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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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Hours
| Sunday | 10 AM–2 PM |
| Monday (Labor Day) | Closed Holiday hours |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
Address and Contact Information
Address: 8448 W Central Ave, Wichita, KS 67212
Phone: (316) 260-4999
Order and Reservations
Reservations: opentable.comexploretock.com
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The Sweet Spot | Steakhouse & Seafood | Wichita Fine Dining
Welcome to The Sweet Spot. Wichita’s Newest Fine Dining restaurant. Creating superior taste for a memorable experience. Angus Beef Certified Steak, Filet, …
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Reviews
Thomas Kane
Preston is an amazing cook who takes great pride in his work and it shows. Amazing restaurant, beautiful atmosphere. Great place to do client meetings or take a date.
… moreAbhishek Shende
Nice place. Tasty food. Friendly servers. Liked the ambiance. Found seafood only in starters and missing in entree. If you find it expensive side, every penny worth it.
… moreAaron Lindgren
Delicious food, comfortable atmosphere, great wait staff. Chef Preston Darnell is a wonder. My wife and I both had the pork chops and were not disappointed at all. They were tasty and tender, the sweet potatoes were incredible.
… moreJacob Coldiron
Food: delicious.
… moreBailey Jorgenson
The name is sweet spot, and the food and drink definitely lived up to it. I was served an old fashion and it was the fullest rocks glass I’ve ever seen while also being the sweetest OF I’ve ever had. I got the lamb and there’s a balsamic sauce on top but it just taste primarily sweet in addition to the brussels sprouts being under cooked. The service was great our server kept our drinks full the whole time was kind and knowledgeable.
… moreCdro Puentes
First time here and I enjoyed the atmosphere and the bar area. What made our experience better was our server Lila was very professional and friendly. Always checked up on us and made sure that we were good. She knew how to carry a short conversation and make our visit that much more pleasant. I would definitely go back again.
… moreJohn Fuller
Everything was good until the entrees came out. Tasted like hospital food. I paid over $100 for 2 people and they served me 3 day old precooked chicken. The chicken at Chick-fil-A is better. My risotto was mush and overcooked. I eat at a different restaurant every week and this one was the worst so far. Guess my French onion soup was good. But that’s the only thing positive I have to say.
… moreBrian Lyday
Food was good. ALL OF IT!!! It’s was if all the food had a butter finish. The dish quality and presentation matched the prices. Only issue I have is the diner booths. They take away from the look and feel to the restaurant. It’s like a Dennys with table cloths. For the price I’d rather go to 6S or other establishments on the east side of town.
… moreShannon Howard
My husband wanted to take me to a new place for my birthday. We are travelers who enjoy great dining experiences. This one was easily one of them. Our waitress was top notch, experienced and personally made the occasion a great one. My husband tried the shark and it is a recommended experience as well. We recommend to.come and try The Sweet Spot!!!!
… moreMallory
We have been wanting to try this place for quite awhile. I woke up craving a good brunch spot and decided to finally try them out. We didn’t have a reservation but the wait was only about 15 minutes for 2 of us. Many of the other parties were checking in with a reservation. We were seated and told to help ourself to the brunch buffet and that our server would be right with us. No server ever showed up. We filled our plates and ate half the meal. I finally flagged down a server and asked if I could order a drink. He brought me one and walked off again to tend to his tables. We saw 2 other servers in our section but nobody checked in on us or brought our bill. I asked for a manager and explained that we hadn’t been helped and still needed to pay. She apologized and said that they were short staffed and sometimes this happens on Sundays. Which makes me think that it could happen again if we were to return. Short staffing didn’t seem to be the problem. It just appeared that nobody knew which server was assigned to our table. Every other table was being tended to. She just told us not to bother leaving a tip. It was just an odd situation. The food was good. Egg, bacon, salads, pasta…Pretty typical brunch food. I think they make omelets for you in the kitchen but nobody explained that process to us. Just a negative experience and I hope they can fix these issues for future guests.
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