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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Po’ boys, jambalaya & other Creole & Cajun dishes in a casual space with limited seating.
Hours
Friday | 11:30 AM–9:30 PM |
Saturday | 11:30 AM–9:30 PM |
Sunday | 11:30 AM–9 PM |
Monday (Labor Day) | Closed |
Tuesday | Closed |
Wednesday | 4–9 PM |
Thursday | 4–9 PM |
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Welcome To Bud and Rob’s
Since 1979, my passion for food and dining in my hometown of New Orleans has evolved into my mission in life. Over the years I have been the founding …
Authentic Creole and Cajun Food – San Diego – Bud and Rob’s
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Bud & Rob’s New Orleans Bistro | San Diego CA – Facebook
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Reviews
Tim Nanof
This place is amazing. I love cajun food and get to New Orleans a couple of times a year. The food at Bud & Rob’s is as good or better than any I have had including Mr. B’s or Commander’s Palace in New Orleans.
… moreLaura Chapoy
Small place you should not skip if in SD.
… moreLexie Frye
Good atmosphere, friendly staff, best shrimp poboys west of Louisiana, and overall great flavor.
… moreJessica Noyes
This is one of my favorite, regular go-to spots for Cajun/Creole food. Bud and Rob’s has the best gumbo, pasta jambalaya, Louisiana chicken, and catfish fingers in San Diego, and all at the best value! It’s run by a small-sized, friendly staff who will make you feel right at home.
… moreCaitlin Hartley
Delicious food and awesome ambiance! It’s a smaller place, so try to make a reservation! Loved the crawfish etoufee. My husband got the po-boy which he also devoured. The beignets aren’t as good as the ones from NOLA, but still were a great sweet treat to finish the meal! Would definitely go back.
… moreJamie Manalili
Great spot! Got a reservation for 2 at 7pm, promptly seated at our table. Got Sweet Arnold and and beer, beignets, shrimp etouffee, Louisiana chicken on pasta.
… moreAndrew C
Amazing food! Excellent service. The jambalaya pasta was incredible. Alligator sausage doesn’t sound good but it was fantastic!
… moreSasha Brianne Mahone
Top tier! My husband and I have been wanting to come to Bud and Robs for a while. Yesterday we finally made it yesterday for our Valentines Day dinner and it was fantastic! Rob was very attentive and service was amazing! We can’t wait to come back!
… moreMaria Triana Lauer
Flew into San Diego to witness. Our nephew graduation was at Bishop High School. My sister in law and family live in Temecula. She has been choosing this restaurant since her husband and his family r from New Orleans. We are from San Antonio, Tx. We enjoyed our services!!! Food for myself and in-laws was amazing !!!
… morejacqueline odom
Stumbling in dt and for a last minute dinner on a Friday night, they take reservations and usually have tables available. Known for cajon/creole. Can’t go wrong with the soft shell crab, jalapeño corn bread, and the taste of new Orleans. Good date night, staff and service is great.
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