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Zachs Steakhouse | Berea OH – Facebook
Zachs Steakhouse, Berea. 1584 likes · 121 were here. We specialize in fresh hand cut steaks. Home made daily specials and a impressive portion of food fo.
Zach’s Steakhouse – CLOSED, 425 W Bagley Rd, Berea, OH 44017 …
Get more information for Zach’s Steakhouse in Berea, OH. See reviews, map, get the address, and find directions.
Worker at Zach’s Steakhouse in Berea beaten outside restaurant
BEREA, Ohio — A worker at Zach’s Steakhouse, 425 W. Bagley Road, was beaten by unidentified assailants outside the restaurant at about 1:30 …
Reviews
Monika Piazza
This is an okay place to go for a beer and a steak. The fish sandwich is pretty good too. This isn’t the typical steakhouse that I would think of when I hear the word steakhouse. It’s more of a bar with inside seating….very, very casual. Like tank tops and shorts steakhouse. Anyhow, the food is good and the service is fast and friendly.
… moreIthaca Court
Points for very good food, points for good service, points for aunique place.
Lose all your points for racist pictures on the wall.
… moreLose all your points for racist pictures on the wall.
Ruth Kucinski
I always enjoy a good steak & hand cut french fries. I have not had a bad dinner here ever. They have good specials & some so good you may have to choose a different one cause they run out. Cool drinks that vary. Like now it’s Summer fare. I always enjoy coming here. The waitresses are very nice & friendly. Reasonably priced & all is fresh made no instant potatoes, hand carved steaks & spring mix salads. Come & enjoy. Louder atmosphere on Fridays & Saturdays, nice clean bar & Sundays have special specials! Yum❣
… moreThe Traveler
This was my first time here. The staff was very friendly and quick with our orders and all was correct. The location was fairly clean inside but the bathrooms were less than favorable. The menu selections were pretty good but they seemed to be out of several food items as well as beer choices. The things we ordered were pretty good and the price was fair. I would say it’s a reasonable place to go but it is not fine dining by any means. I would go back and think it’s a pretty decent place.
… moreBecky McClain
I go to bar/restaurants quite a bit. This one wasn’t any different. Server was nice and friendly, but food took forever. It’s like the cook forgot to cook. The two stars are for the food alone. The place got a 4 for atmosphere and the server. My steak had NO flavor at all, no seasoning or anything. The broccoli was over cooked and I could smash it into baby like food. The gravy wasn’t choice, would’ve asked to not have it if I knew I came with the dinner. Only thing I liked was my mini tacos and side salad. My sons mini corndogs were over cooked but at least they had a kids menu. Wings were crispier than would’ve liked but fine, the sauce was good though. My friends salad was a typical salad. Hopefully the food is better next time I end up going, I will definitely order something else though.
… moreSue Cannizzaro
The staff was great. Friendly, courteous and responsive. The food not so much. Chicken Marsala was bland as was the Ruben sandwich. The Pasta was delicious and so were the meatballs. As I was walking out, I saw other patrons eating steak. It looked and smelled amazing. Next time I know what to order.
… moreNick V
Went there Sunday September 20th in the evening. It wasn’t busy when we got there, we were told where to sit and waited almost ten minutes before we were asked what we wanted to drink. We ordered a couple of burgers. Food took almost 30 minutes to come out even though like I said they were not busy at all. Taste and presentation were mediocre. Both our servers seemed like they were high on something, one of them more so than the other. Made for an overall awkward experience. I still plan on returning at some point because I hear the steaks are great, just not optimistic about it.
… moreJustin “Wolf” Wolf
First found this place with my parents whom took me there. Had the chicken sandwich which was not to bad of a cut of chicken. Next time I went it was the Burger on Wednesday for the deal that they have. Ever since I moved I haven’t been able to go but this was one good eat. Recommended Donna as a waitress always on top of things.
… moreMichael Karlock
The food was great, came fast. We were kind of early for a Saturday night. Portions were bigger than expected and our waitress was around enough to be able to take care of anything that was needed but not annoying. She was better than great. We will go back!
… moreAmy Kurek
I really give Zach’s 3 1/2 stars. Zach’s has been around for a long time and in several reviews said that it’s not as good as it used to be and I sadly have to agree. They would do well to up the food quality just a bit to get back to their old standards. Don’t get me wrong – the food is not bad, but it used to be better. We used to go there a lot in the late ’90s -early 2000’s and then stopped because the food started to be terrible. We recently went back a few weeks ago to eat and found it was better than it had been. That trip we had good food (I ordered an open faced roast beef sandwich and I can’t remember what my husband had) and the service was fine. We went back last night and the food was still good (I had the pot roast and my husband had wings) but the service was horrible. The waitress’s were all very friendly and nice but things were kinda chaotic. Our food took forever to come (about 30 minutes) and then my husband had to wait about 15 more minutes for extra wing sauce. That’s inexcusable. His wings were cold by the time he got sauce to eat them with. All you have to do is pour some sauce in a cup! Not hard! Again, the waitresses were very nice and apologetic but you could tell that it was not organized that night. Both waitresses behind the bar didn’t seem to know who was taking care of which customer. Both asked to take our order, both asked if we needed additional drinks, etc. One waitress said something about she was training the other waitress that night but even so. Even during training you can direct your trainee to specific customers and you take the others. If I could give Zach’s a piece of advice it would be to have waitresses dedicated to specific areas of the bar and not have it be a free for all like it was last night. From what I read here, service is hit or miss there and I agree. If they can work on that and improve food quality just a bit they will be much better off.
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