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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Irish & New American small plates & mains are served with craft beer in an unpretentious setting.
Hours
| Friday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Saturday | 11:30 AM–2:30 PM, 4:30–9 PM |
| Sunday | 11:30 AM–2:30 PM, 4:30–8:30 PM |
| Monday | 4:30–8:30 PM |
| Tuesday | 4:30–8:30 PM |
| Wednesday | 11:30 AM–2:30 PM, 4:30–8:30 PM |
| Thursday | 11:30 AM–2:30 PM, 4:30–8:30 PM |
Address and Contact Information
Address: 26342 Oso Pkwy, Mission Viejo, CA 92691
Phone: (949) 582-0026
Website: http://dublin4gastropub.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Dublin 4 Gastropub
– Fri.: 4:30pm – 5:45pm. Dinner Mon. – Sun.: 4:30pm – Close. Location. 26342 Oso Pkwy., Mission Viejo, CA 92691 (949) 582-3547. Follow. Facebook · Instagram
FOOD — Dublin 4
BURGERS + SANDWICHES. GASTROPUB BURGER. white cheddar, smoked bacon, grilled … Mission Viejo, CA 92691 (949) 582-3547. Follow. Facebook · Instagram · Twitter …
Dublin 4 Gastropub (@dublin4gastropub) – Instagram
A memorable dining experience with chef-driven, seasonal dishes, and a rich selection of craft beers, cocktails & wines.
Reviews
David Won
Kind service, relaxed atmosphere and delicious food. We tried the heavier food options (see pics). Surprisingly kid friendly on the Monday night we visited – even had a kids menu. Don’t know how traditional the food was, but no matter. We enjoyed everything we ordered.
… moreThe Pretender
New Year’s Eve dinner in the snug.
As mentioned, Dublin 4 Gastropub has a traditional vibe.
Went heavy on the hors devours, aka appetizers.
Started with Charred Brussel Sprouts and Brie fondue with bread. Then followed up with the Brown Bread.
It all paired well with the Guinness.
I took a chance with the Fish and Chips, which fortunately came out hot on a heated plate. Fish and Chips are highly recommended. Service was also excellent, Sam had great recommendations for drinks and entrees.
Definitely worth the cost, which we did run up a bit of a bill.
Also discovered that there is a nice Wine Bar next door.
… moreAs mentioned, Dublin 4 Gastropub has a traditional vibe.
Went heavy on the hors devours, aka appetizers.
Started with Charred Brussel Sprouts and Brie fondue with bread. Then followed up with the Brown Bread.
It all paired well with the Guinness.
I took a chance with the Fish and Chips, which fortunately came out hot on a heated plate. Fish and Chips are highly recommended. Service was also excellent, Sam had great recommendations for drinks and entrees.
Definitely worth the cost, which we did run up a bit of a bill.
Also discovered that there is a nice Wine Bar next door.
Greg Semos
We have enjoyed this restaurant since it first opened and recently had dinner there. We still love the intimate feeling, the friendly service, and the unique menu. I can say we love this place.
First it is an Irish style experience. They feature good food with a unique take on virtually any dish. We like to share appitizers and make a meal of the small dishes. Last evening it was calamari and crab cakes and their unique “french fries”. The sauces make each item an adventure and each is presented in a unique way.
The restaurant is small, a narrow place with full bar (Irish), and tables and high tops. The ambience is lively and a little loud, there is always some sporting event on the television. Always some special on the menu, and an extensive wine list. We enjoyed an very well made Old Fashion that would make a believer out of anyone.
Located in a small development just off Oso Parkway, parking is always fun (hint, there is parking behind the building and there is usually spaces there), access can be a little challanging the first time you visit. Be brave it is worth circling back if you miss the first time.
I need to mention the desserts. Last eveing it was a Blueberry, Meyer Lemon Bread Pudding. To say it was incredible is an understatement.
Bottom line, go here. This a dining experience worth haveing.
… moreFirst it is an Irish style experience. They feature good food with a unique take on virtually any dish. We like to share appitizers and make a meal of the small dishes. Last evening it was calamari and crab cakes and their unique “french fries”. The sauces make each item an adventure and each is presented in a unique way.
The restaurant is small, a narrow place with full bar (Irish), and tables and high tops. The ambience is lively and a little loud, there is always some sporting event on the television. Always some special on the menu, and an extensive wine list. We enjoyed an very well made Old Fashion that would make a believer out of anyone.
Located in a small development just off Oso Parkway, parking is always fun (hint, there is parking behind the building and there is usually spaces there), access can be a little challanging the first time you visit. Be brave it is worth circling back if you miss the first time.
I need to mention the desserts. Last eveing it was a Blueberry, Meyer Lemon Bread Pudding. To say it was incredible is an understatement.
Bottom line, go here. This a dining experience worth haveing.
Mo Mamaghani
Absolutely loved this place! The burger was hands-down one of the juiciest, most flavorful I’ve ever had—perfectly cooked patty, fresh toppings, and a toasted bun that held everything together like a dream. Paired it with their excellent craft beer selection (crisp, tasty, and plenty of local options), and it was pure heaven. Great vibe, friendly staff, and reasonable prices. Highly recommend!
… moreBen Park
All the food we had was great! The fish and chips and the mussels as well as the pie were delicious. The service was perfect. The interior decor and the ambiance – sublime. The Guinness was poured perfectly. It definitely is pricey, but I would say it’s worth it. I definitely recommend.
… moreFlux
Great service, friendly staff, and good ingredients. Unfortunately, the bacon cheeseburger was disappointing – bland, small portion of fries, and overpriced. The ribs were better, but still pricey and the wait for food was too long (maybe because it was really busy). I’ll give the place another try and order something else, but my expectations were a bit higher.
… moreAnthony Chan
This place has just earned a rare 5 stars from me! However, you should not lean on my review if you are seeking an authentic Irish Pub. I wouldn’t know what they server in a typical Irish Pub. But let me tell you that the dishes that they server here are exceptionally good! The Fish & Chips was very good! The Meat Pie was very yummy. The Brussel Sprouts was excellent! I would totally come back to this place again, despite the 30 minutes drive!
** Please ‘like’ my review if you find it useful. Thanks **
… more** Please ‘like’ my review if you find it useful. Thanks **
Adam Traidman
Absolutely crazy overpriced fish and chips for lunch at $34 plus tax and tip. Small portion of fish and chips. Mushy peas (which I typically love) were so so. One person working in the entire restaurant during lunch time which meant terrible service, no water refills, food came out luke warm after 30 minutes. Terrible experience. Overpriced rip off. For these extortionist prices, they can afford at least a waitress! Will not be returning. Management needs to really fix this place.
… moreSteve Deck
One of the best meals I’ve had in a while. We started with the sauteed mushrooms. Best ever! They came in a light and delicious sauce with cheese and croutons. My entree was the short rib dinner with mashed potatoes and root vegetables. Delish! My friend had fish and chips and really enjoyed it. Sarah was our waitress. She’s been there five years, knows the menu, best service, and is completely charming.
… moreHolly Meyers
We just had the most delicious meal! Kyle was the best bartender! We had the salmon and you have to get the mushroom appetizer! Yummy in every way!!!!
… more