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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Long-standing option pairs Italian classics with imported wine in a casual, comfy setting.
Hours
| Monday (Labor Day) | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | Closed |
Menu
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
Emily Brown
The ratings were good so we were pretty excited to try this place because we were craving Italian. We ordered Alfredo and spaghetti with meat balls. The portions were very large. The spaghetti was good. The Alfredo was alright, it came like a soup – I choose to add chicken which was mistake. It tasted dry with no seasoning like it was from a can. The waiter said they prepared their chicken from chicken breast and cooked it separately and added it in but it was just not good. The service was very abrupt and the busser asked us if we wanted our plates cleared then had me hand them every single plate on your table and stack them myself, including the silverware. The atmosphere was very dark and there are stairs directly when you come in, which is not wheelchair accessible.
… moreJen McKinney
Stopped here for lunch because the rating was so high, and were disappointed. Hostess at the front of house was rude, never smiled, and we were greeted with only “How many?” And “inside or out?”. She seated us and walked away without a word. Our server was pleasant and knowledgeable. I ordered the lasagna special and husband ordered the beef ravioli. The lasagna special came with a salad that not only included wilted iceberg lettuce, but the end stalk of the head of lettuce as well. Not appetizing. The lasagna was mediocre, served in a pool of creamy red sauce and overloaded with cheese. It was difficult to make out the piece of lasagna. The beef ravioli, however, was delicious. The sauce was flavorful, with a hint of spice on the back end. Meals with cokes and tip (because the server was very good!!) was $53. If we were local to the area, I would not return.
… moreAndrew Swanson
Got to enjoy great Italian food on the Hill, and this came recommend from a friend. It didn’t disappoint! We knew it was a busy Friday night but we showed up a little early and they were able to get us in fairly quickly. Great staff, quick service even though busy and the food was awesome! Huge portions so if you leave hungry it’s your fault!
… moreShawn “The Mortgage Guy” Duce
Zia’s is amazing! We rolled out of there…Joseph was our cuisine guide and he was absolutely fantastic! Very knowledgeable and helpful. I’d say he is one of the best that has helped me in a verrryyyy long time! We had a big group and they had no problem getting us in and seating us right away.
… moreSoyombo Erdene
My first dining experience here was delightful, but unfortunately, my second visit didn’t meet my expectations. The hostess on the phone wasn’t welcoming, and though we were fine with the 35-minute wait, we specifically requested a table, not the bar, which seemed to be misunderstood. The bartender didn’t attend to me for about 10 minutes, couldn’t order anything from bar. The server was okay. The bread served during lunch was different from my previous visit, lacking the delicious garlic and butter. Both the veal and steak had some issues, and the atmosphere could use some renovation.
… moreCourtney Vaughn
This is the fifth restaurant we have tried on the hill! I usually get something with white sauce / alfredo type of sauce. I like to judge how good an italian restaurant is by how good their white sauce is. Well this place pass the test by a longshot! The sauce was thin and had thin shreds of garlic clove in it. It was amazing!!!
… moreCyn Guzman
Honestly if it wasn’t for Netflix I would of never would of gotten the chance to meet and feed myself to this place. But I am glad I did! We are residence of NWA it isn’t far and we live to eat meet and travel when can. My appetizers I got two, the fried raviolis and this huge mozzarella sticks bricks looking likes which I am so sorry for not knowing the correct name. The appetizers were fire 110% bomb. The salad tough call me crazy or perhaps I’m not but this salad it’s 10xs better than cesar salad or any vinegar salad in my travels. I grabbed the fettuccine Alfredo and my husband got the carbonara and they both were great on flavor great on size great on pasta texture and cheese and everything. Out of those two I would choose the carbonara. Definitely grab yourself a wine or two and the bread do not forget to tip it on the sauce and olive oil. Great chef great crew atmosphere and location clean and well taken care of. Will definitely come back even if it takes me 5 hrs frm home.
… moreMohamed Salem
It’s my first time to visit this place, the atmosphere was amazing, service was excellent, food was delicious and tasty. You will enjoy eating there. Must visit while in St. Louis.
… moreRodney Groff
I rarely give five stars for anything, but this place was great. Our server was outstanding. We had a good time. We sat out on the sidewalk. The weather was perfect as well. My granddaughter’s ordered Pomodoro Fritti: tomatoes breaded, fried, and topped with Italian cheese. They also ordered a cecilian salad and Penne Vodka: which is a dish with pasta and shrimp and some type of yellow cheese sauce. It looked very good. My wife ordered a penne dish with Italian sausage. I ordered spaghetti and meatballs. All the servings were huge, more than we could eat.
… moreMimi
Diana was a sweet heart, I have a weird allergy and they didn’t make me feel bad for having an allergy which was amazing. I have never had Italian food so amazing ever! I loved everything about that place and we are from Florida. So we might just have to come to St Louis later just for this food! Thank you everyone!!
… more