

Since 1950, Whataburger has proudly served a bigger, better burger. It all started when a young entrepreneur named Harmon Dobson had a bold idea: to serve a burger so big that it took two hands to hold, and so good that after a single bite customers couldn’t help but exclaim, “What a burger!” He named his humble burger stand in Corpus Christi, Texas, “Whataburger.” Over six decades later, we’re still family owned and operated. Each and every Whataburger® is still made to order. We still use 100% pure beef and serve it on a big, toasted five-inch bun. And now, as we proudly serve burgers, chicken, salads and breakfast at more than 800 Whataburger locations across the country, that first burger stand is still close to our hearts.
Circa-1950 fast-food chain for counter-serve burgers, some stacked with multiple patties.
Hours
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Whataburger at 1601 MAIN ST FULTONDALE, AL | Burgers, Fast …
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Reviews
I ordered a Sweet & Spicy Bacon Burger on Texas toast, large combo with a drink. I even verified the order at the window, and the employee confirmed it was correct. When I received my food, I noticed I was given a medium fry instead of a large. I went inside, politely explained the issue, and they corrected the fries with no problem.
Unfortunately, once I got home, I realized the bigger mistake: the burgers were completely wrong. Instead of my order, I received two single-patty burgers on regular buns with ketchup. The only thing they got right was the drink.
It’s incredibly frustrating to wait that long, double-check your order, and still end up with something totally different. What makes this worse is that this is not a one-off issue—this is probably the fifth problem I’ve had with this location, and I’ve reached my breaking point.
I grew up with Houston, Texas Whataburgers that delivered service and quality that could rival Chick-fil-A. Now living in Alabama, I keep hoping for that same experience, but this location doesn’t come close.
Management seriously needs to reflect on training, order accuracy, and drive-thru efficiency. Loyal customers shouldn’t have to gamble on whether they’ll get the correct food after waiting nearly half an hour. I’ve had enough.
I had an order placed for me of two salads yesterday evening. While eating one of two of those salads, I discover a hard piece of plastic that if I had swallowed would have been harmful. Check out the picture below. This isn’t to shame whataburger or anything. Please examine your inventory, I would hate for someone to get hurt.
We usually order/split the Western BBQ burger with an extra patty and sauce, cut and packaged in half, large fry and soda pop combo for around $12, and lemme tell ya, it’s SO satisfying!
Our food order is always right, hot, and served in a few moments (apx 3-5 mins ticket time) and they give you extra condiments guilt-free.
The registrars and even the people working in the back are courteous and helpful, and they keep a clean lobby.
I can’t wait for the next time we go camping, partly because we get to eat at Whataburger again!
Whatabusiness!