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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Destination for quirky New Orleans–inspired dishes by a local star chef, plus a lively lounge.
Hours
| Monday (Labor Day) | 5–10 PM Hours might differ |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 10:30 AM–3 PM, 5–10 PM |
Address and Contact Information
Address: 160 Commonwealth Ave, Boston, MA 02116
Phone: (617) 266-1122
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Buttermilk & Bourbon | Southern Restaurant in Boston, MA
A taste of New Orleans in the heart of Boston, brought to you by celebrity chef Jason Santos.
Buttermilk & Bourbon Restaurant – Boston, MA – OpenTable
Buttermilk & Bourbon also offers takeout which you can order by calling the restaurant at (617) 266-1122. How is Buttermilk & Bourbon restaurant rated?
Buttermilk & Bourbon (@buttermilkbourbon) – Instagram
Bringing a taste of New Orleans to the heart of Boston’s Back Bay! @buttermilkbourbongroup @chef.jasonsantos ✨Reservations & Private Events!⬇️. www.
Reviews
Wendy Day
Normally, I don’t enjoy tapas style but this was fun and good. I ordered the fried chicken boneless thighs with the white BBQ sauce. It was excellent. The street corn was pretty good but the special Swordfish came blackened and so over cooked I only ate one bite. I did eat all of the potato salad though. I was a little surprised to be charged full price for it. I should have sent it back but my server disappeared. All in all it was a good meal. I’d go there again, probably.
… moreNatalie Koffarnus
Really enjoyed eating here. The food was delicious . We made a reservation the morning of and it was a good thing we did, but it was during open Newbury St., So it may make it quite busy. The only downside was you have multiple servers. They did pretty good with us, but I could see some frustration from surrounding tables. I got the house special and I recommend it!
… moreL H
Style AND Substance!
… moreAndre Vialet
I came up here from NYC for the Mets v Red Socks game and this was a must stop. I loved the decor. It gave me an early American feel. The bar area had a neighborhood vibe to it. Seems like a good place to mingle. The staff was friendly and helpful. The Warm Honey Glazed Biscuits would be a must have!
… moreChris Derrett
We loved everything we had and enjoyed the ambiance and New Orleans-styled look of the restaurant. Between the two of us, we had ample food + leftovers with three plates (brisket mac & cheese, fried boneless chicken thighs, honey glazed biscuits).
… moreDennis Liew
The fries chicken sliders and honey glazed biscuits are really good. They used dark meat for the dark chicken sliders which makes it much more tender. I love the thin layer of sweetness that glazes the biscuits. Delicious!
… moreMichaela MacArthur
My fiancé and I have been coming here since our very first anniversary. The food, people and atmosphere bring us back every year.
… moreDave Xa
Service is fast and the staff is lovely. It is a nice place to go- pretty cozy inside – music is a bit loud but maybe it’s just us. Food portions are fine if it is one plate per person and sharing a plate (1.5 plates total)
… moreDavid Velasco
Great menu. Our meal came quick and the staff was super accommodating. Will definitely return next time we pass through town. The wings and sliders were really good.
… moreLacey Mason
I have mixed feelings about this place. It’s cool and obviously popular – we had a booking on a Tuesday night and it was full. I hadn’t seen anywhere that it was ‘tapas’ but this is told to you by the server and they recommend 4-5 dishes per couple. We ordered 5 dishes between two is us which came out quite staggered, one dish came out 15 minutes after all the others by which point we were nearly full and finished. We asked for this to be taken off the bill and sent back which was accommodated. Shame though as it was the buttermilk chicken so one of the things we went for! 4-5 dishes for 2 people however is WAY TOO MUCH. We left one of every dish and in fairness the Mac n cheese with a small salad would have been plenty for me. The dishes are a bit big to be called tapas – 4 croquettes / 6+ pieces of chicken so naturally people over order thinking they will be smaller portions. This did result it in being quite expensive considering we couldn’t manage it all. That said it was a good atmosphere – dark and moody in the voodoo room with some good music.
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