Hours
| Sunday | 4:30–9:30 PM |
| Monday (Labor Day) | 4:30–9:30 PM Hours might differ |
| Tuesday | 4:30–9:30 PM |
| Wednesday | 4:30–9:30 PM |
| Thursday | 4:30–9:30 PM |
| Friday | 4:30–10:30 PM |
| Saturday | 4:30–10:30 PM |
Address and Contact Information
Address: 192 S Virginia Ave #204, Tifton, GA 31794
Phone: (229) 382-7030
Website: https://website-4002991683858977339153-restaurant.business.site/
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Reviews
Quinton Taylor
Everything was filthy, didn’t even feel safe sticking around for the food after being left alone for 20 minutes with no service. Stood around the register for about 10 minutes waiting for someone to let me pay my tab and leave. I’ll put photos of the “sushi bar” with cracks and holes in it and the dirty menu and sushi bar. They’re understaffed. It sucks but this will be a small little joint that’s quality will slowly diminish over time until it goes belly up. Unfortunate
… moreEleanor Renshaw
It was amazing! We went for Valentine’s/My husband’s bday. Our chef had a great personality and the food was soooo good. Our waitress was ontop of the drinks and very nice. We had a wonderful time! We will definitely be back!
… moreDavid M
We love this place. Its our go to celebration destination. They were struggling tonite with short staff. Those that were there stepped up and pulled it off. Our server (manager), took care of us just right. The chef put on a heck of a show. The food was spot on.
… moreCarrie Bailey
Floor sticky…table sticky…food over salted..drinks watered-down. Tempurawas good but skimpy on the tuna for the tina salad. We were driving through but if I lived there I would not go back for sure
… moreKristie Bruner
We have eaten here many times and always had a good experience. Tonight however was horrible! It took over 15 minutes to get a glass of sweet tea after ordering it. The only time we saw the waitress was when we ordered, she finally brought the drinks and brought our food. Food was good and sushi was ok, but service lacked tremendously. PS wait staff—- if you are going to argue with management, do so out of ears reach of paying customers!!
… moreRyan Reese
I’ve been coming here since it opened back in the early 2000s. Management has changed hands a few times, but the food has remained consistent over the years–the sole exception being the quality of the chicken. The Hibachi experience of fire, flying eggs, and onion volcanos is quite enjoyable. However, I will say that the warbling contemporary Christian music playing at above background volume is a bit odd and detracts from the show. I suspect that the music only plays before prime dinner hours. Besides the occasional slow service and weird chicken, this place is great.
… moreBilly F.
I have not eaten at Tokyo in Tifton in quite some time. Overall the food was pretty good. The service does need to be improved, but was not as bad as some of the other reviewers have recently noted. Mainly it is inexperience and what appears to be understaffing. The pricing per entree is in line with most other Japanese restaurants, however they do upcharge for fried rice. It bothers me very much when a Japanese restaurant up charges for what is basically the cheapest item they feed you and the item that 95 + percent of the people expect to get when they go to a Japanese Hibachi restaurant. Sure they use some butter, oil, soy sauce, salt and pepper, and of course rice, but should they up charge you $2 for that, absolutely not. Then on top of that if you get double rice they double charge you another $2. The chef who cooked tableside was pretty good and did a couple new tricks that I hadn’t seen yet which was nice to see. I think of myself as an expert when it comes to Japanese restaurants because it’s one of my favorite and have eaten at dozens of them across the US. As for cleanliness everything looked as clean as most Japanese restaurants that have some years on them. They were out of some drink options listed on the menu and need to improve on that fact as well. Overall though I give them an average 3-star rating which is fair, but there’s definitely room for improvement. Also, they really were not following covid guidelines and the restaurant was not busy at all for a Wednesday night. A free bit of advice from an experience I had at a Japanese restaurant in North Georgia would be to have a 25% off night on the evenings that are typically slow for you. That would definitely pick up business and you would make more money overall with a full restaurant. However you have to address your service and get the experience level up before doing something like that or you would not do yourself any favors.
… moreLori Cooper
The floor was sticky, the table was sticky, the soup was lukewarm and the soda tasted strange. We were given plastic utensils- not what you expect to eat with when you’ve ordered a 50$ meal. The chef got angry that the waitress had not turned on the grill and said he would be back in 25-30 min. leaving our food sitting on the cart! The waitress said it would not be that long, but after our food sat on the cart for over 12 minutes, with no sign of the angry chef returning, we paid for the drinks, soup and salad and left. How they passed a heath dept inspection is beyond me.
… moreMike M
DO NOT EAT HERE FOR THE SUSHI
… moreWoodrow Willingham
Let me start by saying the food was almost decent. That does not include the overpriced miniature sushi, though. When we first arrived, my wife, 2 kids, and I were seated at a sticky table. The menus somehow managed to be stickier when we moved to a grill table. The lighting was dim enough to conceal some of the filth, but once I realized I could slide across the floor in my Birkenstocks like Tom Cruise in Risky Business, my appetite was gone. But, as optimists, we stayed. So, to summarize the wasted $150 experience, I never got my sushi bc they ran out of rice, the waitress talked about cleaning up vomit with us while we ate the salad, beer was barely colder than room temp, bus boy began cleaning while we were still at the table and threw my full beer away.
… more