Address and Contact Information
Address: 2925 W Britton Rd, The Village, OK 73120
Phone: (405) 849-6199
Website: http://thepigandthebutcher.com/
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Reviews
Steak the Experience
Their brisket is the definition of central Texas brisket. Wow so much clean smoke flavor. Great smoke ring. They offer cuts from the point and flat.
… moreTom
We stopped in here last night for our first visit since they opened. The layout is a tad bit different than the previous restaurant that was here for a very short time but overall still looked very familiar. I had the smoked chicken with okra & side salad while others at the table had the smoked bologna & the chopped brisket with corn on the cob & ranch beans. We were all pretty happy with our meals and would definitely return in the future. One thing I found a bit off was the bbq sauce? I just did not like the taste of either of the sauces that they had to offer. Maybe to much vinegar? Other than that we had good experience. Service here was also decent. You order and pay at the door so they don’t really have to serve you. You refill your drinks yourself so they only thing the servers really have to do is clear plates off the table.
… moreGary Williamson
The food was hot and delicious. The service was fast and courteous. However, there were flies everywhere in the dining area. And I was concerned about how many were in the kitchen. Management needs to address the problem. I also thought the meat portions were a little lite.
… moreJulie C
Love the flavors and fusion of this restaurant. Super unique twist on BBQ that keeps you wanting more. Can’t wait to come back to try more menu items and bring some friends.
… moreJennifer Fitzpatrick
My husband took me on Mother’s Day for a late lunch 05 82022
… moreSteve Strom
Hands down the best chicken and waffles I’ve EVER had! I don’t know if it’s only available for brunch, but it’s the perfect blend of sweet, salty, spicy and crunch. Good prices too. I got beans too which were also good. Maybe next time I’ll try some BBQ but I’ll probably just get the same thing!
… moreLaVelle Compton
I got the two meat combo with ribs and jalapeño sausage. The ribs were delicious and seasoned excellently…I want to make sure my 4 star rating isn’t taken as hate. My only issue is that the ribs fit more of the “Oklahoma style” of rib which in my opinion just means it was a bit overcooked. Again, the meat wasn’t dry or bad tasting – it just instantly fell off of the bone. Some folx like it that way, some don’t – but I think no matter which side you sit on this one, the meat tastes amazing.
… moreAaron Brackett
We were greeted warmly at the front door and given ample time to order. The person who took our order was helpful in suggesting sides. The food came out quickly and was absolutely amazing. The Candied bacon, chicken, and brisket were all amazing. I especially loved the Ranch Beans which kinda ate like Chilli. HIGHLY recommend!
… moreSherrl Carpenter
Watermelon lemonade was yummy. First time eat smoked bologne..yumm east coast sauce. Great dry ribs. Yummy mustard potato salad and great sants fe beans. No dog friendly…ADA wheelchair accessible. Great bathrooms and staff.
… moreDante Brown
The place was nice, staff were great. Food was not great for barbecue, the meat is not seasoned. The meat was cold and not warm at all. I have been to several Restaurants in okc this is one of the worst in my opinion. You would assume lunchtime would be when food would be hot and fresh. Ribs were dry and old, brisket was dry, mac and cheese was watery, mustard potatoe salad was not mixed and tasted like mustard.
… more