Hours
| Wednesday | 8 AM–7 PM |
| Thursday | 8 AM–7 PM |
| Friday | 8 AM–7 PM |
| Saturday | 8 AM–7 PM |
| Sunday | Closed |
| Monday | 8 AM–7 PM |
| Tuesday | 8 AM–7 PM |
Menu
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Reviews
Daniel Vaughn
Pulled in for lunch on a Monday, ordered 4 tacos, 2 asada, barbacoa, pollo and a jarrito pineapple. The food was very flavorful, fresh and quickly prepared. The hostess was very kind and helpful and busy cleaning. The restaurant is clean and decorated nicely. I recommend the barbacoa tacos and salsa Verde. I will absolutely stop here again it was a proper Taqueria.
… moreArmando Valdez
Wow!!!!
… moreedward turcios
I love this place! It is very calm and smells delicious. They have various foods in which most are Mexican. My favorite dish is the Quesadilla plate, which is very delicious with the salad, beans, rice, and especially the quesadilla . I discovered this place when I started trucking and my partner took me here, so it’s also a truck stop! I hope this helps
… moreSharder S. Islam
This place feels authentic, it’s owned by the friendliest people I’ve ever met and the food is proportionate and delicious. This place seems like a run down place from the outside but it’s a cozy place to be in the inside with great decor. I had the quesadilla here and it’s probably one of the most flavorful quesadilla I’ve ever had; the meat wasn’t dry and all ingredients tasted fresh.
… moreEdgar Morelos
Good service
… moreMalissa Hendrickson
OM Fing G! Hidden gem with enough room to fit half a dozen trucks. Their food is freaking amazing and customer service is wonderful. I will definitely be back! I got the steak tacos and flatas and they are delicious! Thank you for another awesome spot to stop for hungry truckers
… moreshady katie
Fantastic Barbacoa Tacos! Wish we lived around here so we could enjoy the whole menu!
… moreA. Martinez
Most authentic second family owned restaurant North side of Nacogdoches. Update about “Mexican style” Migas(no longer offered) for breakfast. I use to order “Mexican style” migas made with diced tomato, grilled onions and jalapeños and had the potatoes done the same way. I still order a side of sliced avocados and salsa ranchera to pour over my now order of “Mexican style scrambled eggs” with corn tortillas on the side. The regular or plain migas were never my favorite the way they are served now. On the plus side, the beef stew with cabbage, corn, carrots, onion and potatoes also known as (Caldo de res) for lunch or dinner is consistently good. The ceviche (diced fish marinated in lemon juice and served on a corn tostada with Pico de Gallo and avocado is a fresh and light healthy meal…one is enough to satisfy your cravings. They offer other meals of course but these are the ones I prefer where ever I go.
… morem k
Big selection of tacos to choose from. Loved the barbacoa. Fresh and delicious!
… moreRobert G. Hetrick
Everything was fresh and delicious. I recommend stopping at this place!!!
… more