1999 – Coral Gables, FL.
Dinner – Caffe Vialetto
4019 Le Jeune Rd, Coral Gables, FL 33134; +1 (305) 446-5659; Closed: Mondays; Lunch: Fridays 12PM-3PM; Dinner: Tuesday-Sunday: 6PM til Closing …
Reservation – Caffe Vialetto
4019 Le Jeune Rd, Coral Gables, FL 33134; +1 (305) 446-5659; Closed: Mondays; Lunch: Fridays 12PM-3PM; Dinner: Tuesday-Sunday: 6PM til Closing …
Reviews
Heather Lile
Caffe Vialetto is my favorite place in Miami! I’m a weekly regular & Marcelo is always ready to greet me at the door. The whole team is fabulous & attentive. I’ve never left unhappy or hungry. Best risotto, best wine, best all around!! Go visit as soon as possible & make Caffe Vialetto your weekly spot too!!!!
… morePhillip Irvin
What a nice surprise to find this fine dining option right in CG. We stopped in not having any expectations as we drove by frequently but never looked it up. We were pleasantly surprised by the upscale yet cozy atmosphere. Excellent service with very fresh and flavorful food. I think this qualifies as a hidden gem. The short rib pappardelle was one of the best things I’ve had in a long time, and that’s saying something after an extended trip to Miami has given me plenty of opportunities to eat at nice places. It is really special. I was surprised at the good size of the dishes and not overly expensive prices (two large meatballs were $9). It’s definitely worth stopping in. We’re going back next week just for the short rib dish.
… moresimone green
After living 26 years in Miami I was just introduced to this hidden gem. What a delightful restaurant. From the owner, to the staff, to the menu, the whole experience was spectacular. The gorgonzola and pear ravioli was amazing as was every dish that came to our table. The house cabernet was the best house wine I have ever tried. Can’t wait to go back and work my way through the other dishes on the menu. This place is a must visit. You definitely won’t be disappointed.
… moreLisbet
Excellent service by our waitress Nicky and the food was delicious WOW!!!! Had a Hog Fish with shrimp risotto and my husband had NY strip with Risotto. Looking forward to going back to have the same exact meal.
… morePatty Corp
Once again Vialettos doesn’t disappoint! From start to finish.
… moreKim Sanchez
The service was excellent. The food was exceptional. Comfortable seats with happy ambiance. We had our holiday business lunch there and everyone was very satisfied and happy. Highly recommend short rib risotto, pear ravioli and any specials. I don’t drink wine but my coworkers were raving about the red that the co-owner Ernie recommended. Thanks for a special experience. Not a first time customer and will continue returning.
… moreDanna
My husband and I return every year, it’s our tradition. And after 10+ years, Caffe Vialetto never disappoints! Incredible food, wonderful atmosphere, amazing management. We truly feel like family here. Did I mention the food is absolutely delectable?!
… moreDenice Prieto
Great food and service. Nice ambience. Love the Pear Ravioli, it was perfect.
… moreYoungs Investigative Services, Inc.
The food was delicious, and we really enjoyed the service and overall treatment of the entire staff. We’d also like to thank the owner Ernie for making us feel at home.
… moreKristine Sullivan
All I can say is wow. On a whim we decided to pop Out of the Miami airport during an extended layover and picked Caffe Vialetta. What an amazing choice. Owner was so friendly and accommodating. Food was to die for. Bread is homemade and if I could I would have taken a few loaves hone in my luggage! We had pear ravioli’s as an appetizer and I could have just eaten them all night. Then we had the short rib pappardelle and the pasta del ao. Sigh. I’ll dream about them…they are known for their short ribs and the short rib pappardelle didn’t disappoint. And the pasta with shrimp mushrooms and sun dried tomatoes was also amazing. This is a must visit place!!!
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