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✔️ Dine-in ✔️ No takeout ✔️ No delivery
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Multi-level bar serving craft cocktails, seafood & bar bites in a sleek, modern setting.
Hours
| Wednesday | 5–11 PM |
| Thursday | 5–11 PM |
| Friday | 5 PM–12 AM |
| Saturday | 5 PM–12 AM |
| Sunday | Closed |
| Monday | 5–11 PM |
| Tuesday | 5–11 PM |
Address and Contact Information
Address: 270 S 300 E, Salt Lake City, UT 84111
Phone: (801) 574-2556
Website: https://www.undercurrentbar.com/
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Reviews
Drew Barnett
Awesome experience. Super clean and cool cocktail bar right next to their sister space Current. Unique/fun/funky cocktail options. I got the cruise control under the bartenders recommendation and it was wild!! I’m all about refreshing funky weird cocktail creations and this fit the bill. Every one of the workers met me with a smile and were very kind. I’ll definitely be back. Such a cool spot.
… moreMaria Hillenbrand
Wow wow wowaaaa! We loved our waiter/bartender. Cant remember his name, but he had a handsome mustache and made a lot of eye contact (in a good way). My friend’s fiancé (not present) invited him to their wedding. Also food was delicious and iced wine is always a win. Good bar vibes…
… moreJon Webb
Great atmosphere. This is an incredible place to chill, have drinks, ponderize and have some segmented time for life’s meaningful conversations.
… morePDXAlice
A wonderful place for an innovative cocktail, lively atmosphere and some tasty bites of food! We sat at the bar and it was really fun to watch the bartender make many different cocktails! My Mama Nana was a delicious bourbon based creation. The oysters and ceviche were fresh and delicious! I also enjoyed a stuffed grape leave and the Baba Ghanouj ! I have a new favorite bar in Salt Lake City! Make sure you bring your ID…they card everyone!
… moreMilan Norling
My go-to bar for a fun night with friends, visitors, or even for a bite to eat. The drinks are artfully crafted and the presentation is always beautiful. The oysters are incredible, as well as the appetizer options. The staff always takes pride in what they are serving. Be sure to walk the plank!
… moreAvery Holton
Always a favorite, this spot is cozy and warm and has amazing service (ask for Andrew). Tonight we had a small group, and our orders were handled with care. The staff checked up on us multiple times, the food was great and the pours just as good. Whether you’re waiting on a table at Current or just searching for some good drinks, this is a solid spot. Cheers.
… moreMeagan Boulton
My boyfriend took me out to celebrate my birthday and I had the best time! The ambiance is perfect and the service was stellar. Their house cocktails are to die for and the food was absolutely delicious. Will absolutely be back for special occasions in the future!
… moreV A
We didn’t know current had just closed. She said we could go over to undercurrent and still get some food options there. So in we went. It was not busy. There were 2 barbacks/ bussers that seemed to be the only ones doing anything. When we sat down and stated we wanted to grab some food. About 10 minutes in we got 2 drinks. We both didn’t like ours but a switch did just fine. We waited and waited. Our bartender went and socialized for a while. We have both worked in the industry, is seriously takes 2 seconds to ask if we want starters. Get some food in us so we can keep drinking. Finally we just asked for a check to leave. We were told they were understaffed. That would be a great excuse if there was any hustle going on at all but there was not.
… moreJeremy Polson
Was able to get a reservation a few days before. Seated quickly once we arrived. Beautiful interior with a view of the mountains from our table. The drinks arrived quickly. Excellent old-fashioned! For appetizers we ordered the clam dip and the grilled oysters. The clam dip was packed full of flavor and the oysters were perfect. Ordered a caesar salad that came with anchovy filets. Probably not for everyone but I so like anchovies so it was good. For the entrees we ordered the Swordfish and the Cod. The Cod was far better and I recommend trying it. Tried to like the Swordfish but it was too salty. It need something a bit sweet to cut the saltiness. Came with a sauce that helped a bit and it was served on top of pork belly yet it was difficult to like. A shame as the fish was cooked perfectly and I am a big fan of Swordfish in general.
… moreMr R
TL;DR Expensive, bland.
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