Casual restaurant with contemporary American dishes, including vegetarian options, plus a full bar.
Hours
| Monday (Labor Day) | 11:30 AM–9 PM Hours might differ |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
Address and Contact Information
Address: 27 Trafalgar Square, Nashua, NH 03063
Phone: (603) 943-7443
Menu
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Related Web Results
Nashua, NH – 110 Grill – Modern American Restaurant
Menu for 110 Grill in Nashua, NH. Explore latest menu with photos and reviews.
New Hampshire Menu – 110 Grill – Modern American Restaurant
Main Menu for 110 Grill New Hampshire locations. See latest menu, reviews, and ratings.
Features – 110 Grill – Modern American Restaurant
Check out our current specials at 110 Grill. All main menu items can be prepared gluten-free.
Reviews
Robert Moody
I arrived at 6:30pm on a Saturday evening. It was busy but not overly busy. I was sat right away. Both the hostess and waitress were very friendly. I ordered the 110 Chimichurri Steak and it was absolutely fantastic. One of the best meals I’ve eaten ever. The atmosphere was very nice as well. I highly recommend checking them out if you are in the area. You will not regret it!
… moreKaryn Martin
An awesome place for anyone and everyone to enjoy delicious approachable, and yet often elevated and interesting food! It’s amazing that their entire menu can be made gluten free, and then they cater to anyone with an allergy. But if you don’t have those preferences or restrictions, you are also still getting fabulous food! When I say, this place is for everyone, I mean it! Don’t miss the beignets. Flatbreads are excellent. I recently had the apricot salmon special, and it was excellent. Brenda is a fabulous waitress, ensuring that you have everything you need sometimes even before you know you need it! We’ll be back again soon.
… moreLucia Mejia
Janice was out waitress and she recommended the chicken piccata. I am a picky eater but it completely blew me away on texture and taste. She made sure that it was a great experience with her amazing smile, personality, and attentiveness.
… moreCollege Scout
Took the family to the 110 Grill for an impromptu family celebration. Usually , I post pictures of the food before it is eaten…the meals were so good…we started eating right away …I had to tell everyone to stop eating..so I could get a few shots of the dishes.
… moreJ B
Food was amazing and the Bartender Josh was above and beyond. When a sketchy first date finished he went outside to make sure the lady safely made it to her vehicle and able to leave. He went above and beyond to ensure customer safety and an asset to this company. The food was great, clam chowder had nice sized clams with plenty of potatoes and the blackened cajin swordfish was good.
… moreCarlos Mourão
While the restaurant had a pleasant outdoor atmosphere, unfortunately, the service was too slow which detracted from the overall dining experience. Given the high expectations I had for the restaurant, I was left a bit disappointed.
… moreMichelle
I visit this location often and enjoy a rotation of my favorites. The tomato soup is really good to start and oh, the Bang Bang Cauliflower Appetizer is fantastic! My top main dishes are both the Swordfish and the Salmon, both Cajun, with a basket of fries as my side. The dish I order the most is the Steak Tip Salad. It. Is. So. Good. As far as the service, it’s always been great whether I sit at the bar or a table. The last few times I have been sat in Jessica’s section and she is amazing! She professional, knowledgable, attentive, and friendly. Overall, this is a go-to for a nice meal with great service and options like bar seating, relaxed indoor dining, patio dining, event room and even a fire pit outdoors to kick back and sip!
… moreTerri Tuttle
A wonderful birthday indulgence! Including a round of double espresso martinis, Fig prosciutto flatbread app, Tuna Avocado Cucumber entree, Prosciutto wrapped cod with risotto, and the salmon for meals, followed by one decadent dessert shared: fig cheescake.
… moreMeredith Beck
They are really good about accommodating food allergies. With that being said though you don’t get the same quality for certain things. For example the grilled cheese was made with a gluten free bun not bread so it didn’t have the same vibe as a grilled cheese. No crispy edges, just bun and cheese. The tomato soup was really good though. Key lime pie was in a jar and it was the components of key lime pie stacked not actually a pie. I guess it would be pretty ridiculous for them to make an entire pie for me but if it’s going to be something different it would make sense to include pictures or have the servers say something. My husband got the steak and it looked kind of silly because the steak was so little and then there was a mountain of fries. Anyway we’d go back but it’s not going to be our go-to spot.
… moreMeghan Volpe
Great food, fresh and delicious. Brussels sprouts in salad were raw, not roasted but still tasted good. Server seemed annoyed with us ( waters only – maybe not happy) and sort of tossed the check at us. Otherwise a nice meal.
… more