Bustling eatery for breakfast any time & American fare, plus a large menu of boozy milkshakes.
Hours
| Monday (Labor Day) | 7 AM–10 PM Hours might differ |
| Tuesday | 7 AM–10 PM |
| Wednesday | 7 AM–10 PM |
| Thursday | 7 AM–10 PM |
| Friday | 7 AM–11 PM |
| Saturday | 7 AM–11 PM |
| Sunday | 7 AM–10 PM |
Address and Contact Information
Address: 1818 14th St NW, Washington, DC 20009
Phone: (202) 265-8337
Menu
Order and Reservations
Reservations: tedsbulletin.comopentable.com
Photo Gallery
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Reviews
Tim Meijster
We ate here twice once for breakfast and once for dinner. Both times was good! Portions are pretty big as you would expect. Service was great as was the atmosphere. Place was pretty busy for breakfast at 8:30 am on a Saturday. They have great cakes and donuts as well. Good place to go for honest American food.
… moreDustin Goodman
They had around a 30min wait for our table and got us on the wait-list quickly and communicated well through their text based system. Once our table was ready our service was in point even on a busy holiday week (4th of July in DC). The food was exceptional! The whole family enjoyed their meal but that Super Deluxe Grilled Cheese with Tomato soup is in a class of its own! Grilled cheese with Mac and Cheese with a braised short rib… It’s so good!
… moreKonrad Juengling
We tried Ted’s Bulletin for dinner on a Friday evening. We were able to be seated right away, which is always nice.
… moreAmir Durrani
One of the best breakfasts I ever had. The food was full of flavor and the portions were huge. If you have a big appetite, this spot is perfect. Coffee was also
… moreRant Casey
Great spot for a refreshing breakfast. We had Breakfast Burrito, Croque Madame and Chicken and biscuits with sausage gravey. Everything was fresh , hot and delicious!! It made for a great start to our day in Washington. This place is a must for anyone visiting the city.
… moreMichael Richardson
Came by Ted’s with a few friends to catch up and grab a bit for dinner. Ted’s is a staple in DC and solid place to go for pretty good food.
… moreAutumn Alexander
Our server Andrew was so kind and welcoming. The food was okay. I had the chicken piccata, and my bff had breakfast (with chicken sausage). The piccata sauce was thin and lacking in flavor (I added salt & a squeeze of fresh lemon juice), and the chicken was overcooked; however, the pasta was a great texture and earned the dish it’s 3/5 stars (or 6.2/10 if you’re grading like Keith Lee). I was disappointed that the dish lacked the lemony bite that characterizes piccata; a flavor I was ready for. To me, it’s not worth $20. My bff had no real complaints about her breakfast, but she did mention that the chicken sausage “was bland” and “a little tough.” I also had the tamarind wings, which were way overcooked; chewy, dry, unpleasant. This restaurant’s cooks/chefs have got to stop overcooking their protein.
… moreJordan Wallace
Best American restaurant I’ve ever eaten at. Absolutely get a milkshake. Zero wait at 5 PM on a Saturday. They also have great vegetarian options (sub an impossible patty on the Ted’s burger!).
… moreRyan Hjelle
Ted’s Bulletin made me fall in love with simple breakfast sandwiches again. Also, one definitely should pay a little extra and get their homemade tater tots! You will never be satisfied with regular tater tots again. So proceed with caution. One complaint was our server. While generally attentive, she did forget about my request for more water and also my significant other’s request for a to-go box. Aside from that, cool ambience and good food!
… moreElise M (Ellie97)
Enjoyed all the food! However, would not recommend the pretzel appetizer. The cheese wasn’t great and the pretzels were too greasy. The hash browns also lacked salt but that’s an easy fix haha
… more