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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Classic American chophouse serving steak, seafood & prime rib in a sophisticated dining room.
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Order and Reservations
Reservations: opentable.com
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Reviews
Jesse Perez
Great place! A little pricey but definitely worth it. I had the French Dip with Baked potato and I was really impressed with all the flavor. The soup was just as amazing. It was so hearty an just as much flavor. Also had the mushrooms an all I can say is wow! The service was just as great. Definitely recommend trying this place. I will revisit if I’m in the area again!
… moreLori Borges
The food was soooo very good!
… moreRocio Carvajal
I enjoyed the atmosphere, it was relaxing. Our waitress was so friendly and sweet, I felt loved, haha. I really enjoyed the food, very flavorful and great portions. I tried the crab cakes, broccoli and cheddar soup, and fettuccine alfredo. So yummy! Their garlic bread was fine. I would return for another dine-in!
… moreBill King
THE SERVICE WAS GOOD.. However what we ordered they were out of at 5.00. We were looking forward to the prime rib. There were adjustments on the bill. Wish you had a senior menu like smaller cuts of prime rib and steaks at lower prices as well.
… moreDonato Nagtalon
It’s our first time there and it didn’t disappoint. Thank you for the great food and excellent service. Definitely go for the prime rib and let the waiter tell you about their specials for the night ( had sword fish). We’ll be back!
… moreDennis Jarrett
If i could give zero stars i would.
… morePatrick McGhee
My wife & I celebrated our 23rd anniversary having dinner in one of the best western fare restaurants in California. Our servers were except & the food was a hit! Been near on 25 yrs since last I ate here! Only thing that changed was they got better!
… moreBrian Hatt
First time eating here since the change of ownership. Aesthetics are the same, except the lighting is too bright now. It used to be dimmer, which really added to the steakhouse vibe, but now it’s just bright. Maybe the old folk had too much trouble reading their menus?
… moreDavid Solorio
Me and my family, we’re looking for something. and different from all other places. This place had some really good food for lunch. Everything was cooked well better than we expected. Food was brought up to us byfriendly waiters. Looking forward to coming back, so thank you.
… moreJim Bonstein
We had wonderful appetizers and drinks in the bar while a local guitarist, Mikel Soria performed in the background. Appetizers were delicious, the drinks were very well made, and the service was exceptional. We will be back.
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