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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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Provisions from the on-site butcher case are on the meaty American menu at this sleek, woody spot.
Hours
| Monday (Labor Day) | Closed |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–9:30 PM |
| Saturday | 4:30–9:30 PM |
| Sunday | Closed |
Address and Contact Information
Address: 146 W Lockwood Ave, Webster Groves, MO 63119
Phone: (314) 918-7900
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Reviews
Larry Jost
This is a very customer service oriented restaurant that is clean and serves very good food. We had the brisket sandwich and mac and cheese with short ribs. The brisket was amazingly tender though perhaps less lean than ideal, but that’s a tough balancing act. The mac and ribs was wonderful. The meat was tender, moist and delicious. Service was fast and staff was friendly and professional. It was great to see couples, kids, old young…everyone having fun and enjoying meals together. Tables are nicely spaced and there is even nice outside seating, with staff caring for everyone. Prices are really good and servings are generous. The water was also good.
… moreMark Engel
Very HAPPY Happy Hour! What a great which started with Jeremy, our excellent server. Deep understanding of the menu, gave us time to enjoy our cocktails and never felt rushed. The sidewalk table was so comfortable and well spaced, the weather was beautiful, and I was so surprised to see all the activity from people of all ages. Now for the drink and food. I started with an Old Fashioned and it was excellent! My wife had the chardonnay also very nice. We started with the flatbread special that had braised short ribs, then the meatballs with polenta and then the beet salad. Great combination. We finished with the peach/blueberry cobbler. I am looking forward to going back and trying more dishes.
… moreCatherine Biermann
I don’t know what possessed me to order the pork chop. I don’t really like pork chops. But this one was so good! I couldn’t believe it! Others in my party got the butcher cut which was phenomenal. I was blown away with how good the food was. Absolutely will be coming here again!
… moreFabian Marta
I was looking for a grass-fed ribeye, this place delivered! The steak was great, atmosphere and service were also amazing.
… moreRyan Trottman
We had been wanting to try this place for awhile and had high expectations. I went with a group of four and one by one we all had to send our plates back because our proteins (steak, pork and salmon) were cooked incorrectly. Now at this point you think a manager would stop by the table – I’ve seen this done for one order cooked wrong at restaurants that aren’t as expensive or nice as The Block. Once all of our food was brought back out the pork smelled rancid – probably not safe to eat. Again, no manager stopped by when we sent the pork back asking for it to be removed from the bill. After we all paid our bills, she showed up claiming she just got in when we saw her walking around well before we paid for our underwhelming meals. She offered some cocktails or desserts and at that point that was the last thing we wanted. The most disappointing part is not that our food was cooked poorly but that the manager seemed to not care and made almost no effort to rectify our bad experience.
… moreEric N
This place is great. One of my favorite places to go to for dinner dates with my wife. Food is always delicious. Their specials are always new, interesting, and amazing. The staff is super knowledgeable about the food and also take my wife’s AIP food requests with care. Fantastic experience all around.
… moreJoseph Jacob
Bring your appetite; large portion sizes. Great service. Fun Butcher Block martinis (if you like gin try their Disco Devil 10). The Roasted Local Apple Salad is great. Steaks and pork chops are hefty portion sizes and a cooked superbly. The pork chop with the sweet potato hash is fantastic. Their burgers are excellent also. Probably the best french fries in town. The flash fried brussel sprouts are good, but they could be better if they had a little less oil on them.
… moreBill Dunaway
Very good experience. The Butcher’s Board was awesome as an appetizer. I had the fish special and my wife had the pork dumplings. Amazing. Desert was well done, too. The waiter made good suggestions, too. Also, nice beer menu and drink selection. We’ll be going back.
… moreJennifer Nolen
Great food, exceptional service, and good location. Our party of 5 enjoyed everything we ordered. My boys raved about the brussel sprouts and that never happens! There’s a case in front where you can order cuts to go. Highly recommend.
… moreMatt Alvino
One of our favorites in town. Because they use natural ingredients and grass fed steaks this was always a place we could hit up if we’re were trying to do keto or Whole 30. I always go with the ribeye steak and fries, but get the sauce on the side.
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