Omakase-only spot serving progressive courses of sushi & Japanese bites in a small space.
Hours
Tuesday | 6–11 PM |
Wednesday | 6–11 PM |
Thursday | 6–11 PM |
Friday | 5–11:30 PM |
Saturday | 5–11:30 PM |
Sunday | Closed |
Monday | Closed |
Order and Reservations
Reservations: resy.com
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Vietnamese born chef and owner Don Pham has been working in premier sushi restaurants in NYC for over 17 years. Sushi Ishikawa is his solo debut on the …
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Menu $175/ g… … Vietnamese born chef and owner Don Pham has been working in premier sushi restaurants in NYC for over 17 years. Sushi Ishikawa is his solo …
Reviews
Lucy Wang
Everything we had tasted amazing. Our server was also super friendly and nice. The only thing is that the outside is a bit sketchy and hard to find. It was also a bit awkward at times since our chef hardly spoke and was very quiet when announcing the dishes. Would go back!
… moreAlexander Fong
Good food, good friends and a good bottle of sake. New age edomae omakase in a cozy setting.
… moreMitch Granger
Been to Sushi Ishikawa a few times and it’s my favorite in the city so far. The omakase is very delicious and leaves you wanting to come back again.
… moreAnatoly Kalantai
MiChan is an absolute artist with food , each dish was absolutely amazing and delicious, definitely recommend to anyone that is looking to try an omakase.
… moreMadeline K
Special and intimate omakase gem in the Upper West Side. Both locations are amazing and have different vibes. We loved our omakase here and can’t wait to come back. We were blown away by every piece and the expertise and talent of the sushi chef.
… moreDave
10/10 food and service here. I found this restaurant by chance and booked the day before. Each dish was delicious as the next, service was phenomenal and chef nailed it. Would return next time in NYC without hesitation. Check this place out for great Omakase.
… moreLiam Allen
Top tier omakase – should be in the running for a Michelin star if not already. Artful use of ingredients, beautiful presentation and only the best fish. Chef is very generous with his use of the decedent Hokkaido uni. Service was immaculate. Beautiful hinoki bar.
… moreDiana
The best omakase I’ve had in the US. Exquisite flavors, intimate ambience, and the nicest hosts. Easy booking online. hosts are very kind.
… moreYuan Huang
Fantastic Omakase!! I left very full and happy. The staff are so wonderful, friendly and have a great sense of humor.
… moreStephanie Harmon
The sushi was amazing, the setting was off the chain. You felt like you are in on some secret that nobody else in the entire city knows. This small hidden space, tucked away in the Upper West Side. With just 12 chef counter seats, it’s super intimate. The wait staff are amazing and hyper focused on delivering an amazing experience. I don’t know if I’ve ever recommended anything as highly as I would this restaurant. we will visit every time we go to New York. LOVE! LOVE! LOVE!
… more