Hours
| Wednesday | 8 AM–9:30 PM |
| Thursday | 8 AM–9:30 PM |
| Friday | 8 AM–9:30 PM |
| Saturday | 8 AM–9:30 PM |
| Sunday | 9 AM–9:30 PM |
| Monday | 8 AM–9:30 PM |
| Tuesday | 8 AM–9:30 PM |
Address and Contact Information
Address: 500 Station St, Wilmerding, PA 15148
Phone: (412) 823-1600
Website: http://www.stationbrakecafe.com/
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Reviews
Ashley Pamplin
It was good. The service was kind of slow but the lady was running the bar as well as the restaurant all by herself. So I know her time was stretched thin. I had the chicken Neptune that came with two pieces of chicken, shrimp, and scallops in this amazing cream sauce. Actually that cream sauce is what made my whole visit. I wish I could just make that up with some pasta and shrimp LOL. But that dish has changed a little bit over the years. That used to have more components. it is still delicious. However, for people who have been coming for years it has to be a slight disappointment how many times something is removed from that dish. And that is why I gave it three stars because when I first started coming to this restaurant years ago they were doing things like giving you sorbet to clean your palate in between courses, offering fresh Wild game throughout the week, and so on. And I understand that food cost can be very high and if your business is not that busy you have to adjust your menu. It just sucks because this was once a restaurant I felt I couldn’t afford. And now it’s one that’s not much of a second thought. Also I feel like the presentation of the dishes could be a little bit better. The Neptune was amazing but I think it will look even more amazing if it was plated differently. The two little sides that they put in little cups on the table just didn’t compliment the dish the way you really wanted it to.
… morePeg P
First time here with Groupon. They were very busy & we didn’t have a reservation. Food was amazing. I had the mushroom soup & chicken Louisiana. The chicken is spicy but they will accommodate your spice preference on a scale of 1-5. It was perfect. My husband got the chicken scallopini and it was very good as well. The server was very nice & apologized for the wait due to being so busy. The food was worth the wait. Highly recommend as well as making a reservation unless you don’t mind waiting on your food.
… moreDeborah Palmer
Usually order the chicken alfredo with spinach, they must have a new Chef because it was very bland. I ordered it with penne pasta and got angel hair pasta. The service is very slow and it is extremely cold. There needs to be more heat in the sun room when the temp. is cold outside which made the meal very uncomfortable Was there two hours and by the end of the two hours the temp. was starting to get more comfortable. On the positive, for the price the portion of the meal was quite plentiful. Everyone at the table ended up getting to go boxes for left overs. A glass of wine costs $7.50 but it is a full glass not a quarter glass of wine. This visit was disappointing compared to the previous years I have had dinner here around the same time if year. Will probably be looking for a new venue next year.
… morephil martino
I loved this place. I had my first real valentine’s day there.
… moreDenise Ritter
One of my favorite places for a night out! Linen tablecloths and napkins, gorgeous greenhouse room with a stone fireplace. Their food is amazing. Their service is wonderful. And they always have great specials.
… moreSandy Mccluskey
Went for a Holiday celebration. Was made to feel very uncomfortable by a gentleman named Chris. He made a big deal because my purse was on my chair and in his way. He mentioned it several times. Then a waitress asked to take my purse. Why would I want to give my purse to someone that I didn’t know. Then the other patrons in the restaurant where hot so the same gentleman proceeded to carry a chair over someone else’s head that was in our party and almost hit her in the head with a chair. The whole experience was terrible. Not to mention the large black ants crawling all over the place on the floor and on the tables. My boyfriend’s children had lost their mother and had just came from the cemetery. We were there for an Easter dinner which this gentleman made the whole experience terrible. The meal was over $150 which we just got up and left without eating the waitress didn’t say anything to us nor did a manager come over and asked how things were or why we were leaving the meal. I believe that this gentleman might have special needs but he should not be allowed to treat patrons like that I understand there are circumstances where he may need to work and I have special needs relatives but the way he treated us was ridiculous and uncalled for
… moreDan Peretic
Food was ok, ordered $26.00 in food on a credit card, over the phone, and the wanted all my info, including the 3 digit code on the back. I did not feel comfortable giving this info. But did anyways. When I picked up my order, my info. Was hand written on a paper on the counter. By 7 am the next my credit card comp. called and said my card had been stolen. I seldom used that card and haven’t for weeks prior to that order. I do not recommend this place for credit card purchases.
… moreMs. E
Our server was very good. The food, not so good. French onion soup was so over cooked that the cheese was nearly burnt. Pity the dishwasher on that one. Veal picata had a thick, yellow sauce that tasted like Miracle Whip. Seriously I think there was a lot of Miracle Whip in it. Never in my life have I seen a picata recipe that includes Miracle Whip. Could have been so much better. Sigh.
… moreMelenie Miller
I recommend the Veal Baltimore. Amazing dish. The menu selections are amazing. Everything from beef pasta seafood and salads. All the meat is cut to order. Beautiful dining room and a banquet room available also. Definitely a must try!
… moreJessica Ankney
Food was beyond amazing, the Chef has outdone himself! We had the garlic bread, fried zucchini & French onion soup to start, let me just say every single one was delicious. For our entrees we had the chefs selection which was the Scampi topped NewYork Strip with breaded Mac & cheese, I’ve never had a steak so well prepared & just overall outstanding. Tiramisu for dessert, need I say more..? Stacey was our bartender/waitress, she went above and beyond for us. This was my first experience here & let me just say my fiancè and I will be regulars for sure! If you’ve never ate here I highly recommend it, take care of them & they’ll take care of you even more!
… more