Hours
| Tuesday | Closed |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4 PM–9 AM |
| Saturday | 4–9 PM |
| Sunday | 12:30–9 PM |
| Monday | 4–9 PM |
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Reviews
Jim Boniello
Small, intimate venue just off the beaten track in Bayville. The atmosphere is upscale and the sea scallops are a winner, either sauted or broiled. Reservations highly recommended. Limited parking with almost no on-street parking for non-residents. The valet service is random and unreliable. The dining room is seperated from the well patronized, but not overly loud, bar crowd.
… morePamela Bass
Cook was rude and disrespectful. We ordered an appetizer and it did not taste good to us. When waiter came and asked if we were done, we said yes and he asked if anything was wrong as we did not eat it. We told him it could just be us but the appetizer tasted weird. The waiter took into kitchen and let cook know. Cook proceed to call us rude names and continued to rant about how awful we were. After a couple minutes of being able to hear cook in restaurant, we asked for check as we did not want to eat anything else and was not willing to stay at a place were staff cusses and yells for all customers to hear. We informed them we were leaving and we head the cook again stated cuss words and said he didn’t want us back as we didn’t like the food. Mind you the whole time he was in the kitchen and we were in the dinner room. Everyone in the whole restaurant could hear everything he was saying. This was the second time we went to the restaurant, the first was in March and everything was great, so we came back. Cook needs to respect customers our they will not have any. Do not go if you are not 100% sure you will enjoy every item.
… moreDeidre Mccarthy
Always enjoy the food. I am mostly homebound and the Peterson”s are very reasonable, take out orders are ready on time and we never have to check the order…and the desserts are so yummy.You can’t go wrong with Twins.
… moreDiane Poelker
So I bough a GC for $70. The very next day I decided I wanted to make it $100. I give it to the waiter and asked if I could please make it $100. He goes in the back and I hear the owner say, I’m not wasting a dollar, and crosses it out and writes $100. Seriously? I should of gave him the $1.00 and said give me a new one! I will never go in there again! How cheap can you be?
… moreJohn Hindley
Ignore the stars!!! This is just a note to say when I went the restaurant part was closed, so it’s just the bar area which has two tables for two. This isn’t a criticism of the food or service – just noting it for others in case you want to eat there. I didn’t as there wasn’t a table.
… moreRobert Moore
Solid seafood & and comfort food joint with a lovely old school vibe in Bayville. My wife always gets the sole, I get a chicken dish or a special… recently a bratwurst platter that was terrific. The staff is super friendly, and they make a nice dirty martini and always give a generous pour of wine by the glass.
… morePhilip Minicozzi
My wife and I have dined at Twin Harbors for decades and the restaurant’s fare never disappoints. If you enjoy fresh seafood you can’t miss here. Be sure to try the steamers, my favorite dish. The restaurant offers a varied menu with selections that will please all. The wait staff is friendly and professional. Twin Harbors is my favorite restaurant in Bayville
… moreAbby Brosnan
We had the best food and service here about two weeks ago, that we are still talking about it and are looking forward to our next visit. Hopefully it’s very soon!
… moreLori Boxer
The wait staff was friendly and attentive but the food was bland and flavorless! We tried to add salt to make it more edible but the salt was stuck in the shaker. They charge for every refill of ice tea which we were not told. It’s terrible when your ice tea costs almost as much as your entree and we’re talking in the $20 range. To top things off we walk out to our car afterwards and there’s a $75 parking ticket for not having a residential parking permit and parking on the side street next to the restaurant. The very small parking lot in front of the restaurant was full so there was nowhere else to park and there were no signs posted saying a permit was required.
… moreEdward Rodriguez
This small hidden gem in Bayville is located right before Wall’s Warf restaurant and Kurt it’s proprietor is ready to receive you warmly upon entering and is the head Chef.The food’s quality here is top notch,Strongly recommend the baked clams, next time I visit I will have the fried oyster sandwich.Great place to watch a game at as well
… more