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Una Bella Pizza Napoletana | Bloomington IN – Facebook
Una Bella Pizza Napoletana, Bloomington, IN. 1916 likes · 1119 were here. Opening Jan 27 2013 Una Bella Pizza stops taking orders at 8:30 p.m.
Una Bella Pizza Napoletana – Quattro pancetta with fresh cut …
Una Bella Pizza Napoletana. Kelly Mathias-Williams Quattro pancetta with fresh cut pineapple. 5 yrs. 1. Denise Carpenter. I need to get one this weekend!
Una Bella Pizza Napoletana – Wabash – MenuPix
View the menu for Una Bella Pizza Napoletana and restaurants in Wabash, IN. See restaurant menus, reviews, ratings, phone number, address, hours, …
Reviews
Krypton
HOLY COW! THIS PLACE IS SO GOOD. THE BEST PIZZA IN INDIANA. The place is popular so there may be a wait, but it’s so worth it. And the service is as good as the pizza, they treat you like family. (I even walked out with a pizza belly) I gotta do this again.
… moreTracy Thomas
This place serves world class traditional Italian pizza. The chef was trained and certified in Italy. I have eaten at other places that tout the same training. They were not this good, in my opinion. If you’re looking for a very high level of refinement and class in your pizza, you will not be disappointed. Pizzas are cooked in a wood fired oven using only fruit woods. The ingredients are of the highest quality. The owners are so friendly. Their daughter is the best little waitress, so professional. But it’s truly all about the pizza. And it’s amazing. Really, if you eat a better pizza anywhere, it’s a matter of personal taste. I don’t think you can represent what traditional pizza is meant to be much better than this. Don’t expect to get out of there in much less than an hour. This is no 30 minutes or less guarantee. And I really appreciate that. I read that they were voted Best Pizza in Fort Wayne, and that’s two counties over.
… moreCarla L
Some of the best pizza I have ever had. Each one is made fresh to order in a wood fired oven. Heather took our order and was very nice and friendly. The restaurant doesn’t look like much from the outside, and nothing fancy on the inside. Trust me, you will NOT be disappointed if you are a pizza lover!
… moreJoyce Dennis
Cozy, friendly atmosphere. If you like thin crust pizza, fresh and hot when it arrives at you table, you will love this place. I tried the sausage pizza and the cheese and garlic pizza. Both were exceptional! It was my first time there and I would recommend it!
… moreKevin F
Great pizza and very friendly staff. The all natural, authentic, fresh ingredients make Una Bella a unique dining experience you won’t find elsewhere in the area. Pizza’s are made by hand one at a time, so be prepared for a wait.
… moreKevin Lockwood
Wood fired pizza smell fills the dining area and you see the oven as you walk in. The waitress was very pleasant and presented a brief explanation of their menu. Beer selection is limited to bottles with only a couple outside of the normal run of Bud-Miller Coors, etc. The Una Bella pizza was our choice and it was delicious. This is Neapolitan style, so if you are a Chuck E Cheese or Tombstone fan, this will expand your horizons. Enjoy the flavors and fresh ingredients. As we left, the owners (?) thanked us for coming. We will be back to try some of their other topping combinations.
… moreJames Snapp
The Una Bella specialty pizza was the best pizza I have ever had in a restaurant. The combination of flavors is not quite like anything else. Really good cheese. The peppadew peppers might not be everyone’s thing, but after trying pizza with this unusual component, I wanted more. It tasted like I had eaten a pizza with toppings that had been gathered in a forest, but in the best possible sense. Perhaps the atmosphere of the room could be improved to feel a little more Italian, but the service was prompt and the wait for the pizza was not inordinately long for freshly prepared furnace-fired pizza.
… moreJoey Goff
Amy Pinkerton highly recommend us to try their pizza and I’m so glad we did. Our daughter loved seeing the pizza go into the brick oven. We will definitely be going back soon.
… moreMelody DuVal
We came in with a large party on the night if the Weird Al concert. They might have assumed a lot of out-of-towners would come from a few minutes down the road, but they only had 2 people working.
… moreHeather Bragg
I live in a very foodie area, and whenever I am in Wabash I make it a point to stop in at Una Bella. Hands down, they have the best pizza. The scrumptious ingredients, the fresh mozzarella and the accommodating staff make this a truly nice treat. I hope Wabash realizes how lucky they are to have this place. The delicious food wouldn’t be possible without the classically trained (from Italy) cook! Larry Salyers is fabulous. I wish he’d come to my neck of the woods and open a pizzaria.
… more