Swanky American chain serving steak, chops & seafood, plus burgers, sides & cocktails.
Hours
| Sunday | 11:30 AM–8 PM |
| Monday (Labor Day) | 11:30 AM–8 PM Hours might differ |
| Tuesday | 11:30 AM–8 PM |
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
Address and Contact Information
Address: 232 Oakbrook Center, Oak Brook, IL 60523
Phone: (630) 586-9000
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Wilanda Tiggens
It was amazing the atmosphere was wonderful, it was different and fresh. it was a private room area very nice. Highly recommended I had the ribeye steak very good if you are a steak eater, u will love this steak huge. the sides was good, but the cook vegetables was the bomb .yes it is pricey but that’s what you pay for finer dining And my cousin thinks that the ribs are best in Illinois, she really enjoyed them. and far as service our waiter Tony did a ok job,he had a lot of tables to deal with service.please follow thanks
… moreThea J
This was my first time here. Food was mediocre. We ordered two steaks medium and one of the steaks came out well done. We had to ask a different waiter to get us a new steak cooked medium. That took another 20 minutes or so. The other food got cold while waiting for that. Do not, I repeat DO NOT order an old fashion from here. It tasted like club soda with whiskey. I don’t know who the bartender is but they need to be trained on how to make actual drinks. Waitress was nice but wasn’t the most attentive. I realize this isn’t a 5 star restaurant downtown but I thought it would be a little better. The best thing was the rolls and butter.
… moreTheresa Sambajon Hancock
We had our dating anniversary dinner here. The onion bread was savory and soft, despite the fact that I am not a fan of onion bread, I enjoyed it! My husband had the shrimp lobster bisque soup which was luscious and creamy. I had the Parmesan crusted cod fish with green beans and sautéed mushrooms. My fish was light and delicious. The green beans were cooked perfectly and the mushrooms were tasty. My husband had the short ribs with mashed potatoes. He loved the mashed potatoes but said the short ribs were more like pot roast than ribs. So, he was disappointed with his dish. We were given a flourless chocolate cake for our anniversary which was delicious! My husband ordered the key lime pie. Both desserts were substantial in size and so deliciously rich! We will be back!
… moreDakota Cowger
Wildfire was a great dinner. The scallop skewers were great, and I enjoyed the mushroom crusted pork chops. Our waiter was great and it was a nice evening at Wildfire.
… moreJulia Wu
we ordered food through apps! best choice!
… moreRomulus
This is always an amazing experience, as a walk in I’ve always been seated within 30 minutes or less. The servers are great at their jobs and knowledgeable of the menu’s dishes and ingredients. Food is always .
… moreCharlese H. M
The food was disgusting!!! Reservations was at 8:00pm. At least you are seated promptly. Food was cold , lettuce wasn’t fresh, creamy spinach was warm, half slab of ribs was terrible, both dishes of broccoli cold and bland, the coconut shrimp was the best thing that came out , they even give u burnt food. Well done does not mean burnt to crisp. The majority of our food had to be sent back to be recooked. I would never spend my money here again. The onion bread was cold also. Despite it all we still have the server a 12$ tip.. why? We had no straws , no paper napkins, he just kept forgetting stuff. I didn’t even take photos of the other food . We were so disappointed and dissatisfied.
… moreLexy Harter
Service was awesome
… moreMarcella Foster
First time here for Chicago Restaurant Week! Food was great! Loved the Cesar salad fresh and crisp. I had the roasted red potatoes the beef rib bye and for dessert key lime pie. It was busy so the wait was a little longer however I would recommend. Food was Great!
… moreMichael Beener
Our server… awesome! On point and was just all around good. Cocktails… okay… watery though. I had the prime rib dip. It had a decent taste, but not a fan of the pretzel bun. Fries, while fresh cut, were limp and the cole slaw was warm, so I didn’t even venture to eat more after the first bite.
… more