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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Great Sushi is an art and a science. It is a blend of precise knife skills, a discerning artistic eye, and a dexterous set of hands, as well as immaculate attention to the quality of ingredients. At Tanoshi, Chef Toshio has spent decades perfecting this art, going so far as to create his own soy sauce that is carefully balanced for the rice and fish. Years of experimentation and development have created a menu as bold as it is traditional, balancing the best of the modern art of the sushi craft with the best of classical technique.
Small, low-key Japanese pick offering high-quality omakase meals & a BYO policy.
Address and Contact Information
Address: 1372 York Ave, New York, NY 10021
Phone: (917) 265-8254
Website: http://tanoshisushinyc.com/?y_source=1_MjIzNzEyNzYtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
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Order and Reservations
Reservations: tanoshisushinyc.comresy.com
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Related Web Results
Tanoshi Sushi: Home
Founded in 2012 by the late Head Chef Toshio and owner Mr. King, Tanoshi quickly established itself as a distinguished presence in New York City’s sushi scene, …
Reservation | Tanoshi Sushi
Hours & Seatings · Lunch Omakase · $60 – $65 / person · Dinner Omakase · $125 -$130 / person · · · Please read our cancellation policy before you book!!
Book Your Tanoshi Sushi Sake Bar Reservation Now on Resy
Tanoshi Sushi NYC offers a refined, counter-style Edomae omakase experience rooted in simplicity and tradition … New York, NY 10021. Get …
Reviews
Benjamin Luzuy
Amazing sushi counter!
The quality of the fish is next level and it remains very affordable.
I highly recommend!
… moreThe quality of the fish is next level and it remains very affordable.
I highly recommend!
Emily Flynn
I Dream of…Tanoshi♡ Returned last night (after our first visit 4 years ago) and was still blown away by quality and flavors of each piece. I didnt want the meal to end! BYOB and minimal decor really makes this such a NYC best kept secret (altho NOT that secret bc res can be hard to get!) Yes, we trekked from deep Brooklyn to far Upper East Side just for this meal! Thank you, Tanoshi!
… moreFred Barton
This is literally my favorite restaurant in the world. I’ve been here four times and each time has been amazing. Each piece is better than the last and every time I have left pleasantly full and fully satisfied. It is also BYOB which is great. They provide ice buckets for whatever you’ve brought and allow you to select from a number of different cups before the meal starts.
… moreJonathan Lacson
I had one of the best experiences of my life here. Decided to book myself an early birthday solo adventure and it was worth every penny.
The intimate setting made for a more interesting dinner and the fish was top notch. Can’t recommend Tanoshi enough.
… moreThe intimate setting made for a more interesting dinner and the fish was top notch. Can’t recommend Tanoshi enough.
Elena
This BYOB counter-service authentic Japanese omakase restaurant was everything we hoped for. Our 10 course dinner featured fresh, perfectly seasoned pieces of sushi, served with ample helpings of marinated ginger. We opted for two additional pieces at the end which further reinforced our opinion – this place is the real deal and every bite they serve is truly special. Check out the photos of our meal (only one not taken was the hand roll, last of the 10 courses). Already looking forward to coming back!
… moreEdward M
My favorite spot for edomae style sushi in NYC now that the jiro place has (sadly) fallen off. Everything in the omakase was great, topped off with my favorite, the XXX (ikura, quail egg and uni). They have a nice selection of additional nigiri you can supplement with after the omakase (some of the choices are repeats from the omakase menu). Service is excellent – it’s all counter service with one chef per 4 diners. I also love that it’s BYOB so make sure to bring along a nice sake or wine pairing for your meal. They provide glasses and ice buckets.
… moreDave Donahue
Delicious sushi in a no frills atmosphere. Service was very good. A bit pricey but well worth the experience given the quality. We opted for the chef guided selection coursed one at a time, then added a few more pieces at the end. Some pieces are traditional and others are very creative, but the fish shines here, not overwhelming sauces, as you may see at some other sushi places. This place is BYOB. Would definitely return.
… moreFlawnson Tong
Came to Tanoshi for my first omakase experience and was not disappointed. We brought a bottle of white wine for the byob too. Not a walk in so be sure to book.
By far the best ratio of fish to rice on a nigiri I’ve ever had. The fish itself was incredibly tender and flavourful. The nori was perfectly crisp on the rolls. My favorites were the shrimp, scallop, salmon, and uni. We had a total of 13 separate courses. They also had many additional items that cost extra.
Definitely an incredible experience albeit certainly on the pricey side.
… moreBy far the best ratio of fish to rice on a nigiri I’ve ever had. The fish itself was incredibly tender and flavourful. The nori was perfectly crisp on the rolls. My favorites were the shrimp, scallop, salmon, and uni. We had a total of 13 separate courses. They also had many additional items that cost extra.
Definitely an incredible experience albeit certainly on the pricey side.
David Lee
Had a great omakase meal here and enjoyed everything from the varieties of dishes, the chefs, and the service. This is a small place seating 12 guests where chefs serve each piece of sushi as they make them. Reminded me of many of the restaurants in Japan. I liked the BYOB and then giving you a choice if a selection of drinking cups for it. Thoroughly enjoyed it. Make sure you’re on time because serving starts promptly at the reserved time.
… moreSergio Dellepiane
Stunning, great experience. I love essential and tasty food. This is the place. You call and pre-order (and pay upfront -we had the dinner menu).. they buy only the fish you need and is so fresh that for Manhattan is a real exception (unless you go in a 1000$ place). I’ll add pics because no comments can validate as much the place, just look at the color of the fish meet (the odd looking one is yolk and sea urchin, I loved it)
… more