A grand & bright Cantonese eatery where bamboo steamers reveal dumplings, buns or chicken feet.
Address and Contact Information
Address: 111 N Atlantic Blvd #350, Monterey Park, CA 91754
Phone: (626) 888-5188
Menu
Photo Gallery
Related Web Results
Tang Gong Seafood Restaurant in Monterey Park
All info on Tang Gong Seafood Restaurant in Monterey Park – Call to book a table. View the menu, check prices, find on the map, …
Tang Gong Seafood Restaurant Monterey Park, CA 91754
Latest reviews, photos and ratings for Tang Gong Seafood Restaurant at 111 N Atlantic Blvd #350 in Monterey Park – view the ✓menu, ⏰hours, …
Tang Gong Seafood Restaurant | Monterey Park, CA – Checkle
Explore menu, see photos, and read reviews for Tang Gong Seafood Restaurant. A grand & bright Cantonese eatery where bamboo steamers reveal dumplings, …
Reviews
Jason Lin
Place was lively on a weekday lunchtime. Feels like the Chinese folks in the know love this place. I love seeing the bad one star reviews. Yes please stay away. This place is so good I’d like to steer people away and keep it all to myself. They are taking covid protocols well. Keeping things very clean and also have some limited outdoor tables. The food is just beyond amazing. Basically order anything off the dim sum menu and it was delicious. Prices are on par with other dim sum spots. The stand out was the baked crispy pork bun. If you don’t wanna believe this review. Please please take the advice of the one star reviews and stay far away.
… moreJohn Jun
We went to this restaurant for dim sum yesterday. Other dim sum flavors are ok. French BBQ pork buns are not my favorite. But it takes about half an hour to wait for dim sum.
… moreMelvin Seid
Dinner was excellent. I have not tried dim sum yet. The interior is clean and new. Seafood was very fresh and prices were reasonable. We had lobster, geoduck clam, and fish. The geoduck clam was cooked in two ways–sliced/stir fried with veggies and the shell portion was cooked in a soup which was really good. The fish was also cooked two ways– filleted and stir fried with veggies and the belly, fins and bones were fried and then cooked in sauce…all very good.
… moreKevin Chen
Recommended for dim sum yum cha but price per dish was a bit higher than other dim sum places in the area, regardless of Small, Medium, or Large dim sums. Egg Tarts were well worth it with very crispy crusts and standard Shu Mai also good choices. AVOID Roasted Pork Belly with Macao Style. Menu states photos are for reference only and they really mean it with this order. Photo in menu looks like a generous plate with 20 pieces. The real dish had 12 and laid out in such a way to look somewhat scarce (one piece was eaten in photo). It’s a small complaint but it was a premium dish so other restaurants (Monterey Palace) serve this better. If not for this incident, would have rated 4. Management kept insisting this was the order they serve and that of course it’s a little exaggerated as it’s a stock photo but despite the fine print, it felt misleading (other dishes we ordered with photo references matched quantity [egg tart]). Order swapped with a Beef Chow Fun which was good. This is a new restaurant and interior is very…grandiose (excessive gold theme borderlining tacky). One other complaint is the table set up. It felt uncomfortable that the tables and chairs were set such that people had knees touching table leg frames. Would have preferred if one of their morning setup checks was to make sure tables were organized so there was actual legroom underneath for customers. Would still remain on list of dim sum places to go but is middle pack.
… moreregis kwong
Good dim sum but bad service. We waited for 15 minutes before we can find someone to take our orders. Their dim sums are ok as it offers the usual Cantonese style dim sum like Ha Gao and Xiao Mai. This is not the same as the restaurant chain with the same name in China. The food varieties are different on the menu. Will not come back again
… moreRay Liang
I came to this restaurant for a Chinese New Years banquet tonight. The food was SO BAD that I feel compelled to write a review. I got through 6 dishes and decided to leave because everything tasted bad and I couldn’t stomach much of it. It’s a wonder they can serve such that Chinese food in the single most competitive Chinese food community in America.
… moreGeorge Shum
I was surprised that their dimsum was pretty good. I believe they still make their own dimsum instead of buying frozen. During the pandemic, most other dimsum restaurants no longer hire dimsum sifu and they just buy frozen from vendors just to survive because it costs too much to hire them. Nowadays dimsum tastes the same wherever you go. I’ll definitely come back here for dimsum from now on
… moreSusan Nelson
Dinner was very good. Fresh food including lobster, shrimp, fish, pork, something for everyone. Service was excellent.
… moreViola Luo
I ordered a few Dim Sum dishes from Tang Gong by using an App. The food was overall worse than what I remember. The beef balls and Chinese chives dumplings are still pretty good, but the shrimp meat in the shrimp dumplings are not fresh. The rice noodles in the beef chow fun are all in small pieces. TBH it’s quite disappointing considering its pricing is not low compared to many other Dim sum places in SG valley.
… moreL Li
NOT a fancy place, but very good food for dinner!
… more