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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Sunday | 4:30–9:30 PM |
| Monday | 4:30–9:30 PM |
| Tuesday | 4:30–9:30 PM |
| Wednesday | 4:30–9:30 PM |
| Thursday | 4:30–9:30 PM |
| Friday | 4:30–10:30 PM |
| Saturday | 4:30–10:30 PM |
Address and Contact Information
Address: 192 S Virginia Ave #204, Tifton, GA 31794
Phone: (229) 382-7030
Menu Photos
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Tokyo Japanese Steakhouse & Sushi – Think Tifton
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Reviews
Destiny Kitchen
Ok lets start out with the waitress I walk in and I tell her 3 and she snaps and says these people over here have been waiting, Um let me see usually when you come in you let them know how many people are in your party. Well I should tell you it was 4:30 the restaurant just opened and she was acting like it was total chaos. So let’s get to the cook the first cook was completely drunk I mean lost in space gone. So we get a new cook you can tell he is now very upset but trying to keep his cool because he is the only one now. If it weren’t for the other guest at our table talking to us and we were having a good time I would’ve been very upset. We were there 2 hours from start to finish. And we still got charged full price. And they did not tell me that they already tip themselves. 18 percent.
… moreMary Grotjan
The server was nice,but forgot to even offer us the soup and salad that was included in the price of our meal until we were halfway done with our entree. They didn’t deduct it off the price of the meal even though we declined because they only offered to package it to go where it wouldn’t be any good later. They were apparently short staffed and so the wait was very long. For the price of the food ,I at least expected to get what we paid for. The food we did receive was ok, but the vegetables were under cooked and some of the thicker pieces were very cool in the center. Not as good as I remember it being. The sushi is good,but not worth the rest of the inconsistency.
… moreleayla broome
not to sound like a pessimistic person, but that had to be the worst dining experience of my life. the Miso soup tasted like watered down chicken broth/leftover noodle water, the ginger dressing on the salad smelled and looked like tuna, the food was late, cold, and incorrect. they forgot the veggies on my hibachi after a 40 minute wait, they automatically put a 18% gratuity charge on any order, regardless if it’s at the hibachi grill or not. the manager was eating food and watching shows behind the counter while making my sushi roll and while we were trying to dine. it was hot and when it was finally starting to cool down, it was in one room powered by a struggling window AC unit. i’m not mad, i’m just disappointed. really really really really disappointed. don’t overpay for a room thats warmer than the food on your plate, environment aroma more pungent than a sock, and service out of a cereal box. if your passing through tifton, keep driving or hit up the corral next door. this is my testimony backed by 4 other witnesses and an additional victimized couple. God speed.
… moreQuinton Taylor
Everything was filthy, didn’t even feel safe sticking around for the food after being left alone for 20 minutes with no service. Stood around the register for about 10 minutes waiting for someone to let me pay my tab and leave. I’ll put photos of the “sushi bar” with cracks and holes in it and the dirty menu and sushi bar. They’re understaffed. It sucks but this will be a small little joint that’s quality will slowly diminish over time until it goes belly up. Unfortunate
… moreReBecca Belanger
Cheryl was an amazing waitress and went out of her way. The food could have been better. My fillet was not what it was supposed to be it was worse than a New York strip. We had to wait for like 30ish minutes for the chief to come start cooking. My grandsons was tired of waiting and starting getting impatient. And very expensive.
… moreMindy Hensley
It was amazing! We went for Valentine’s/My husband’s bday. Our chef had a great personality and the food was soooo good. Our waitress was ontop of the drinks and very nice. We had a wonderful time! We will definitely be back!
… moreDavid M
We love this place. Its our go to celebration destination. They were struggling tonite with short staff. Those that were there stepped up and pulled it off. Our server (manager), took care of us just right. The chef put on a heck of a show. The food was spot on.
… moreBilly F.
