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✔️ Dine-in ✔️ No delivery
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We are open for breakfast, lunch, dinner, and brunch on weekends! Our bar menu is available all day at the bar only. The Press Club Grill at the intersection of Nomad and Herald Square is a premier restaurant that celebrates the Mad Men era in New York City. Its signature menu, inspired by the Continental cuisine of the period, features New York steak, seafood, and other classic dishes that are reinterpreted with a modernized point of view using local, seasonal, high-quality ingredients. Helmed by renowned Chef Franklin Becker, Stephen Loffredo, and Tora Matsuoka, this Herald Square restaurant has quickly become one of the most sought-after dining experiences in New York City.
Hours
| Tuesday | 7 AM–10:30 PM |
| Wednesday | 7 AM–10:30 PM |
| Thursday | 7 AM–10:30 PM |
| Friday | 7 AM–11:30 PM |
| Saturday | 7 AM–11:30 PM |
| Sunday | 7 AM–10:30 PM |
| Monday | 7 AM–10:30 PM |
Menu
Order and Reservations
Reservations: opentable.comresy.com
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Related Web Results
Our Menu | The Press Club Grill’s New York Steak and Seafood
The Press Club Grill menu offers Manhattan steak house classics, as well as reinterpretations of the Continental cuisine inspired by the 1950s and 1960s.
The Press Club Grill | Fine Dining & Modern Continental Cuisine
Nestled at the lively intersection of Nomad and Herald Square, The Press Club Grill evokes the captivating ambiance of New York City’s iconic Mad Men era. In …
The Press Club Grill (@thepressclubgrill) – Instagram
Where retro meets glam in the heart of the city. Channeling 1950s -1960s NYC through classic American dishes with a modern flair by @chefbeckernyc.
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Reviews
Kelli Meador
The Press Club Grill in New York is a dining experience that goes beyond five stars – if I could give them six, I would!
… moreLaura Peruchi
Such a great addition to Herald Square area – It’s complicated to find great restaurants there besides K-town. The experience was way beyond our expectations. Love the Mad Men and the 50’s and 60’s vibes – the environment is cozy and chic. We tried a lot of dishes: oysters were so fresh, Crab Rangoon was so refreshing! The ravioli was melting.. delicious. Beef Wellington for Two was perfection and the Crab ‘Rice-A-Roni’ was the perfect side. For dessert, we had Cherries Jubilee for Two, so so so good! I will definitely go back!
… moreAnna Gauthier
Delicious dishes, amazing service and very nice interior. They offer complimentary sparkling water and refill the cup the moment it’s empty. They answered all the questions and just in general the experience from the beginning to end was great. We did rack up a $384 bill for 3 and it was worth every penny.
… moreSimone Guida
Exquisite ambience, exquisite drinks, and exquisite food. It’s clear the level of care and attention to detail that went into crafting this menu and this space.
… moreKevin Keegan
An amazing experience of food and flourish. All menu items experienced were First rate. Cocktail are crisp and inspirational. Many appetizers to choose from. Solid Chef and staff at all encounters. Entrées run the gamut. Portion sizes are just right. The desserts, are the capper to a very satisfying evening of dining. The cherries flame, with chocolate, a Show stopper. Located in the Hotel Martinique, Herald square near Macy’s. Good atmosphere, private dining areas with intimate bar. A theme from Mad Men, with an emphasis on the newspaper and publishing past industry of 1950’s Manhattan. Very much Upside potential to this restaurant, with roots and bloodlines throughout the City’s cuisine highways. They are new, innovative and worthy of further exploration.
… moreAaron Bothner
Can’t speak highly enough of what Press Club is doing. Came for drinks and dinner. Cocktails are genius takes on steakhouse classics. Glass wine list is strong and varied, so you can only imagine the bottled list. Thoughtful, quality beer list.
… moreNoah Adler
I had the Hanger Steak which was made perfectly medium rare. The trio dip was a great app to share and the homemade ritz crackers were amazing.
… moreRobert L Shields
First class experience from start to finish, they never miss a beat. Hands down one of the best dining experiences I’ve had all year. The staff is as attentive, the Chef comes around and thanks you personally. I look forward to coming back real soon, I had an amazing time!!!
… moreDavid Krabbe
It really, really upset me that I wasn’t allowed to sit at a table with a dog’s, despite the restaurant being almost empty, because: “we might get more guests later, and then it’s gonna be a mess of you sit alone at a table for four!”.
… moreAmanda Saint Nick
Wonderful, friendly staff on Saturday brunch shift. Amazing customer service plus honest suggestions about what to get from the menu. I never had a pastrami Benedict before but it was worth my while!
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