The Crazy Italian

  4.7 – 104 reviews  $$ • Restaurant

Social Profile:

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery The Crazy Italian 70124

Hours

Sunday12–7:30 PM
Monday
(Labor Day)
4–7:30 PM
Hours might differ
TuesdayClosed
Wednesday4–7:30 PM
Thursday12–2:30 PM, 4–7:30 PM
Friday12–2:30 PM, 4–8:30 PM
Saturday12–8:30 PM

Address and Contact Information

Address: 206 W Harrison Ave Suite C, New Orleans, LA 70124

Phone: (504) 766-7914

Website:

toasttab.com

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Reviews

D P
Don’t walk out before you try the food. Our first impressions were not very good. The place needs a little more attention to decor. The service was very lacking, and they had the tv’s off sink. That being said, the food was AAAAA-AMAZING. The GARLIC KNOTS!!!!! SOOOO GOOD!!! The pasta bolognese with papparedelle noodles was exquisite!!! I would go again in a heart ❤️ beat!! I can’t wait!
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Daniel Behlar
I’ve been looking for a place I would feel comfortable bringing family form big pizza hubs, and found it. Closest thing to Italy you could get. After speaking with the owner, realized that everything is authentic Italian. Whether it’s the bolognese( which veal is used as the sweetener) no idea that it would do that. The sausage is made and shipped straight from Italy. The chicken parm pizza is to die for. Overall it’s the best pizza in New Orleans. Truly blessed to have found this place .
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Anna Behlar
I went to Italy 9 years ago and had been wanting the delicious pasta, pizza and gelato I got when I was there!! Ohhh emmm geee this place was it! I literally felt like I was in an Italian home eating with family. I am not a meatball person but I tried their meatball and it literally felt like it melted in my mouth! The sausage was just as delicious we got 3 large pizzas and a pasta bolognese for 2 adults and 4 kids. The bolognese was sooo good and yummy! I was obsessed w it all the sauce the meat the noodles Our kids haven’t stopped talking about the delicious pizza and pasta! They literally ate until their bellies were popping out and we had enough pizza to bring home for another meal. I don’t understand why some of these reviews are so bad, this is an authentic Italian pizza shop and we will be going back a lot! Oh and the gelato we never get desert after eating bc we are so full but I had to and I am so glad I did! I told my husband this is the treat I want for birthdays and anniversary’s bc it makes you want to lick every drop up! Now let me get off here so I can go eat my leftovers
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Ryan Altobello
Probably the best value for pizza around town. I haven’t been to Zee’s yet and been a while since PizzaD and that joint in NOLA Brewery, but this pizza is so damn good, and you get more quantity and quality for the same price as like Reginelli’s. The red sauce is rich and flavorful.
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michael ennis
What a joke. Terrible pizza pie. Veggie pie was all black olives. Told the cook about it and all he did was grunt and gave us nine dollars off. The other half was sausage. Cheap ingredients,undercooked. Someone needs to learn how to make pizza. First and last visit to this restaurant. These are direct comments. Nothing backhanded. It was bad. Own it.
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Megan Hamerski
We love their pizza! Always delicious and great quality. The fried ravioli are amazing. Highly recommend!
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Wes
The food was good though the mozzarella sticks were cold and the sauce on the side was ice cold. The sandwiches were tasty. The bread that they use is very flavorful.
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Josephine Blackwood
The food here is RIDULOUSLY good. Boudin egg rolls are amazing. Fried ravioli is also delicious. Do yourself a favor and get some food from here.
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Chris Meyer
Definitely the best NY style pizza in the New Orleans area. There used to be a place by the firehouse on Jefferson Highway that made really good NY style pizza and this is definitely the best place I’ve found since they closed. The meatballs are also very delicious. Whole family enjoyed the pie.
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Daniel Cummings
I was searching for local pizza when this place popped up. There wasn’t a bite leftover.. Delicious calzones! I’m sure we will be back the next trip we take.
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