

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we’re still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Circa-1950 fast-food chain for counter-serve burgers, some stacked with multiple patties.
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Reviews
Ice is nice chunks, not “crushed” which is a scam in my opinion.
Service at the register was outstanding, and it was reassuring to see employees actively working to keep the interior clean.
The burger was good, but the fries were disappointing. Although the fries were hot, they still managed to be a bit stale and slightly bitter. Perhaps the cooking oil is due for a change?
They were not overly rushed as it was around 2 p.m., and the kitchen staff did not seem to be motivated to complete the order. It took overly long to fill our order. In fact, the group of 3 who ordered 10 min after we did received their order, their larger order, before we received our order of 3 burgers and 1 med fry.
If only the kitchen were as efficient and effective as the wait staff