The Bercy is a modern take on the classic French brasserie, serving dinner, lunch, and weekend brunch. Featuring approachable, classically inspired brasserie cuisine with a selection of wood-fired rotisserie, freshly extruded pastas, and an array of steakhouse style cuts. The 40-seat bar also features an extended raw bar area showcasing daily selections of towering displays of fresh oysters, shrimp cocktails, and other fresh seafood. An extensive value-driven wine and cocktail program, included a curated list of wines by the bottle and glass, provide the perfect compliment to any experience.
Menu
Photo Gallery
Related Web Results
The Bercy Restaurant – Ardmore, PA | OpenTable
Get menu, photos and location information for The Bercy in Ardmore, PA. Or book now at one of our other 10879 great restaurants in Ardmore.
DePaul’s Table, an Italian steakhouse, will replace The Bercy …
Big steaks are coming to the Main Line as DePaul’s Table replaces The Bercy in Ardmore … The Bercy’s owners have partnered with restaurateur …
How The Bercy in Ardmore Found its Home – PA Eats
One of their biggest recent “wins” has been with The Bercy, a French brasserie concept in downtown Ardmore, slated to open on Friday, April 27.
Reviews
Dee Syl
Classic French.
… moreG Gee
Hostess Jen was very accommodating when we arrived. Our waiter Johnny gave us wonderful service, knew exactly when to come to the table, very gracious, i would ask for him next time i’m in. The octopus was good. Best part of my meals was the escargot with that delicious silky parsley sauce and fresh bread to dunk, mmmmmm! Oysters were very fresh, ordered the west coast variety. The French onion soup was bursting with flavor but bit too salty. Veal Milanese was nicely cooked. Profiterole dessert was a good finish, but boy were we stuffed. Champagne was a perfect choice for this birthday dinner. Prices were very forgiving, in fact i expected to pay alot more than it was. Two people and barely went over 200$ with tip. Dress is casual, few patrons including staff wore jeans. Ask for Johnny, he’ll take great care of you.
… moreB ES
Very good burger and French onion soup. Nice decor. (A little dark.) Very good and friendly service. While the burger is very good it’s a little overpriced compared to the burger at Whisky Village, which is superb.
… moreMark S Smith
Had New Year’s Eve dinner there. Overall it was a good, not great experience. I normally would rate this as 3 star, but I am giving an extra star for the service (thank you Sawyer) and the accommodation for two quests who didn’t like any of the first course choices (so the chef brought out shrimp cocktail). I enjoyed my beef tartare and bone marrow appetizer very much; I liked the use of the horseradish and the presentation in a large bone! The dry-aged steak was also good and well cooked (maybe slightly under my medium rare request) but it was surprisingly tough and fatty in spots. The maple Creme brûlée had a good taste as well and I enjoyed the maple ginger cookie that came with it, but the custard was a little grainy and was likely slightly overcooked.
… moreMike Rizzo
Great by bistro in the Burbs. One of the best French Open soups I’ve ever had. Muscles were awesome too. Can’t wait to go back
… moreMelanie Myers
The food us fantastic! I felt like I was in France. The space is beautiful too.
… moreKyana B
Had Sunday Brunch here. The French Toast was amazing! A bit expensive so have your wallet ready, but the experience is worth it. The service was good, if you have an issue and let the staff know they are very helpful. I love when owners and managers come to say hello, really get the feeling that they are interested in their customers experience. Will go back!
… moreJennifer S.
We had a most delicious meal here! All eight of us! The meals for the children was as fabulous as the adults! Loved the profiteroles for dessert! The manager checked on our table to make sure everyone was happy! We will be back!
… moreDiane DeMarco
Food was really good. Server wasn’t overly knowledgeable about some things like how high to fill a champagne flute or how frequently. Also, she reminded us of the price to make sure we’d pay for it. And despite a reservation, we waited 15 minutes for a table that was by the door to the kitchen and next to the service area. I’d go back for the food but I’d make a few stipulations before time because the experience last night was less than stellar.
… moreBrent Polidore
The staff was extremely friendly, from the host to the waiters and even the bussers, especially with our 11 year old. We were worried about it being too stuffy for him, but he was treated just like everyone else and he thoroughly enjoyed his meal. The food was great and mostly traditional French cuisine. The prices are in line with the quality of food. The drink menu is above average, especially the cocktails.
… more