Bounty on Broad

  4.3 – 456 reviews  $$$ • American restaurant

Social Profile:

Polished eatery offering steak, seafood & contemporary American dishes amid brick & wood accents.

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery Bounty on Broad 38112

Hours

Monday
(Labor Day)
Closed
TuesdayClosed
Wednesday5–9 PM
Thursday5–9 PM
Friday5–10 PM
Saturday5–10 PM
Sunday11 AM–2 PM

Address and Contact Information

Address: 2519 Broad Ave, Memphis, TN 38112

Phone: (901) 410-8131

Website:

Menu

Order and Reservations

Reservations: opentable.com

bountyonbroad.com

Photo Gallery

Related Web Results

Bounty On Broad | Bounty On Broad

dine – in and takeout hours … At Bounty on Broad, our kitchen is uncompromisingly gluten-free. Our kitchen and menu was created with the health and safety of …

Bounty on Broad | Memphis TN – Facebook

Bounty on Broad, Memphis, Tennessee. 7425 likes · 59 talking about this · 8378 were here. At Bounty on Broad, our kitchen is uncompromisingly gluten-free.

Events | Bounty On Broad

Book your event at Bounty! Contact Us · 901.410.8131 2519 BROAD AVE • MEMPHIS, TN. COPYRIGHT 2020 BOUNTY ON BROAD. buy a gift card!

Reviews

Mike Gruer Sullivan
… maybe the best food in Memphis. Every dish reminds me of the finest places I have been! Classy enough meet all criteria for fine dining but approachable and comfortable. My meal was outstanding!! If you go to Memphis, do NOT miss Bounty on Broad!
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Tim Skinner
Wonderful atmosphere. Wonderful food. Scottie was so helpful and a delight to converse with. The steak is tender. The pork shank….WHEW! When I put the knife to the shank, the meat took off running it was so tender. The gouda grits were delicious and the collard greens seasoned like my mama’s. Definitely a new spot for me. My compliments to Chef Alex.
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Ralph Berry
Heard lots of good things about Bounty on Broad so was glad when a group of friends decided to go for Sunday Brunch. The good things about the experience: the server was excellent, liked the ambiance a lot, menu had some creative choices. I like the dedication to healthy and local. But, I just can’t rate it better than average due to the food itself. I and several other people had the Breakfast Plate that does not seem to be on the online menu, but it is billed as country eggs and comes with grits and either country ham, bacon or sausage. Well, the eggs were simply overdone scrambled eggs. My country ham was over cooked and tasted like salty rubber. The grits were excellent. One person in our group had the Fried Oyster Omelet. The fried oysters were not in it, just on top of what seemed more like an overdone frittata than an omelet. Several people who had the eggs like I had made comments about how salty they were, which I agree they were, as well as being overdone. Fruit bowls with every order were a nice touch. Serving sizes were plentiful.
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Niki P
This fine dining gives you a fine dining experience (food + service) without being over the top/traditional fine dining experience. They don’t dazzle you with their decor/grandeur but with their food and service. It’s a bit more expensive than some of the other restaurants in this class, but their food will never let you second guess your choice to visit this place!
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Jakka Jakka
Very enjoyable dinner. Ordered a little too much but everything was very good to excellent. Had the fried oysters small plate with Bounty salad and Ratatouille side items. Pork chop main. I probably would have skipped the Ratatouille out of the four items shared between two people. Should have listened to our server that one small plate, one main and one side is good for two. Portions are not small and easily shared. Such a wonderful first experience we are already planning on returning soon. Not cheap, however quantity and quality and freshness more than justify the price point. I knew they had many gluten free options but didn’t know till our server informed us that they were totally gluten free. As a gluten eater it wasn’t noticeable at all, thoroughly satisfied with our meal. Recommend.
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Sara Lovel
Very, very nice restaurant. There is a selection of entree for each meat and one vegetarian option, the risotto, which was delicious. The chocolate souffle was excellent. Our server, Jaylen, had perfect timing and was very knowledgeable. The decor is cool, with exposed brick and a nice bar upstairs. This is a great restaurant for a special event like a birthday or anniversary.
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deandrea burkes
Visited 6/17/23 as a group of four. Our service was the main issue. Our server and the pace of our food were horrible. Apps came out with the main entree. One member of our party got their food when the rest of us were almost done. The server seemed to be nervous or just not used to serving in a nicer establishment. Part of my meal, the gouda grits were lumpy and cold. I asked for a replacement and didn’t receive them until I mentioned it again as we were paying. My friend had to ask for her wine several times and when it came out, she had finished eating. Our server didn’t really follow up, make recommendations or offer dessert. Apparently, the original chef is no longer a part of this restaurant and they had just released a new menu. That was also confusing. I went for the pork shank but was told they only had lamb. It was pretty good aside from the lumpy grits. The oyster app was good as was the scallops and the steak entree. If they could get their service together and be consistent with the menu offerings, it would be a great restaurant. They weren’t super busy, and it was no reason that our requests were constantly forgotten. I can’t say that we will try them again, unfortunately.
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Marc Griffin
BEST MEAL IN MEMPHIS! Between my wife and I, we had the scallops, bounty salad, chicken and Brussels sprouts- all unbelievably good. I hate Brussels sprouts, but these were unlike any I’ve ever had and I ate a ton of them. The two ladies at the table next to us (shout out) had the flounder, and raved about it. In addition to the food being insanely good, the server was SO professional and knew detailed information. Super friendly and attentive. Atmosphere was quiet, looked just like a farm to table resturaunt should. This place is next level, I’d give it ten stars if I could.
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Taylor Capocaccia
Had dinner here 7/9/21. The upstairs dining room was incredibly loud and lacked ambiance. Server was aloof, disorganized, repeatedly forgot items and had to return to the table multiple times to ask what we had just ordered. Dirty dishes piled up on the table throughout service. Server had to be reminded repeatedly that we had waited upwards of 15 minutes for things like wine glasses and clean silverware. The dish prices are easily among the highest in Memphis and unfortunately nothing about the experience warrants it. Over $30 for chicken and risotto. $19 for a cheese plate with effectively nothing on it other than four basic cheeses, some crackers and some pickled green beans. The grilled octopus appetizer is billed at $20 – see the photos for what that buys you. At the end of the night our table spent upwards of $600 on a dinner that simply did not come close in any capacity to warranting that price. I attempted to reach out to management and received no response. Will not be dining here again, and would not recommend.
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Brandy Marek
Wow! Food was amazing and it was a great value! Service was amazing! This is our new favorite place. Don’t walk, RUN to support this place!!
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