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✔️ Dine-in ✔️ Drive-through ✔️ No delivery
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Upscale destination for polished American fare presented in a quaint, country farmhouse setting.
Hours
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | 5–8 PM |
| Thursday | 5–8 PM |
| Friday | 5–8 PM |
| Saturday | 5–8 PM |
| Sunday | Closed |
Menu
Order and Reservations
Reservations: resy.com
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Related Web Results
The Thompson House Eatery
Farm to table dining in the heart of Jackson N.H.
Food – Jackson – The Thompson House Eatery
Entrees ; FOSSIL FLOWER FARM FUSILLI MARINARA. $32 ; HERB ROASTED BONE-IN CHICKEN BREAST. $36 ; HERB ROASTED PORK TENDERLOIN. $39 ; LOCALLY FORAGED BLACK TRUMPET …
Thompson House Eatery | Jackson NH – Facebook
Come experience the best of dining in the Mount Washington Valley. Visit us online (link in our bio) to make your reservation, or call (603) 383-9341 for …
Reviews
M C
So disappointed. Small portions, no bread for pesto? Crackers instead? Gratuity automatically added. Cocktails that we had were Law of the Desert Born and Industry word. Tasted like watered down lemon juice. My husband and I were excited to take our daughter and boyfriend. They went to another restaurant afterwards because they were still hungry. We spent $400 and my kids were still hungry. We’ve been coming here for years. We won’t be back.first seven pictures were what we had last night. Last 3 pictures are from 2018. They blamed c not having bread on covid!
… moreCarolyn Dougherty
Took my partner out for a birthday dinner.
… moreTJR King
One of the top 5 meals I’ve ever had, and definitely the hands down best restaurant in NH. There is really no comparison. The food is fresh, local, and prepared perfectly. The atmosphere is homey and comfortable. The staff are so welcoming and knowledgeable.
… moreMelissa K
Amazing food, amazing service, very friendly owners. This is a small family owned restaurant with amazing food, and you absolutely get what you pay for.
… moreKay-Kay M.
Excellent service and beautiful atmosphere. Food was good, but not amazing. (Except the beignets….those were amazing).
… moreMDJAK
We’ve eaten in this restaurant for more than 25 years perhaps once a year. It used to be a great reasonably priced establishment. It is now unfortunately wildly overpriced and haughty. Today we had the farm board as appetizer. It was crackers, a joke of a smear of jam, if an 8th of an ounce it was a lot. Cheeses were ok. Entrees were blue fin tuna which was old and smelled. Very difficult to cut. They took it back. Chicken breast that was chicken. Zero special about it. Just sad to see a once nice enjoyable place now add 7 percent percent facility fee to check.
… moremark rovelli
Had a wonderful mid-week dinner at the Thompson House. My wife and I were fans of Chef Jeff from years ago when he ran 51 Lincoln in Newton, MA and now that we’re both retired, let’s plan a little trip up to Jackson and check out the new place. Lovely restaurant, definitely farm/barn appearance with a separate private room. We started with excellent cocktails at the bar, then onto our table where I had the sautéed chanterelles and my wife got the spicy roast summer squashes. Dinner for me was the Bolognese (pretty much the same one he had on the 51 Lincoln menu), with my wife having the bluefin tuna. Both dishes were tremendous. Wines by the glass paired perfectly with our dishes. Excellent service, and Jeff’s wife came by to say hi also. Took a walk around his little farm, hopefully not scaring the ducks too much before we walked back to the Inn at Ellis River (maybe 200 yards away) where we were staying. A nice little anniversary trip!
… moreNaidona Ott
The food is delicious. While the servers were kind, I felt the whole experience was pretentious. We have been to some pretty amazing farm to table restaurants with beautiful food and they typically are so down to earth. We didn’t find that here.
… moreTL M
My husband and I had dinner there last night. The exterior of this restaurant leaves a lot to be desired but it was much nicer inside.
… moreTG Baldwin
Great Farm to Table dining ..enjoyed meeting the Owner, very personable…Food was delicious.
… more