Hours
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 5–8:30 PM |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
| Friday | 5–8:30 PM |
| Saturday | 5–8:30 PM |
Address and Contact Information
Address: 33030 G Ave, Conrad, IA 50621
Phone: (641) 366-2911
Website: https://www.facebook.com/pages/That-Place-Restaurant/779452435398904
Menu
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That Place Restaurant Conrad, IA 50621 – Restaurantji
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Reviews
Kelly Mick
This place..” That Place ” has never disappointed in all the years I’ve eaten here.
… moreHeather Armstrong
The food and service are excellent! Billie was our server the last time we were there, she hardly missed a beat, and the place was packed! Be sure to call ahead and make a reservation. They’re always busy, and there’s a reason for that! It’s so worth it! We love the Saturday night prime rib specials! The walleye is unbelievable! Don’t even get me started on the dirt cake! Yum! Worth the trip to Conrad!
… moreKnut Brown
It has been 25 years since I’ve been here. Our service was fantastic. The Prime Rib was so lean and tender. The walleye was lightly breaded and very tasty as well. Save room for the black dirt dessert!
… morerunt5374
Great place to get a steak or prime rib cheese bacon potato soup was also really good. The staff are super friendly and did a great job. Tip well and show them you appreciate them
… moreRebecca Klinefelter
It’s a rather interesting atmosphere n decor. U can leave a business card to deco there wall! Cozy bar/waiting area(I would strongly recommend reserv). They r upscale priced. I usually love eating here, as they’ve got very yummy prime rib on Sat nites. Tonites specials were prime rib of pork n a 12oz top sirloin. Not quite understanding y they charged the same price for sirloin special as the better, same size, reg price as the ribeye. I opted to try the stuffed sole. Most dinners come w/choice of salad(lettuce has chse n fritos), n tato w/Texas toast. Tonite they were a lil busy for a wknite and had a new cook. My stf sole was tiny and it and my veggies were hardly warm and undercooked. Like my steak, but NOT fish med rare. Will be back, calling time a fluke.
… moreShawn Christopher Flaherty
Me and my steps on went there for the 1st time and we loved it so much that we we will be back over and over amazing food amazing service. Amazing service amazing atmosphere make sure you make a reservation.
… moreValerie McKee
Delicious steak dinner, very promptlyN95 served. Had not made reservation, and were seated in room by front door, cold air coming in with every guests’ arrival/departure. Will definitely return but with a reservation.
… moreK.D. Mick
Been my go to place for decades. Perfect Prime Rib, cooked just as ordered.
… moreJim Kotouc
First time here, won’t be the last. Got here early to avoid the crowd. I now see why this place is so popular. Probably one of the cleanest restaurants I’ve been in. Very well managed. Staff was efficient and friendly. Food was very good. I had the Broasted Iowa Pork Chop with Cottage Fries and a side salad. My wife had the 5 piece shrimp with a baked potato and a bowl of beef barley soup. The shrimp were huge!!! My brother had the grilled tenderloin sandwich and fries. Prices were very reasonable for the quality of food.
… morechris carroll
Great food, great small town country atmosphere and friendly staff!! We have enjoyed each time we’ve patronized That Place. They know their way around a steak!
… more