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✔️ Dine-in ✔️ Drive-through ✔️ No delivery
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The Jump – An elevated experience with a beautiful mountain back drop. Surrounded by the natural beauty of southwest Montana, The Jump offers the ideal setting for enjoying mountain cuisine, craft beers, cocktails, wine, gourmet to-go fare and robust coffee. We created The Jump to serve as a communal heart of Southwest Montana’s Gallatin Gateway so that guests and locals alike can discover their personal haven within The Jump Restaurant and Deli. Welcome to your new favorite place.
Hours
| Monday (Labor Day) | 7 AM–10 PM Hours might differ |
| Tuesday | 7 AM–10 PM |
| Wednesday | 7 AM–12 AM |
| Thursday | 7 AM–10 PM |
| Friday | 7 AM–12 AM |
| Saturday | 7 AM–12 AM |
| Sunday | 7 AM–10 PM |
Address and Contact Information
Address: 75770 Gallatin Rd, Gallatin Gateway, MT 59730
Phone: (406) 219-0400
Menu
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Reviews
Jess Tified (Saw This)
Craving a fresh salad, I came in here. I was shaky from not eating a great breakfast and needed sustenance! Nailed IT!! Montana cheesesteak stuffed into a type of pita that makes my mouth water 8 hours later. Salad was so perfectly fresh and the herb oil dressing was awesome. Nice cold fountain coke to top it all off. When I visit again, I’ll try something with the libations offered. And I WILL be back again. So great!!
… moreL G
delicious food and really kind service! i especially love the zucchini chips
… moreRaeTraveled
The 3 sauces were impressive for the pretzels. But the wings were really fatty. I would go back again though, and try something different.
… moreRose Linn
Let me tell you about the worst meal I’ve had in a long time. The service was lackluster. It was clearly the kids first job interacting with people and he had no idea how to actually wait tables. And the food? The au jus had a layer of grease on top. There was apparently no salt to be found in the kitchen as everything was flavorless. The steak was inedibly dry and was swimming in a flavorless, luke warm cream gravy. Then they had the audacity to double charge for an inedible steak. I suspect the kid thought it was an easy way to get a tip. The carrots tasted like plastic, the ranch had too much dill, the mashers were dry, and the onion straws were limp and barely cooked. It’s clear this chef has no idea what they are doing. Shame that we had to pay over $100 for incompetence.
… morechellea007
Ok the only reason I’m giving 4 instead of 5 stars is because the service here was very slow. We were seated right away, but it took a long time for our server to greet us and an even longer time to get our food. We were there in total about 2 hours and there were only 2 of us. Our order was straight forward no substitutions, 2 drinks, an appetizer, and 2 burgers. Now once we got the food it was good and on a positive note, they do have a live band and a dance floor so you have plenty to do and watch while you wait. All of this to me makes it all worth a visit.
… moreDawn Russell
Great place! Friendly, knowledgeable waitress. Audrey is the best! Food was spectacular! We only wanted a late night nosh. The Brussel sprouts were amazing!! Tried a few new drinks as well. This place is highly recommended!!!
… moreRED SKIPPY
Have stopped in for dinner and lunch. Both times was very impressed with everything. Highly recommend!
… moreManuel Rodriguez
Wanted to check out the place but we sat down for 10 minutes and we couldn’t get any service ♂️. We must been invisible because the waitresses were playing with their phones at the bar but nobody noticed us even though we were right in front of the bar. Oh well, the girls must’ve been in a deep important conversation. We just went to eat in Four Corners instead. Now we know.
… moreMicah Dale Gann
The atmosphere was fantastic, and the background country music was clearly audible, but not overpowering.
… moreDawnya Davis
We meandered in for lunch and were greeted by an extremely polite, and smiling young man. Ordered our lunch! Way better than expected. The pizza could be a feature on a food show, and my grilled cheese was perfect. We all know how easy it is to mess up a grilled cheese. Definitely recommend for the traveling individual, fishing enthusiast, or local crafters of high quality works.
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