The Blind Horse Restaurant & Winery

  4.4 – 373 reviews  $$$ • American restaurant

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Merge a “Napa Valley Style” restaurant and a world class winery and you create the rustic elegance of The Blind Horse Restaurant & Winery. Nestled on seven beautifully landscaped acres near the village of Kohler, food and wine are the catalyst for an one-of-a-kind experience. Award winning food and wines await you at this spectacular Wisconsin destination. Eat. Drink. Live. *Please Note: We are only allowed one set of hours on here. Restaurant opens at 5:00 Mon – Sat. Winery hours are 11 – 7 Tue – Wed, 11 – 9 Thur- Sat and 11 – 5 Sunday. The Patio is open Thur- Sat 11-9 and Sun 11-4 thru Labor Day weekend.

Napa-style winery & stylish New American eatery with an elevated menu & outdoor seating.

✔️ Dine-in ✔️ Takeout ✔️ No delivery The Blind Horse Restaurant & Winery 53044

Hours

Thursday11 AM–9 PM
Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday11 AM–5 PM
Monday5–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM

Address and Contact Information

Address: 6018 Superior Ave, Kohler, WI 53044

Phone: (920) 467-8599

Website:

Menu

Order and Reservations

Reservations: theblindhorse.comexploretock.com

theblindhorse.com

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Reviews

A
We went here to celebrate our special day and are so glad we did! We both got the filet mignon and am so happy with how it turned out. I’m wanting to go back for another soon, ha.
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Heather Bell
Very pretty scenery. Bourbon barn was closed. Patio and wine area open. Taste testers are not very chatty and just move you through your wine list quickly. Very sales based experience. Wines are ok. Overpriced but considering the area of Kohler it makes sense. Just ok overall besides the atmosphere outside walking the grounds.
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Bill Sorensen
Visited from the east coast for business and had a wonderful time. Danielle was stunning and a wonderful guide through a perfect meal. The cheese board is a must and somehow the scallops in Wisconsin are cooked better than on the coast. I’ll definitely be back on my next trip. Thanks Danielle!
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Matt B
The first visit I made was to the winery. Amy and Jacob were great, Jacob very knowledgeable about their wines and the history of the place.
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E B
My experience at The Blind Horse Winery was nothing short of amazing. The atmosphere was cozy and inviting, and the outdoor patio was the perfect place to spend an evening. Our server Valerie was especially impressive; she was knowledgeable, friendly, and very attentive. Despite a slight backup in the kitchen, our drinks and food arrived promptly and were delicious. I would highly recommend The Blind Horse Winery and their amazing server Valerie to anyone looking for a great night out. Five stars all around!
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abitofjess
Unique and delicious mains of walleye, salmon and smashburgers, however we found the portions to be very small (especially the walleye) in comparison to their price. The restaurant’s main downfall was dessert (French silk pie) which was unacceptably dry to the point where we could not even saw through the pastry with a knife – certainly not freshly prepared. Service was great nonetheless, and the restaurant itself is nice and quaint. Unfortunately not somewhere we’d likely consider revisiting ahead of other restaurants in the area.
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Natalie Seidenkranz
Dinner at the restaurant was great. A lot of interesting food. Good portions.
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b j
Had the scallops on my last visit fabulous! Presentation upscale! and mom had the Smash burger! Totally worth every penny with the 1/3# of ground beef! Totally enjoyed!
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Jeff Gruenke
Last night (7/13/23) was my first time eating at the Blind Horse. I went with a colleague, who is from the east coast and who has eaten at the Blind horse on several of his business trips to Sheboygan County. He has always raved about the food and service and he wasn’t wrong. The food was excellent and the service was even better. The waitress was outstanding. From the time we sat down till the time we left, she made sure that we enjoyed every moment of our visit. It is clear why the Blind Horse is the best restaurant in Sheboygan County.
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Brittany Adamavich
The food was good bit very small portioned for $120. Seating was hard. I guess I expected more for the price. ‍♀️
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