Amy Nesbitt
Arriving at 6:50 in peak-season on a Monday, we felt fortunate to secure a table given that call-ahead seating ceased at 4 pm. Despite being the seventh party in line, the wait was inconsequential due to the captivating grounds. Adorned with an array of vibrant flowers and a charming gazebo, the property provided a picturesque backdrop for family photos. Our seating near the bar, along with the thoughtful inclusion of water with lemon as we sat down, showcased the restaurant’s exceptional attention to detail, a trait I truly admire.
… moreStephanie DelValle
We’re so happy we stopped here for a meal. We only had a little over an hour, but we had to stop after getting so many recommendations to eat here. We parked on the right side of the building, which ended up being their catering rental hall, which was absolutely beautiful, and everyone seemed to be having a great time. We then went to the left side of the building where we were immediately greeted by happy, cheerful staff. We have our names and went to check out the bar while we waited for only 10 minutes. The restaurant was warm, welcoming, and clean. We were seated fast and had our food within 20 minutes. Our waiter was awesome and on point. The presentation of the food was gorgeous, and there were no complaints about the flavor at all. The prices are reasonable, and we will definitely be stopping again. There we so many great choices on the menu.
… moreJulie Giulietti
I am a very critical reviewer. Most restaurants are horrible in CT and many in Rhode Island. This place was INCREDIBLE. NANCY, is amazing. She is the equivalent to having your doctorate in serving; literally incredible at her job. The food is insanely good. Shrimp, clams, lobster bisque.. you name it . Wonderful food & Nancy made it even Better. That woman should get a raise! What a great experience we had. Will 10000% be coming back. Had a perfect meal and a great time. A thousand thank yous.
… moreKathy C
The fish and Chips was truly awful. It tasted like someone had knocked some baking soda over into the batter. And the batter was wet inside near the fish. Sadly the fish was affected though I managed to pick some out to eat. Even the tartar sauce would not help much. The fried also too salty. Waitress was ok but not friendly and many tables had these high up seats. I was placed near the bar. Seems as a single person you may as well stay home. No one wants you to take up space except at the bar. I would have accepted the ridiculously high and uncomfortable seats if the food had not been SO bad. Maybe there is something on the menu they do very well but it sure ain’t the fish and chips.
… morePhoebe Goetz
We had a wonderful time at the Haversham. Our food was delicious! Our server Julie was excellent and gave our table her full attention! She was friendly and pleasant and made for a great dining experience.
… moreMark
There were three of us having lunch. We waited over 20 minutes for service once seated at the pub table..The food was excellent portions for the price were pretty good The service got better after that. Great atmosphere lots of room Vegan and Gluten Free Options. The landscape is beautiful with many varieties of flowers shrubs trees stonewall and a gazebo. Nice huge bar in the middle too.
… morePatrick Doyle
Amazing seafood stuffies, sandwiches and desserts. Left completely stuffed as always the cinnamon dippers dessert is great for a delightful group dessert which you absolutely have to save room for and artfully prepared everyone dug in so fast I never even thought of a picture until the end.
… moreMike Merlin
The ShimSham… IDK the name of the dish. It had everything…steak tips, bbq chicken, half rack of ribs, all good not great but good. Good enough and worth ordering…plus two sides.
… moreGuy May
After our very disappointing visit in the spring this dinner was back to their old standards. Wonderful service, good food, and a relaxed atmosphere. Highly recommend.
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