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✔️ Dine-in ✔️ Curbside pickup
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Contemporary comfort food made from scratch and locally sourced. Full bar. We also offer patio seating in the spring, summer, and fall months. Thank you for support us, supporting local and sustainable food producers, and supporting ACTUAL livable wages for all staff employed at The Cranky Buzzard.
Hours
| Thursday | 8 AM–10 PM |
| Friday | 8 AM–10 PM |
| Saturday | 8 AM–10 PM |
| Sunday | 8 AM–10 PM |
| Monday | 8 AM–10 PM |
| Tuesday | 8 AM–10 PM |
| Wednesday | 8 AM–10 PM |
Address and Contact Information
Address: 409 Galloway St, Eau Claire, WI 54703
Phone: (715) 598-8886
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Reviews
M Holliday
Stopped here on a whim for dinner. We were actually walking by to go somewhere else and decided to stop here instead. It was actually too warm for us inside and we left but saw the outside patio and came back. We were allowed to select our own table on the patio and were very comfortable and relaxed there. I had the hot ham and cheese and it came with homemade potato chips and apple sauce. All was delicious! My husband had the grilled cheese with bologna, and he was impressed. We had the fried potato salad as an appetizer. He really liked it, but It just wasn’t my cup of tea. The only issue we had was that they were definitely understaffed. When the waiter came to take our order he said that our drinks weren’t out yet because he had to make them. I almost felt guilty for ordering a lemon drop. But it was delish although there was no garnish or offer of sugar. I think this is probably a great place when they are fully staffed. FYI They are one of the few places open on Mondays!
… moreMindy Chamberlain
First time in and will definitely be coming back to try lunch. Our server Lexi was friendly and quick. The relaxed and laid back setting was great for a quiet breakfast. Cocktails were amazing. The flavor of the food was absolutely amazing.
… moreJessica Kampa
What a FABULOUS breakfast we had this morning!!!! Yummmm. I had a 7am appointment so my husband and I decided to do a day-date and hit the Farmer’s Market and go out for breakfast. We chose The Cranky Buzzard based on the location and the fact that I have been there once before and had a good experience.
… moreMeegs Tomtom
The food was good as was the wait staff. They where really busy and we had to wait for a table. But that didn’t take long. Our server was spot on as well. Not the cheapest place but worth a stop for sure.
… moreSeth Champion
Just got the pork belly tostadas and chips, to give myself a treat. Server was good enough, but everything else was just kind of a waste of money. My water came in a glass that was very dirty smelling, which was replaced with a plastic soda cup that was just fine. Then the food came, and the chips were unsalted. Sure fine, I salt em, but they just sucked. They were foul, I’d call ’em mungy. Bad oil, fried soggy, or something. The tostadas looked nice but nothing stood out. I figured at least the pork belly would be a treat, but they didn’t really have any bang to them either.
… moreKatherine Rapacz
Didn’t get a picture of the brussel sprouts but the Bloody Mary’s were a good spice level. The pork belly sandwich was delicious and full of flavor. The house made pickles with the sandwich were SO GOOD. Our server was attentive and efficient. Overall a great experience and I’ll definitely go back.
… moreKatuar 78
We had soup and the house salad. I loved the lemon vinegarete and the crispy crackers. The leek soup was awesome. The server we had was friendly. I want to go back and try more of the items. Oh and the drip coffee was great!
… moreScott Rogers
Excellent Sunday brunch experience. Busy restaurant but service was prompt and the food delicious. Enjoyed the pork belly hash and stuffed french toast. Although a new restaurant, the food quality reflects the experienced crew they have in the kitchen.
… moreKatie Prigge
Absolutely delicious! I don’t think I have ever enjoyed a brussel sprout in my life until I had them here and they were amazing. I also got the tempura cheese curds which came with homemade ranch with lots of dill. For my drink, I had Point Brewing’s pistachio nut ale, which was on tap and is one of my favorite beers.
… moreBrittany Z
This restaurant is great! This was the second time my boyfriend and I have gone and we have enjoyed it both times. They have had different options of food which keeps things fresh. Our server Austin was so friendly and helpful. He made great suggestions as well. I love how inclusive their menu is, from different meats to vegetarian and vegan and gluten-free! Their food is very high quality, locally sourced and well presented. Really enjoyed my experience and will be back again!
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