Address and Contact Information
Address: 57 S Seminary St, Galesburg, IL 61401
Phone: (309) 297-4267
Website: https://www.baked-on-seminary-street.com/new-pagemenu
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Reviews
“BAKED PIZZA” in Galesburg, Illinois (you read correctly, ILLINOIS!) serves an unbelievable pie.
I had a five hour layover between Amtrak journeys (Southwest Chief and California Zephyr) so wanted to have best possible nosh in this Abraham-Lincoln-Slept-Here town within walking distance from the train depot.
Thanks to Google Maps, Baked Pizza was top on the list. Sadly, they are closed on Sundays – my scheduled stop in Galesburg. So, I went to another local pizza place. That was an unfortunate disappointment.
But, say hallelujah!, my return trip was on a Wednesday, so Baked Pizza was my highest priority. And color me grateful to Google Maps!
Fortunately, I found this little hole-in-the-wall without difficulty. I entered into a brick sided wonderland. It must have been a white rabbit that led me there. I could not believe my otherworldly experience.
I was greeted by the most cordial of greeter, Estefania. She was ever so patient and accommodating with my hearing disability. Baked Pizza was off to a great start!
I took my time deciding which of the Lewis Carroll’s fantasy pizzas to choose while I sipped their Two Hearted IPA. The Herbs and Goat Cheese was the winner. And what a winner it is!
Dominated by basil, the herbs are fresh and wonderful. The mozzarella are geniusly complimented by the gentle goat cheese. And the herbs! Youd think that you were in Provence! Finally, and not at all leastly, the garlic oil is a finishing touch without equal.
I admit that I dismissed the garlic oil as an advertising gimmick. Nay, I say! This seemingly add-on is essential. It is a must for the definive crispy crust! IMO, there is no equal.
So, the next time you’re within 500 mile if Galesburg Illinois, try Baked Pizza. You won’t be sorry.
Finally able to stop in and check this place out. Went with the recommendation I was given on ordering the sweet corn Pizza. Was good. Not amazing but good. I think some of the reviews are comparing apples to oranges as when you think of Chicago Pizza versus this place they’re not the same. I also am not a fan of white sauce on pizza so I need to give this place a second opinion and stop in and try a red sauce pizza.
Overall, great experience great atmosphere and a very tasty pizza. I will happily stop in again to try something else off the menu and an update my review when that time comes.
Other things to note, free parking on the street otherwise there’s a parking lot down the road about a block. Seating is moderate. Probably not meant for large groups of people but you could easily fit 30- 40 people.
Leslie, the prices did reflect the quality and quantity of the pizza. My 12-in specialty pizza came out to 16 bucks
Fantastic service and even gave us some local farm fresh tomatoes to take home!
They also have a few other items, like soup, a couple of sandwiches and a house salad.
One of the ingredients that they offer is potatoes.
So I had to try a regular crust pizza with potato as an ingredient, and it was very good .
They have a regular crust pizza and what they call deep dish pizza, which by Chicago standards is definitely not even close to a deep dish.
Their deep dish is thicker on the edges, with a caramelized burnt crust, very thin towards the center of the pizza and a slightly sour acidic taste from the tomatoes and tomato sauce.
The crust is slightly crunchy, but chewy at the same time, resembling focaccia bread.
The staff is friendly and helpful in the process of making sure that you pick the right pizza for you and your guests.
I definitely encourage you to eat the pizza in their dining room, or a soon as possible, because once you reheated it tastes totally different.
The staff is amazingly friendly and kind, and we love watching them prep and make pizzas.
The menu is full of great options, and there is always a daily special written on the wall. Speaking of walls, it is a chalkboard masterpiece! We spent our waiting time listening to music from the record player while drawing randomly on the walls with chalk. So cool!
We’ve had garlic bread and and various pizzas. The crust is a perfect balance of crisp and fluff, and the flavors are so fulfilling. Drinks are mostly served in cans or bottles, and there is a water dispenser for easy free refills in the dining area.
You order at the counter and they bring your food to you. If you need anything additional, you have to ask. They don’t check on you.