Branch of an acclaimed Hong Kong–based restaurant specializing in dim sum served day & night. Known as the “Dim Sum Specialists,” the chefs at Tim Ho Wan ensure high quality food by hand making each dish to order with only fresh ingredients delivered daily. The dim sum menu features the world-famous BBQ Pork Buns along with other Tim Ho Wan specialties such as the Siu Mai, Har Gow, Sticky Rice, Fried Turnip Cake and Steamed Egg Cake. Be sure to ask about each Tim Ho Wan’s “Regional Specialty” dish, different in each of our locations.
Branch of an acclaimed Hong Kong–based chain specializing in dim sum served day & night.
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday (Labor Day) | 11:30 AM–8 PM Hours might differ |
| Tuesday | 11:30 AM–8 PM |
| Wednesday | 11:30 AM–8:30 PM |
| Thursday | 11:30 AM–8:30 PM |
| Friday | 11:30 AM–9 PM |
Menu
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Reviews
Danny L.
Overhyped.
… moreLibinski 0G
A good dim sum place for a quick and affordable lunch. The place is not big, and the service is quick. They have a small menu to choose your dim sum from. They are known for their roast pork buns, but keep in mind, this is not exactly the same as the ones you found in Chinatown. The food is clean and decent, and I came a few times. The quality is consistent as well!
… moreNisa
Overpriced mediocre dimsum. Go to Chinatown for better food at half the price.
… moreEllen Huang
Had dim sum here and it was really hit or miss. Highlights for me were the Congee with Pork and Preserved Egg and the Sticky Rice in Lotus Leaf. I liked the Baked BBQ Pork Buns as well. The Siu Mai were ok, but I’ve definitely had better Siu Mai. The Har Gow were a bit disappointing, I didn’t like how the skin was weirdly textured/sticky. The ribs were too fatty, the veggies were not very fresh, and I was not a fan of the Pan Fried Turnip Cake.
… moreESB NYC
First visit to this location, I have been to the uptown branch, and also one of their locations in Hong Kong. I found this meal to be relatively disappointing, the food was not interesting and mostly flavorless. The sticky rice was not bad but the other issue is pricing which I know is difficult for a Manhattan restaurant serving dim sum. But a small dim sum dinner for four people costing almost $130 is too pricey for this type of cuisine.
… moreKim Nguyen
Hands down one of the better dim sum place in NY. Highly recommend stopping by Tim Ho Wan if you’re in the area. It’s a one star Michelin rated restaurant! A very affordable Michelin restaurant for sure. We waited about 20 minutes for a table after putting our name down. Their baked BBQ pork buns, sticky rice and braised chicken feet were the highlight. I can’t wait to come back to NY to visit Tim Ho Wan again!
… moreKa Wo Chen
You’ll be able to enjoy this better when you don’t think of this as a traditional dim sum place.
… moreMae
Food was delicious! Favorites are the shrimp dim sums, braised pork, sesame balls. The dry sake was smooth.
… moreJean Ng
The crispy bbq pork buns are still the best. The rest like shui mai (pork dumpling), sticky rice in lotus leaf and rice rolls are good. Har gow (shrimp dumpling) is ok because the skin breaks easily and the shrimp dropped even before reaching my plate. The chilli oil wonton you can skip. Its tasteless and wheres the chilli oil that give the spiciness?
… moreJenn Liu
Limited menu items, long wait especially on the weekend! They also have a strict seating policy – so I would advise that your whole party be there when you get off waitlist~ Otherwise they won’t let you sit or if you do sit, the last person can’t order anymore food . But the turnip cake was crispy and yummy! V average!
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