Social Profile: 
✔️ Dine-in ✔️ Takeout ✔️ Delivery
… View more
Tony Roma’s is proud to be known as THE Place for Ribs. While legendary for ribs, we’re famous for so much more! From wood-grilled steaks to comfort food with a twist, our menu is focused on high-quality dishes to satisfy your cravings. Enjoy a polished-casual dining experience with family or friends and try one of our signature Romaritas, or bring the kids to show off their RibFace. With 50 years of history and over 90 locations worldwide, Tony Roma’s is one of the most globally recognizable names delivering a fun, saucy experience to thousands of guests every day.
Long-running, family-friendly steakhouse chain known for its ribs, onion loaf & Romarita drinks.
Hours
| Saturday | 12–11 PM |
| Sunday | 12–10 PM |
| Monday (Labor Day) | 12–10 PM Hours might differ |
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–11 PM |
Address and Contact Information
Address: 150 Australian Ave, West Palm Beach, FL 33406
Phone: (561) 472-9350
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
West Palm Beach, Florida – Tony Romas
West Palm Beach, Florida · 561-472-9350 · Sunday – Thursday 12:00 pm – 10:00pm. Friday – Saturday 12:00 pm – 11:00pm.
Florida – Tony Romas
West Palm Beach, Florida. Location150 Australian Ave, West Palm Beach, FL 33406, USA. Tony Romas 50 Year Logo. Tony Roma’s is a full service, casual dining …
Tony Roma’s – West Palm Beach Restaurant – OpenTable
Tony Roma’s – West Palm Beach also offers takeout which you can order by calling the restaurant at (561) 472-9350. How is Tony Roma’s – West Palm Beach …
Reviews
Damac (U. S. Traveler)
Inside the Hilton near PBI airport. Not a bad place to eat. The food was good abs service was a bit slow until I went to the outdoor pool area bar to order. Shrimp covered salmon w/rice and veggie was pretty good. Cheese cake wasn’t bad either.
… moreBryan Zandi
Definitely a five-star restaurant! Big shout out to their chef for the incredibly delicious food. Prices are reasonable, too. The servers are all professional. The F&B supervisor, Osama, is greatly welcoming and friendly. Terrific experience!
… moreJohn Curry
The service was awesome. The food was cold and not good. I felt bad for the waitress. The music was blasting like I was at a disco. I went specifically for beef ribs, they didn’t have any. I had the boneless beef ribs, it was a huge disappointment. Sorry, I won’t be back. I’ll drive to Orlando. 🙁
… moreGourmand
For what it is, this restaurant is pretty decent. They claim to have the best ribs, but that’s extremely debatable.
… moresamantha silva
Had a great experience dinning at this restaurant, we ate here with a group of friends and we were all in shock with how amazing everything was!!
… moreDia Maria
Great food, awesome service and good vibes at Tony Roma’s! Absolutely love their “Not Your Mom’s” Fried Chicken entree with mashed potatoes & green beans. My favorite bartender, Enoch, is always serving up the best drinks in town!
… moreJulian Mathews
We, a group of three having had a Tony Roma’s jones for some years, finally made it, arriving at 3:40 for an advertised opening of 12 noon. It was closed, opening at 4, so we waited. The lights came up and we entered from the coolish hotel lobby into the icy (I kid you not) atmosphere of the restaurant just as The Boss started to blare overhead and a screaming child joined the fray two tables away. So far, so bad.
… moreJoshua Thompson
Great food , great ambiance and
… moreLaurie Bostian
Both times I’ve eaten here I’ve enjoyed my meal and the fast, friendly service! Their ribs are outstanding! The fries are to perfection. Portions are beyond generous. I got a half rack and honestly don’t know how anyone eats more than that! Haha! The sauce is finger-licking good, but that’s kind of frowned upon during a pandemic. 😉 If I have another layover here, I’d definitely dine with Tony Roma’s again… and bring another friend with me! Delicious!
… moreRick Ferrin
Don needs a raise. He was phenomenal. Whoever the chef was, the “not my mothers, fried chicken“ was spectacular. even extraordinary. Beyond this world extraordinary. Well done, Don!!
… more