Updated October 16th , 2023. Me and some of my work friends chose to eat here tonight and unfortunately it was a mistake. I love Hibachi Japanese and Once Upon a Time Tokyo used to be good. However, my visit tonight was pretty rough. From long wait times to a dirty environment and smelly bathroom to receiving bad food I probably will never be back. I was served rancid steak and I’m hoping I don’t get sick from it. The only good thing about our visit was the lady trying to run the front of the house as she was alone and trying to give it her very best.
My review from 3 years ago: I have not eaten at Tokyo in Tifton in quite some time. Overall the food was pretty good. The service does need to be improved, but was not as bad as some of the other reviewers have recently noted. Mainly it is inexperience and what appears to be understaffing. The pricing per entree is in line with most other Japanese restaurants, however they do upcharge for fried rice. It bothers me very much when a Japanese restaurant up charges for what is basically the cheapest item they feed you and the item that 95 + percent of the people expect to get when they go to a Japanese Hibachi restaurant. Sure they use some butter, oil, soy sauce, salt and pepper, and of course rice, but should they up charge you $2 for that, absolutely not. Then on top of that if you get double rice they double charge you another $2. The chef who cooked tableside was pretty good and did a couple new tricks that I hadn’t seen yet which was nice to see. I think of myself as an expert when it comes to Japanese restaurants because it’s one of my favorite and have eaten at dozens of them across the US. As for cleanliness everything looked as clean as most Japanese restaurants that have some years on them. They were out of some drink options listed on the menu and need to improve on that fact as well. Overall though I give them an average 3-star rating which is fair, but there’s definitely room for improvement. Also, they really were not following covid guidelines and the restaurant was not busy at all for a Wednesday night. A free bit of advice from an experience I had at a Japanese restaurant in North Georgia would be to have a 25% off night on the evenings that are typically slow for you. That would definitely pick up business and you would make more money overall with a full restaurant. However you have to address your service and get the experience level up before doing something like that or you would not do yourself any favors.
… moreMy review from 3 years ago: I have not eaten at Tokyo in Tifton in quite some time. Overall the food was pretty good. The service does need to be improved, but was not as bad as some of the other reviewers have recently noted. Mainly it is inexperience and what appears to be understaffing. The pricing per entree is in line with most other Japanese restaurants, however they do upcharge for fried rice. It bothers me very much when a Japanese restaurant up charges for what is basically the cheapest item they feed you and the item that 95 + percent of the people expect to get when they go to a Japanese Hibachi restaurant. Sure they use some butter, oil, soy sauce, salt and pepper, and of course rice, but should they up charge you $2 for that, absolutely not. Then on top of that if you get double rice they double charge you another $2. The chef who cooked tableside was pretty good and did a couple new tricks that I hadn’t seen yet which was nice to see. I think of myself as an expert when it comes to Japanese restaurants because it’s one of my favorite and have eaten at dozens of them across the US. As for cleanliness everything looked as clean as most Japanese restaurants that have some years on them. They were out of some drink options listed on the menu and need to improve on that fact as well. Overall though I give them an average 3-star rating which is fair, but there’s definitely room for improvement. Also, they really were not following covid guidelines and the restaurant was not busy at all for a Wednesday night. A free bit of advice from an experience I had at a Japanese restaurant in North Georgia would be to have a 25% off night on the evenings that are typically slow for you. That would definitely pick up business and you would make more money overall with a full restaurant. However you have to address your service and get the experience level up before doing something like that or you would not do yourself any favors.
Harrison Souter
One star as we drove from Cordele to have dinner and was told it would be an hour wait. One cook and one server working. I’d recommend calling before coming.
… moreCosmalad
This is by far and large one of the best hole-in-the-wall restaurants I have ever had the pleasure of dining at. I found this place initially at my college orientation and came back to be greeted with lovely staff and cooks when I came down for college. I visit here weekly and am never disappointed. By all means, give this place a shot. You won’t regret it.
p.s. My favourite roll is spicy tuna
… morep.s. My favourite roll is spicy tuna